Irayisi abilisiwe multivarka "Redmond" - kwasekuseni okumnandi nokunomsoco kanye nezithelo ezintsha

irayisi abilisiwe e multivarka "Redmond" kuyalungiswa kulula futhi elula ukuze ungenza njalo ekuseni. Kuyaphawuleka ikakhulukazi ukuthi onjalo yobisi isidlo kuvela nje kuphela esiphundu, kodwa futhi ngempela ukunconywa. Kule ndaba, iphalishi elayisi Kunconywa ibhulakufesi noma ukukhonza njengendlela isidlo.

Indlela ukupheka irayisi iphalishi ngobisi multivarka

izithako ezidingekayo ukuze isidlo:

• Fresh ubisi fat okusezingeni eliphezulu - 550 ml;
• Fig kruglozernisty ehlutshiwe - 100 g;
• uwoyela ukhilimu fresh (kungathatha angadle ngabuhle obutheni) - 20-30 g (ukuze ungeze isidlo esiphelele);
• isihlabathi ushukela - 3 dessert nezinkezo egcwele;
• sodium esihle usawoti - ½ spoon elincane;
• banana ezivuthiwe ophuzi - ½ izithelo;
• iplamu amnyama - 2 PC.
• elithambile ipheya amnandi - ½ izithelo.

Ukukhethwa okusanhlamvu nesokulungiselela ukupheka

irayisi abilisiwe multivarka "Redmond" iphendula uqweqwe esihlwabusayo kruglozernistoy okusanhlamvu kuphela. Ngaphambi kokuthi usebenzise ke ukudala ukudla eqotho, umkhiqizo khulula onganqamukiyo liyadingeka sokulungisa kusukela doti, wayesezibeka colander noma ngesihlungo esihle futhi uxubha kahle obala egcwele amanzi.

ukwelashwa ukushisa apharathasi izitsha ekhishini

irayisi abilisiwe multivarka "Redmond" ibhalwe ngokushesha ngokwanele. Ukuze wenze lokhu esitsheni ekhishini Imishini kudingeka uthele wonke okusanhlamvu kusetshenzwe, bese usigcwalisa ubisi, amafutha okusezingeni eliphezulu, ushukela kanye ukunambitheka obuhle ithebula usawoti. Ngaphezu kwalokho, zonke lezi izingxenye ziyadingeka uhlanganise ngesipuni futhi uvale uvalwe. Ngemva kwalokho kudingeka bafake "Iphalishi" Imodi multivarku, kanye timer isethelwe ncamashi 30 imizuzu. Le mali encane isikhathi kuyoba ngokwanele ukwenza ngcono vzbuhla oluthile lokudla, ukwakha isidlo uqweqwe esihlwabusayo.

izithelo Icubungula

Ukuze irayisi iphalishi e multivarka "Redmond" ukuba nje kuphela esiphundu futhi eqotho, kodwa futhi okunomsoco, kutuswa ukuba ngaphezu kwalokho uthele inani elincane izithelo fresh. Ukuze wenze lokhu, thatha banana sesivuthiwe, ipheya ezithambile kanye namanzi kanye iplamu amnyama. Izithako ngaphezulu ayadingeka ukugeza kahle ukususa isikhumba sabo futhi ususe ebhokisini imbewu, uma kudingeka, bese nquma ku cubes ezincane.

Isigaba sokugcina ekulungiseleleni ukudla yobisi enempilo

Ngemva esihlwabusayo irayisi iphalishi e multivarka kuphekwe ngokugcwele, ikhishi igajethi Likhipha isignali okuhambisanayo kwaqedwa uhlelo, kufanele kube evulekile, bese uhlanganise kahle okuqukethwe ngesipuni, engeza ibhotela fresh laso sonke isithelo imibengo. Kule ngxenye isidlo, kuyinto efiselekayo ukumelana imizuzu 15-20 enkulu ohlelweni bafudumale. Phakathi nalesi sikhathi, ukudla yobisi zidla flavour nokunambitha izithako added kuyoba esihlwabusayo futhi unempilo.

Indlela kusebenza irayisi etafuleni lokudla kwasekuseni

Ubisi iphalishi elenziwe kusukela irayisi izinhlamvu, izithelo Kunconywa ukuba alethe ibhulakufesi ashisayo ngesinkwa ingilazi itiye elimnandi. engenazo izithako fresh kungenziwa wanezela, uma uthanda, esitsheni okunomsoco, yomiswa izithelo ezifana asithena, amagilebhisi omisiwe noma amabhilikosi omisiwe. Bon appétit!