Kanjani ukuze ome hawthorn ngezindlela ezahlukene? Amacebo eziwusizo

Hawthorn - berry yezokwelapha ethandwa, kusetshenziswa kakhulu e-Folk imithi. Izithelo ikakhulu elisetshenziswa izifo ezihlukahlukene inhliziyo, futhi kwaba nemiphumela emihle esikhundleni imithi ethile. Ngakho-ke, ukuvuna we hawthorn ebusika ukwenza avame ngesimo amajikijolo omisiwe. Kusukela izinto zokusetshenziswa ke walungisa infusions aqueous futhi Iziphungo asetshenziswa kokubili ashisayo nabandayo. Futhi, amanye amakhosikazi angasebenzi injected ufulawa ochotshoziwe izithelo ku inhlama lapho bayobhaka isinkwa, yokumatisa ukunambitheka yokuqala izithelo zawo "amanothi." Lesi sihloko ihlinzeka izindlela ezilula ezimbalwa ezibonisa indlela ukuze ome hawthorn. Ukugujwa ofanele ngezinto zobuchwepheshe izogcina esiphezulu sama izinto eziwusizo eqoqwe njengoba edayisa umkhiqizo.

Lapho udinga ukuqoqa izithelo hawthorn?

I amajikijolo Bavunwa esikhathini ukhule ngokugcwele. Lokhu ngokuvamile ngasekupheleni September noma Okthoba. Ngakho-ke amajikijolo maroon ukuhlobisa amagatsha elikhulu kuze kube yesithwathwa. Angakwazi ukuvuna izithelo ngezigaba eziningana, wayinquma izithelo amaqembu. Kule ndaba, omiswe kungase kwenziwe ngezindlela ezahlukene kuye ngokuthi izimo sezulu.

Indlela ezomile hawthorn ngaphandle?

I amajikijolo lokuqala avuthwa kungenziwa kuvuna ngo September, lapho isimo sezulu izinsuku sifudumele ejabulisa. Ngaphambi iphele izithelo reassemble kulahliwe kabana nezilokazane doti nezingahlobene nendaba. Nge amajikijolo, susa sepals kanye nezinye izingxenye extra. izinto Oku-wageza eluhlaza akudingeki nje ugaye amajikijolo nge indwangu ethambile, bese uhlunga wabayisa colander. Thela ungqimba elincanyana phezu izithelo emathileyi, zastelennye iphepha ukugcwalisa 1 m ² cishe 3-4 kg amajikijolo. Omiswe kwenziwa endaweni kahle umoya, kungaba elangeni evulekile. Kwaphela izinsuku ezingu-4-5 ngesikhathi le ndlela yokwelapha, izinga lokushisa emoyeni 18-25 ° C hawthorn "sifinyelele" ekuzimiseleni. Ebusuku, qiniseka ukugcina ugqoko egumbini, ngakho akazange ukufika amazolo amajikijolo ekuseni, leli phephandaba kumele ishintshwe nsuku zonke. amajikijolo kahle omisiwe iba nsundu ngokubomvu ngombala, okubonisa ukuthi ubuchwepheshe ndaba.

Kanjani ukuze ome hawthorn kuhhavini?

amajikijolo kwakamuva kakade eqoqwe ngaphansi uma isimo sezulu sisibi (izinga lokushisa lehliselwa phansi ngenyanga e imvula), okuyinto aqede ekuzisingatheni ngokwemvelo. Ngakho-ke hawthorn omisiwe usebenzisa ukufudumala kancane kancane kuhhavini noma driers Electric. Eyesibili kukho, yebo, kulula kakhulu nokuningi practical. Kodwa akubona bonke besifazane laba "abasizi ezifuywayo" eziwusizo, kanjalo sizokulalela baqonde indlela hawthorn omisiwe kuhhavini abavamile. Njengoba yenziwe ngu indlela echazwe ngenhla ku izithelo baking wena uthele ungqimba elincanyana. Imodi yokusesha ukufudumala ngokulinganisela kancane kancane izinga lokushisa 40-50 ° C kuya 65-70 ° C. Umnyango kuhhavini ngesikhathi esifanayo udinga ukugcina ajar kancane, futhi ngezikhathi ezithile ukuze bagqugquzele amajikijolo. Ngemva kweminyaka ecishe ibe 3-4 amahora isithelo uzolunga. Shiya kubo kudambe ngemva kokuvala umlilo ngaphakathi kuhhavini iKhabhinethi. hawthorn Ready agcinwe emasakeni iphepha noma izicubu, okuwenza aqondane endaweni kahle umoya kanye nomswakama ongaphakeme noma ingilazi iziqukathi nge zamabhodlela.