Isaladi amnandi yasekuqaleni "Raffaello"

Salad "Raffaello" eyatholakala ku ithenda efanayo futhi esihlwabusayo njengoba dessert elinegama elifanayo. Lokhu dish olungaqinile ingalungiswa kusuka izithako ezahlukene. Namuhla sibheka iresiphi elula kakhulu futhi ezingabizi, okubandakanya inkukhu abilisiwe amakhowe ethosiwe.

Salad "Raffaello" ngezithombe: olulodwa-step iresiphi

Imikhiqizo Kuyadingeka:

• ushizi semi kanzima "Olttermani" - 160 g;
• Iqanda obujwayelekile inkukhu (abilisiwe abilisiwe) - 3 PC.
• izaqathe abilisiwe (kungathatha esiphuthumayo-Korean) - 140 g;
• amakhowe fresh (kangcono ukuthenga amakhowe) - 270 g;
• abilisiwe inkukhu fillet - 300 g;
• usawoti - engeza izingxenye processing;
• isibani anyanisi aphakathi - 2 PC.
• okunama-kilojoule amancane imayonnaise - recoat izingqimba ngokubona;
• Refined amafutha sunflower - 60 ml (ukuthosa amakhowe futhi anyanisi).

Icubungula yenkukhu

Ukuze isaladi "Raffaello" ocime ithenda futhi okumnandi ukupheka ngcono ukuthenga chilled inkukhu amabele. Kufanele ugeze, thumba in umhluzi anosawoti, bese cool, asuse isikhumba, amathambo, uthathe yizicucu futhi fake ihlukaniswe izandla phezu fibre.

Ukucubungula amakhowe

Futhi, "Raffaello" isaladi kuhlanganisa e isibalo samalungu alo amakhowe meaty. Sanquma ukusebenzisa salokhu isidlo kuphela amakhowe fresh usayizi encane. Badinga ukuba wageza, uthathe cubes ezincane, bese Fry kuze uqweqwe sinombala anyanisi. Uma le ukwelashwa ukushisa Kunconywa ukuba asebenzise elicwengiweyo amafutha sunflower.

Icubungula nezinye izithako

Ngaphezu inyama, amakhowe futhi anyanisi, "Raffaello" inkukhu isaladi kuhlanganisa e isibalo samalungu alo, futhi izithako ezifana izaqathe kanye amaqanda. Iminonjana lokugcina ukugeza, ubilise bese cool futhi ihlanzekile. imikhiqizo ephakeme kumelwe grate. Ngo nse kumele kwenziwe nge-semi "Olttermani" ushizi.

Ukwenza izitsha

Akha "Raffaello" isaladi ngezindlela ezihlukahlukene. Cabanga ngamunye embodiments kabanzi.

1. Kubalulekile ukuthatha isidlo elingajulile, bese izingqimba ukugqoka kwakhe kule mikhiqizo: inkukhu, sauteed amakhowe futhi anyanisi, izaqathe abilisiwe, amaqanda ogayiwe ushizi semi kanzima. Kufanele kuqashelwe ukuthi isithako ngamunye (ngaphandle wokugcina) ngaso sonke isikhathi kufanele agcotshisiwe nge imayonnaise ongaphakeme lokucuketfwe fat.

2. Zonke izithako uzilungiselele, ngaphandle ushizi vukuza, kuyadingeka uhlanganise endishini enkulu, ukunambitheka imayonnaise, bese izandla ukuze Roll amabhola bese Roll nabo oluyimpuphu ubisi umkhiqizo. Ngemva kwalokho badinga ukubeka i-slide endishini ejulile. Phezu isaladi, kuyatuseka futhi ufafaze ushizi vukuza.

Kanjani ukuletha etafuleni

Ungakuchaza kanjani ungazange wakhipha ithenda kanye isaladi esihlwabusayo "Raffaello", ngaphambi kokukhonza ke, qiniseka ukuthi bame esiqandisini. Elapho kahle ugcwala imayonnaise, kuba namanzi kakhudlwana futhi ithenda. Lokhu dish Kunconywa ukwethula etafuleni phambi ukudla okushisayo.

iseluleko okunempilo

Uma unquma ukuhlela isaladi ngesimo amabhola, futhi isisindo akuyona uphawu kahle, kutuswa ukuba uthele ushizi kancane ogayiwe.