Njengoba ingulube ephekwe eziko njengoba escalope

Escalope kuyinto iqatha lenyama ehlukanisiwe amathambo ethosiwe epanini ngaphandle breading. Kulesi isidlo wehlukile Steak njengoba walungisa kusuka inyama ebomvu, futhi bangaze ephekwe eziko. Ngakho-ke, escalope yengulube kuhhavini is arcade kwenziwa kusukela loin. Lokhu inyama Lifanele leresiphi futhi ngokuphelele kubonakala ngesikhatsi ukwelashwa ukushisa. Kufanele kukhunjulwe ukuthi lesi isidlo ukusebenzisa inani lemali elincane seasonings kanye nezinongo. Into esemqoka e kuba ukunambitheka inyama. Yingakho, ngaphambi ubhake ingulube kuhhavini njengoba escalope, leli phuzu kumelwe kubhekwe kuqala.

izithako

Ukuze silungiselele udinga:

- ingulube penny - 1 kg;

- usawoti;

- pepper;

- amafutha yemifino - 0.5 izinkomishi;

- iwayini elibomvu - 100 ml.

inyama Ilungiselela

Loin kufanele wageza kahle futhi unike amanzi sokukhipha. Ngemva kwalokho, inyama iyasikwa ibe yizicucwana sinye futhi entendeni eyodwa isentimitha obukhulu. Kuyadingeka ukuba banamathele ubuchwepheshe ethile. Ukuze uthole ingulube esihlwabusayo kuhhavini kunokuba ucezu kanzima inyama ushiswe nge izingcezu kumelwe inqunywe onke amanoni kanye emithanjeni. Lokhu kumele kwenziwe noma unezingane ukususa ingxenye enkulu ingulube. Kungcono ukusebenzisa ngayo ukuba balungiselele enye isidlo. Uma inyama lisikiwe, kubalulekile ukuba ulwe. Nokho, lokhu akunjalo, njengoba e Burgers, ngoba kudingeka silondoloze isimo sawo yangaphakathi. Ngakho-ke, zonke izingcezu okwenziwa yokuthi ukushuba noma ingaba isentimitha nje kwesokunxele 0.5 cm. Abanye abapheki ukusetshenziselwa lokhu akuyona isando esilula inyama, okuyinto ephula isakhiwo yayo, futhi ithafa glass amabhodlela.

Ukucutshungulwa pan

Ngaphambi ubhake yengulube kuhhavini, kubalulekile ukuba kancane Fry. Ngenxa yale njongo, pan lelungiselelwe, wathela zonke uwoyela nokushisa phezu ukushisa eliphezulu. Ngemva kwalokho izingcezu ke ukusabalala inyama ukuthi ethosiwe imizuzu emihlanu, ngaphandle ekwehliseni umlilo, ngakolunye uhlangothi, futhi imizuzu emihlanu ngakolunye.

baking

Lapho inyama kuphekeke, kufanele bayeke esimumathini wokubhaka. Lapho, usawoti yakhe kanye pepper. Ngemva kwemizuzu eyishumi, kumelwe ukukhulula ijusi. It ukwengeza iwayini, ayise ingulube in kuhhavini ukuze abhake. Kulokhu esithandweni somlilo kufanele ukufuthelana okushisa 180 degrees, kanye dish ukupheka ukuba imizuzu 20 ukuthola cutlets therein namanzi. Nokho, kukhona abantu abangayithandi le inyama. Kulokhu, inqubo yokuthola kuhhavini zingandiswa ukuba imizuzu 40, kodwa kubalulekile ukuba njalo hlola yengulube, + ngakho-ke engakutholi ezomile. Ungase futhi uvale i isitofu ukushiya inyama imizuzu amabili, kangangokuthi ngezithukuthuku lokushisa ngaphambilini zidayelwe.

okuphakelayo

Ngaphambi ubhake yengulube kuhhavini, kumelwe uthole ukuthi yini wakhe bakhonza. Njengoba lokhu inyama kunobuciko amahle ashisayo, bese kuso awunankinga amazambane abondiwe umhluzi kusuka amajikijolo. Eqinisweni, kungaba kwalokho ezinhle isiphi isidlo, kodwa Ongoti lezi izindlela kweqiniso bathanda ukulusebenzisa ngokubhala ngaphandle zonke izinhlobo-add-on, kanye sauce usebenzisa isoso abavamile.