Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka garlic. Ramson - zokupheka

Ekuqaleni kwentwasahlobo, ngokushesha nje iqhwa liyancibilika, kukhona leek zasendle. Lesi simila ungumthombo amavithamini, ama-ejenti zokwelapha kanye ukudla, hhayi abantu kuphela ukujabulela izimfanelo zakhe, kodwa futhi izilwane zasendle, wadla, ubuyise amandla akho. Abantu okuthiwa futhi garlic zasendle anyanisi bearish. "Ziyini izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka garlic?" - umbuzo ekukhathaza eziningi.

Ramson kuyinto zisetshenziswa omndeni Liliaceae. ukuphakama kwalo -. 50 cm I isibani ine ijamo oblong, izimbali ezincane, umbala ogqamile amhlophe. Lesi sitshalo ukhetha izindawo wesihlahla.

Kudingeka uqoqe leek zasendle e April no-May, ngalesi sikhathi lesi sitshalo elikahle kakhulu. Yiqiniso, hhayi kuphela entwasahlobo, kodwa futhi wonke unyaka singathanda kutholakale kalula umkhiqizo oluyigugu njengoba leek zasendle. Ungadliwa izikhala ezivela lesi sitshalo ebusika ahlelwe kulesi sihloko.

Ngo ukupheka, sebenzisa amaqabunga neziqu zezitshalo, okuyinto Bavunwa entwasahlobo, ngaphambi izimbali kuqala.

isakhiwo

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka garlic ezihlobene ngezithako zawo. Lesi sitshalo iqukethe semali kavithamini C. eyikhulu amagremu Garlic iqukethe mg 100. Ngaphezu kwalokho, lesi sitshalo uqukethe amavithamini amaqembu A no-B, amafutha abalulekile oluyingozi, ama-carbohydrate, fibre, acid organic, umlotha, carotene, amaprotheni, kanye lysozyme, okuyinto ama-antibiotic engokwemvelo ukuthi ibaluleke kakhulu ukusebenza evamile umzimba womuntu. I amafutha abalulekile, okuyinto eziqukethwe Ukwakheka garlic, ulunika ukunambitheka muncu okusikhumbuza garlic.

izakhiwo awusizo

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka garlic bebelokhu baziwa kusukela kudala. Lesi sitshalo zenani njengoba amagciwane eqinile futhi ejenti fungicidal. garlic Wild esetshenziselwa nokuvinjelwa kwezifo ezifana ukhwekhwe, isifo, i-typhoid, ikholera. Ngaphezu kwalokho, lesi sitshalo eliphumelelayo kucabanga helminthic, imfiva, elwa namagciwane, izakhiwo anti-sclerotic.

Ukusetshenziswa garlic has nethonya elihle ipheshana wokugaya ukudla bese isimiso sokugaya ukudla bungene iyonke. Plant kujwayeleke izinqubo umzimba, it ususa "okubi" cholesterol, kunciphisa umfutho wegazi, ngcono uhlelo senhliziyo nemithambo yegazi.

Sebenzisa garlic zasendle ewusizo ekunciphiseni amandla omzimba okuzivikela kanye amavithamini, ukusebenzisa kwayo njengoba prophylaxis kanye nokwelashwa kwezifo ezifana isifo sokuqina kwemithambo yegazi, umfutho ophakeme wegazi, izifo zemigudu yokuphefumula nesifo, futhi ngenxa yokulungiswa kwamandla besilisa.

Izimo

Izidlo kusukela kule isitshalo ayikwazi ukusetshenziswa yezifo ezifana kolwelwesi ne-asidi eningi, isilonda esiswini, cholecystitis, pancreatitis. Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka garlic incike inani ukusetshenziswa kwalo. Naphezu oqukethe semali izakhi ezikulesi simila, ukusetshenziswa kwalo ngokweqile kungaholela emathunjini iziyaluyalu, ikhanda, ukuqwasha, edemas.

Ramsons wendabuko imithi

Ukuze uthuthukise ukungatheleleki garlic zasendle adliwe fresh. isaladi okunempilo abasha ushiya wo phi amafutha zemifino.

Ukuze kuthuthukiswe impilo ukumnika nenzuzo garlic, esithathelwe kathathu ngosuku. Ukuze ekuwulungiseleleni kumele uthathe izitshalo isibani (1 ch. L.) Futhi awathulule ingilazi yamanzi abilayo. Kusho bagcizelele 1:00. I ukumnika kwaphumela iqukethe inombolo irekhodi amavithamini.

Kodwa musa uthole kakhulu wathumba lokhu zokuvimbela, kubalulekile ukukhumbula ukuthi izinzuzo futhi efanele ibe kuhlu lokuhlukumezeka garlic kuncike umthamo, lapho yokuqothulwa. Kuyinsakavukela nsuku zonke umuntu omdala - amaqabunga simila 20.

garlic Isekelwe futhi ulungiselele isithako nomuthi yokugcoba, futhi ezisetshenziswa ihlelwe ngokulandelana kwezihloko futhi ngomlomo ukuze kwelashwe izifo ezihlukahlukene.

Rheumatism kusiza cindezela incumbe amahlamvu isitshalo nge inani elincane amafutha yemifino, okuyinto lisetshenziswa emalungeni ethintekile.

Kusukela imikhuhlane amakhala yisisu kusiza nokunamathisela esihle garlic ama, okumele zihambisana gauze, futhi Tampon okuholela ukutshala kwelinye ke omunye ikhala. THE TAMPON ishiywa ikhala ngoba emva kwamaminithi ambalwa. Emini, inqubo kungaba liphindwe.

Ukuze uthuthukise isimo somuntu abaphethwe izifo zenhliziyo, ewusizo yokuhlanza izitsha usebenzisa garlic. Ngokuba ukulungiswa amaqabunga nomuthi fresh luthuli zalesi sihlahla ligcwele vodka (1: 2) futhi aphethwe amasonto amathathu endaweni elikhanyayo. Ngemva kwalokho, nesihlungi ukumnika futhi uthathe 10-15 amathonsi buhlanjululwe ngamanzi ngaphambi ngcono.

Raw, zicwiliswe, usawoti Ramson kuwusizo yezifo indlala yegilo. Oluyingozi, okuyinto equkethwe amalikhi, nesandla ekuthuthukiseni kanye nokubuyiselwa izicubu womuntu. Lezi izindawo garlic asetshenziswa ukwelapha izifo ezifana otitis suppurative, izifo emathunjini, izilonda ukonakala, izilonda trophic, ingcindezi izilonda.
Omama abaningi abasemakhaya izindlela nesithakazelo workpiece isitshalo ewusizo ezifana leek, ubusika. Ungadliwa kukhonjisiwe ngezansi.

Njengoba zasendle garlic amanzi okugqumisa ebusika

Okokuqala, kudingeka alungiselele brine. Ngenxa yale njongo, ilitha lamanzi ngalinye kuyadingeka ukuthatha 50 g we usawoti. Ngokuvamile ngendlela kuvuna amahlamvu garlic zasendle, sifanamsindvo futhi ngezinye izikhathi anosawoti, pre-wageza kubo. Ukuvuna ngeke elimnandi, uma ungeza dill kancane, horseradish, i-bay leaf peppercorns omnyama coriander.

Amaqabunga zasendle garlic wasakazeka inzalo izimbiza amabhola - ibhola green, ibhola zamakha, ugarliki. Khona-ke wathela imifino okulungiselelwe brine futhi ivale uvalwe eneziqongo. Amabhange kumele ume izinsuku ezimbalwa. Foam kwakhiwa phezu kumelwe kususwe. Ngemva cishe kwesonto nesigamu ngemuva kokuphela ukuvutshelwa izimbiza isipikili fresh brine kanye roll nesembozo.

garlic Wild futhi uviniga ebusika

Kukhona iresiphi kanye okulula. Kuyadingeka ukuba ulungiselele brine acetic kusuka 200 of uviniga, 1 tbsp. l. usawoti, 2 tbsp. l. ushukela inkomishi yamanzi, ngokukhethekile ungeze emnyama. Ungakwazi ukwengeza nesinamoni kancane noma clove.

Presoaked amahlamvu ukusabalala izimbiza oyinyumba, uthele le brine hot and roll. Amabhange kufanele ame sibheke phansi 1-2 izinsuku ke basuke kwesokunxele e-USB.

leek Canned

Amahlamvu izitshalo agezwa yomiswa. Khona-ke udinga ubilise amanzi kilogram of zasemazweni ezimbili amalitha amanzi ngamunye, unezela usawoti (3. Tbsp L. 1 ilitha) futhi acetic acid olinganise ofanayo. amahlamvu garlic zasendle zafakwa brine abilayo futhi abilisiwe imizuzu eyishumi, bese ucabange ukuthi ubhekene izimbiza uthele marinade okwakubekelwa okuphekiwe leek. Amabhange Roll up bese ushiye ingubo hooded ebusuku.

ramson pickled

Amahlamvu aba lisikiwe garlic. Izimbiza ukulungele ukubeka i-bay leaf ke garlic zasendle, nesweli, uthele brine. Ukuze ukulungiswa brine litre amanzi ngamunye ukuthatha 60 amagremu kasawoti, 70 amagremu ushukela, 100 ml uviniga. izimbiza Inzalo kanye roll ihlanganisa isigamu sehora.

Leek, khweza usawoti

Amaqabunga neziqu garlic zasendle (1 kg) sagezwa futhi scalded ngamanzi abilayo, izingqimba ezibekwe izimbiza ngosawoti. 1 kg garlic kudingeka 600-700 amagremu kasawoti. Le ndlela ivumela ukuba alondoloze izakhiwo ezuzisayo garlic.

Ramsons e utamatisi sauce

amahlamvu Bahlanza futhi blanched garlic zasendle (2 kg) ibekwe namakani futhi uthele brine. Brine amanzi abilisiwe (800 amagremu) ingezwe 200 amagremu utamatisi unama, pepper, bay leaf (2 PC.), Salt (4. Tbsp L.), Ushukela (2. Tbsp L.). Amabhange kufanele inzalo imizuzu 20.

Lezi izindlela ezilula kuvuna garlic zasendle ebusika. Ungadliwa, njengoba ungabona, kukhona ngisho Omuny ongenalwazi etholakalayo.