Lobio ubhontshisi obomvu, cuisine Caucasian

Lobio - isidlo yendabuko cuisine zaseCaucasia, awugqinsi, isobho pulpy ubhontshisi. izitsha ezinjalo uzilungiselele ngisho eNingizimu Melika. Iningi ngokuvamile okulungiselelwe lobio ubhontshisi obomvu, kodwa ungasebenzisa omhlophe noma inaliti, nodali noma ubhontshisi. Lokhu dish ilula kakhulu ukulungiselela, kodwa kudinga isikhathi esiningi ukupheka. Uma ungenalo isikhathi esanele, ungalungisa lobio ubhontshisi okusemathinini (lamabhange). Izidlo of Caucasian cuisine ngokuvamile kuhle abukhali, uma bengakwamukeli, ungakwazi inciphise pepper noma esikhundleni red pepper omnyama. iresiphi ngalinye lapha lobio emabhontjisi inezici ayisibonelo ezindaweni ezahlukene Caucasian.

Lobio ubhontshisi obomvu e Georgian

Lobio - lokhu akulona igama dish, igama elithi "lobio" ngolimi lwesiGeorgia lihunyushwe ngokuthi "Ubhontshisi". Lokhu dish iphekwe kakhulu ukumane. Ngoba uzodinga ubhontshisi obomvu (abangu. 800gr), 3 ezithelo coriander oluhlaza, Basil umshayo, parsley ugongolo kanye no-anyanisi oluhlaza, onion eyodwa enkulu, omunye obomvu pepper ashisayo, ezine clove sikagalikhi, usawoti kanye adjika. Ubhontshisi uxubha, engeza amanzi bese Bilisa kuze ngomumo (amahora mayelana 2). imizuzu engu-15 ngaphambi kokuphela ukupheka engeza oqoshiwe amakhambi, anyanisi kanye seasonings. lobio Ready uxove ku amakhowe.

Lobio ubhontshisi obomvu e Isi-Abkhazian

Ngo Abkhazia lobio - isidlo cuisine kazwelonke. Noma kunalokho hhayi lobio, Isi-Abkhazian lokhu dish (futhi kakhulu ubhontshisi) ngokuthi "Akudim". Kuyinto isidlo esikhulu nsuku zonke, wakhonza ngayo polenta (obukhulu kakhulu corn iphalishi, igama baseMoldova futhi ulimi Abkhaz ibizwa ngokuthi "abysta") noma nge isinkwa. Abkhazians kuthiwa ngokwesiko kudliwa iminwe, e lobio izingcezu cwilisa lwesinkwa noma polenta. Kodwa uma oda lokhu isidlo endaweni cafe, bese usazokhokha wakhonza spoon. Nge lobio njengoba ugcwalisa amakhekhe ngisho Bhaka. Ubhontshisi Red kuba manzi te ngobusuku obubodwa ngamanzi abandayo. Ekuseni amanzi amuncekela, amanzi ahlanzekile kuthululwe ubhontshisi ababe ngenhla nje ubhontshisi okuphekiwe phezu emlilweni ophansi okungenani ibe ihora elilodwa, ngenkathi amanzi licishe shabalala. Engeza anyanisi okuthosiwe, adjika (Abkhaz, kodwa kungenziwa indawo nge oqoshiwe upelepele obomvu ne Uhobhane-suneli), utamatisi unama (kancane embizeni encane phezu pan), usawoti kanye okuhle fresh, cilantro oqoshiwe. Namanje kancane abilisiwe ugovuze-ebesengenile uphehle akuqede kakhulu lo bhontshisi (uma bhontshisi has a ezinzima, kuyobe sekudingeka ukwenze lokho ukupheka ngaphezulu). Khonza, kuvuvuzelwa imifino kanye onion rings.

Kulesi sisekelo ungakwazi ukudla zemikhosi - lobio ubhontshisi obomvu ne walnuts. Ngenxa yalesi walnuts (cishe uhhafu ingilazi amakhilogramu emabhontjisi ezomile) kudingeka uskrole grinder inyama. Ubilise lobio njengoba kule iresiphi odlule. Bekanye onion utamatisi engeza phansi nati kanye emhlophe juice omncane, ukuhlobisa lokhu dish kungaba ufafaze imbewu emhlophe.

Lobio ubhontshisi obomvu e Kolkh

Ngo Samegrelo uthando futhi nikwazi ukupheka engavamile lobio ubhontshisi - okugazingiwe. Ibizwa ngokuthi ngolimi Mingrelian "Lebiya Harkaliya", ngokwezwi nezwi ihumusha ngokuthi "Ubhontshisi -. Amatshe" Lokhu kungenxa yokuthi, ngokungafani zokupheka yangaphambilini kule isidlo ubhontshisi kuthiwa iyazifudumeza kwakonakele futhi libukeka amatshe. Pheka ubhontshisi emanzini ngaphezulu kokujwayelekile, hhayi inhlabamkhosi. Saute onion (best bhotela). Ubhontshisi abilisiwe, pre amanzi abakhwabanisi ku pan kuya anyanisi. Fry imizuzu engaba ngu-10. Engeza adjika, usawoti, garlic ochotshoziwe kanye namakhambi fresh. Can ukukhonzwa lokhu dish inyama ithoswe yathamba noma ngabhema.

Uma wayefisa, ungakwazi ukulungisa lesi isidlo ngokuhlukile kancane - amaqanda. Ukuze wenze lokhu, nje okuphekwe ubhontshisi ethosiwe ne anyanisi. Engeza zonke izinongo kanye seasonings futhi uthele yaitsami wabhaxabulwa, exutshwe imifino oqoshiwe. Keep on ukushisa low kuze amaqanda kuphekwe.

Ngithemba wena uthanda zokupheka ezihlongozwayo uyothola cuisine Caucasian.