Ingulube eyosiwe

Uma ufuna yokosela yengulube, kodwa angazi ukuthi kanjani ukupheka kahle, ungasebenzisa iresiphi umbono elandelayo. Ungakwazi ubhake ngayo amazambane, asithena, uphayinaphu, iklabishi, noma ekuhlolweni. Konke kuncike ukunambitheka yakho kanye isikhathi lapho ukhetha ukupheka. Ukuze uthole elula umndeni dinner suit eyosiwe inyama yengulube, uwahlanganise namazambane, futhi lowo mkhosi kungcono ukukhetha inyama nge uphayinaphu kanye asithena.

Ingulube kubhakwe kuhlanganiswe nanoma amazambane

800 g ingulube afafazwe ngosawoti kanye pepper, hot amafutha gazinga nhlangothi zonke. Beka inyama kuso futhi uthele amafutha ezisele. Fafaza nekhumini. Izindandatho usike 2 anyanisi ukubeka yengulube. Thela ingxenye yesithathu enkomishini yamanzi kanye nendawo kuhhavini. Sula kilogram of amazambane, ukugeza, usawoti kanye indawo baking futhi. Ngezikhathi ukuchelela inyama namazambane juice kwakhiwa. Uma kudingekile, engeza amanzi. Bhaka kuze ithenda. Inyama eningi ifakwa ke uthathe tincetu mncane futhi bahlele kubo ngoqwembe ne amazambane. Phaka no neklabishi.

Ingulube kubhakwe kuhlanganiswe nanoma asithena

Steamed imizuzu 3 amanzi abilayo 200 of asithena omisiwe. Khama ke eceleni. Kilogram yengulube loin usike lengthwise, kancane dorezav ngokusebenzisa. Vula ke, basihlikihle ngosawoti kanye pepper. Ngaphakathi walala ucezu ukuhlakula, engeza ingulube ukuma yokuqala. Hlanganisa 20 g we lwesinaphi 40 g imayonnaise. Le nhlanganisela smear inyama. Khona-ke qedani yengulube e izingqimba eziningana ucwecwe. Bayobhaka kuhhavini. Ucwecwe ukwandisa bese Fry inyama ngaphansi hlupha nge izinhlangothi ezimbili (imizuzu 10). Ngenxa side dish nokunye okufana nokolweni kufanelekile noma pasta.

Ingulube kubhakwe kuhlanganiswe nanoma uphayinaphu

Babalelwa ku-600 amagremu yengulube wageza futhi bahlanza emithanjeni namafilimu. Uthathe 4 izicucu. Fafaza usawoti kanye izinongo. Amafutha ifomu vegetative wembatha yengulube wakhe. Khama 4 inkomishi uphayinaphu okusemathinini futhi abeke elilodwa ku iqatha lenyama. Umumo agqoke imizuzu 18-20 kuhhavini. Faka imayonnaise spoon. Ngemuva kwemizuzu engu-5, wagqoka nocezu ushizi. Ngemuva kwemizuzu engu-3, ushizi elicibilikile, futhi isidlo usulungile. Bilisa ubhontshisi omhlophe, uligcwalise ibhotela. Ngu ukusuthisa etafuleni nge inyama.

Ingulube, ephekwe iklabishi

Geza 600g ingulube ezomile. Universal isinongo Xuba 60 amagremu samafutha zemifino futhi begcoba inyama. 8 amashidi iklabishi zifakwe emanzini abilayo imizuzu 5. Ngemva kwalokho, ukulahla endaweni colander, kuphole kancane. Iklabishi kushiya welulele etafuleni ukuze angezukuhambisana nalomunye lwesithathu. Inyama wagqoka amaqabunga zihambisana kubo tie ukupheka Twine. Uluhlu okuholela wafaka ifomu refractory, uthele amafutha zemifino kanye ikhava ne ucwecwe. imizuzu engu-40 kuya ubhake kuhovini. Khona-ke ukususa ucwecwe nendawo kuhhavini imizuzu 20. Roll ibekwa ukushisa imizuzu engu-15, bese uthathe tincetu. Phaka no fries French.

Ingulube ucezu nezitini

Qoba parsley, chives kanye dill. Engeza amafutha omnqumo, usawoti, oqoshiwe 2 clove sikagalikhi, umpe lukalamula. Ingxenye ezisawolintshi yesibili uthathe tincetu. 2 kg yengulube coat ne ingxube okuholela, ukubeka ulamula tincetu. Mboza nge ucwecwe ubhake kuhovini kuze kuphekwe. Khonza namazambane ecubuziwe noma irayisi abilisiwe.

Ingulube ephekwe khekhe

Qoba 2 ugarliki. Geza bese boma ikhilogremu inyama, bagcobe nge izinongo, usawoti, garlic kanye nendawo efrijini ngosuku. Hlanganisa ufulawa ingilazi 2 amaqanda, amanzi kanye nosawoti. Inhlama thinly unikezele ngezinsizakalo wembatha isikhumba ifomu nikubeke ezinhliziyweni zenu. Geza bese uhlanza isibani 2, okuyinto ke uthathe cubes, okuthosiwe emafutheni zemifino kuso kanye nezinongo. On inhlama ukubeka inyama onion okuthosiwe, bopha emaphethelweni nhlangothi zonke, futhi coat ne Iqanda washaywa. Beka kuhhavini for isigamu sehora. Kwaphela imizuzu engu-20 ukunciphisa izinga lokushisa. Khonza namazambane abilisiwe.