Uphaya nge-sausage nokulungiselela kwawo

Ama-pie nama-sausage amnandi ngoba alungele ngokushesha futhi kusuka enani elincane lemikhiqizo. Sikunikeza zokupheka eziningana zokubhaka okunjalo ngezithako ezihlukahlukene. Khetha okuthandayo, bese uqala inqubo yokupheka. Inhlanhla ekhishini!

I-jellied pie nesoseji noshizi

Ukusetha kokudla:

• 100 g ukhilimu omuncu kanye nemayonnaise (konke okuqukethwe okuphakathi kwamafutha);
• Amaqanda amathathu;
• Ushizi we-sausage - okwanele ngo-150 g;
• 50 ml wamafutha ahlanzekile;
• 1/4 amathisipuni e-soda;
• Anyanisi - 200 g;
• Usawoti - sithatha ukunambitha;
• Ufulawa wokhula (w / c) - ingilazi eyodwa yanele;
• 250 g we-sausage abilisiwe.

Ukulungiselela

1. Siqala kuphi? Sichitha u-anyanisi. I-pulp ekhululiwe emahlathini ichotshoziwe ngamacube.
2. Sidlulisa umsila egumbini eliphakathi kwe-grater.
3. Esikhathini samapani ashisayo thumela ama-cubes we-anyanisi. Fry ngokusebenzisa ioli. Uma u-anyanisi usuhlaza okwesibhakabhaka, engeza isobho elibiwe kuso. Ekhuthazayo. Fry lezi zithako imizuzu embalwa. Bese uvala umlilo. Vumela isobho kanye anyanisi bepholile.
4. Ushizi udluliselwa egumbini eliphakathi le-grater. Ngesikhathi sibeka eceleni.
5. Sidinga ukwenza inhlama. Ukuze wenze lokhu, esitsheni, hlanganisa imayonnaise nge ukhilimu omuncu. Lapho siphula zonke amaqanda amathathu. Solim. Futhi sibeka i-soda. Beat the izithako nge mixer. Sinobuningi obukhulu. Kodwa akusikho konke. Kumele silale ebhodini likafulawa. Vula i-mixer futhi. Yini okufanele ibe inhlama? Kunalokho uketshezi kunomzimba obukhulu.
6. Sibuyela ekugcwaliseni. Ephakeni, lapho kuneziqephu ze-anyanisi ne-sausage ehlile, engeza ushizi ogayiwe. Gcoba nge-spoon.
7. Preheat ovini (180 ° C). Isikhwama sokubhaka senziwe ngamafutha. Thela ingxenye yesivivinyo esiyilungisile. Qinisekisa ukuthi ulinganise. Manje faka ukugcwaliswa. Udinga ukwenza lokhu ngokulinganayo. Gcwalisa i-sausage-cheese yokugxila ngesigamu esisele senhlama. Kusenhla ungakwazi ufafaza ikhekhe elizayo nge-cumin noma imbewu ye-sesame.
8. Faka ifomu kanye nokuqukethwe kuhhavini. Bhaka ikhekhe uze ithole i-crispy crust. Ngokuvamile le nqubo ithatha imizuzu engu-25-30. Kodwa sonke sincoma ukuhlola ukulungela kwephayi nge-toothpick.
9. Sithatha ifomu kusuka kuhhavini. Sifaka ikhekhe esitepheni esikhulu. Kungadliwa futhi kukhonzwe etafuleni, kokubili kushisa futhi kubanda. Sifisela wena itiye elimnandi kakhulu!

Sipheka i-kefir nge-sausage)

Izithako ezidingekayo:

• Ushizi onzima (noma yikuphi ukuhluka) - 160 g;
• Amaqanda amabili;
• Umswakama obilisiwe - okwanele 200 g;
• 1 tsp. I-powder yokubhaka ne-½ tsp. Amasila;
• 230 g wefulawa (w / c);
• Okuqukethwe kwamafutha we-Kefir medium - 200 g.

Imiyalo eningiliziwe

Isinyathelo # 1. Le recipe for pie nesusage kuhilela ukusetshenziswa kefir. Thele ibe isitsha. Lapho siphula amaqanda. Solim. Beka izithako ngefoloki evamile.

Isinyathelo 2. Ukuvuthwa kufanele kukhishwe kabili. Bese ukuxhuma nge powder baking. Ekhuthazayo, enza izinkulumo eziyindilinga. Thela esitsheni, okuyi-kefir-iqanda leqanda. Sigcoba inhlama ngemfoloko, sifinyelele ukufana.

Isinyathelo No. 3. I-sausage kanye noshizi zichotshozwa zibe yi-cubes (1x1 cm). Engeza enhlama. Uma ufisa, njengokugcwalisa, ungasebenzisa iminqumo, amakhowe, imifino kanye neminye imikhiqizo.

Isinyathelo # 4. Isibumbulu sokubhaka senziwe ngamafutha. Beka inhlama kuwo, uyibeke nge-spoon.

Inamba yesinyathelo 5. Ehhavini elishisayo (180 ° C) ubeke umumo ngekhekhe elizayo. Sithola imizuzu engu-35-40. Ngalesi sikhathi, uqweqwe olunzima kufanele lufake. Ikhekhe ne-sausage ku-kefir iphenduke iphunga elimnandi futhi linomusa kakhulu. Ihlanganiswe ngokugcwele nama-saladi yemifino, amasoso ahlukahlukene, ama-pickle nama-herbs fresh.

I-recipe ye-pie ne-sausage neminqumo

Izithako:

• U-100 gr wefulawa noshizi osikiwe;
• Ama-Olive (aphethwe) - izingcezu ezingu-45;
• Amaqanda amane;
• 150 ml iwayini elimhlophe namafutha ahlanzekile;
• I-sausage (ham) - 200 g;
• I-powder yokubhaka - 1 tsp.

Inqubo yokupheka

Esikhathini, khipha zonke amaqanda. Siphulukisa iwayini namafutha. Ekhuthazayo. Gcina kancane kancane ufulawa. Engeza i-powder yokubhaka kanye noshizi ogayiwe. Solim. Fafaza ngezinongo zakho eziyizintandokazi. Futhi sibeka ama-cubes achotshoziwe ama-sausage neminqumo (ngokuphelele). Ingaphansi yesitsha sokubhaka ihlanganiswe ngamafutha futhi ifafazwe ufulawa. Sifaka inhlama, siyilinganise. Sifaka isikhunta kanye nezinto ezikushisayo. Ngama-200 ° C, ikhekhe izobhakawa imizuzu engu-45. Sihlola ukulungela ngomese.

Ikhekhe nge-sausage namazambane

Uhlu lomkhiqizo:

• Ku-1 tsp. Ushukela omhlophe nosawoti;
• Amazambane - izingcezu ezingu-5-6;
• Iphakethe le-180-gram lebhotela;
• Iqanda elilodwa;
• I-anyanisi ye-anyanisi - ama-2 ama-pcs .;
• 125 ml ubisi kanye ne-kefir (amafutha aphansi);
• Ipakethe (11 g) yemvubelo eyomile "I-SA-mzuzu";
• Amafutha ahlanzekile - anele u-1 tbsp. L.;
• 0.5 kg wefulawa (w / c);
• Umswakama ophekiwe - okwanele 200 g.

Ukulungiselela

1. Esitsheni, uthele ufulawa ophindwe kabili. Engeza imvubelo.
2. Amafutha (80 g) ancibilika ekugezeni kwamanzi. Siphalazela esitsheni. Kubalulekile ukwengeza ubisi lapho ifomu elifudumele, kanye ne-kefir ngesamba esifanele. Solim. Fafaza noshukela. Ekhuthazayo. Siyifaka nefulawa nemvubelo.
3. Esikhathini esitsheni esinokuhlolwa okuzayo, qeda iqanda. Sifaka emafutheni. Hlanganisa inhlama ngesandla. Siwugoqa ngefilimu yokudla. Qinisekisa ukuthi wenza ama-punctures ambalwa ngenaliti. Sisusa inhlama eshalofini eliphakathi lesiqandisini. Ngemuva kwehora elingu-1 siphume.
4. Siphonsa inhlama, eyakwazi ukuphakama. Vumela ume lapho isigamu sehora endaweni efudumele.
5. Sizogcwalisa ukugcwaliswa. Umswakama, amazambane ahlutshiwe kanye anyanisi aphethwe zibe yi-cubes. Sixhuma le mikhiqizo. Solim.
6. Inhlama ihlukaniswe izingxenye ezimbili. Itafula lifafazwe ufulawa. Ingxenye eyodwa yokuhlolwa kwethu kufanele ihanjiswe ungqimba lwesimo esifanayo ne-pan. Yini elandelayo? Simboza amathreyi ngamafutha ahlanzekile. Sisakaza isendlalelo sosawoti. Qinisekisa ukwenza iziketi (1.5-2 cm).
7. Amafutha asele (100 g) athathwa izingcezu ezincane. Sifaka phezu kwenhlama efakwe ebhodini lokubhaka. Akufanele basondele, kodwa ibanga elincane kusuka komunye nomunye. Manje usakaze ukugcwaliswa, ngokulinganayo ukusabalalisa.
8. Roll ungqimba ngaphandle kwesiqephu sesibili inhlama. Ukumboza ngekhekhe elizayo. Phakathi, yenza imbobo encane. Kulo, uthele amanzi anosawoti (2-3 wezipuni). Ezindaweni eziningana kudingekile ukubopha inhlama ngemfoloko.
9. Beka i-pan kuhhavini elishisayo. Ku-220 ° C, i-sausage pie (isithombe ngezansi) izobhakwa ngamaminithi angu-35-45. Ukulungela kwalo kuhlolwe nge-toothpick evamile.
10. Sibeka ikhekhe elibomvu kusuka ebhodini lokubhaka kubhodi lokuchofoza. Lubise phezulu nezinhlangothi zokubhaka ngebhotela. Sifaka kuqala ngesikhumba, bese ngethawula. Shiya ikhekhe yedwa ngamaminithi angu-20. Kungakhonzwa ukudla kwasekuseni, kwasemini noma kokudla.

Enye indlela

Ama-pie nge-sausage angagciniwe kuphela kuhhavini, kodwa futhi kuphekwe emanzini. Ingabe ufuna ukufunda ukuthi ungakwenza kanjani lokhu? Manje sizokhuluma ngalokhu.

Izithako:

• 1 indebe ye yogurt nofulawa wekolweni;
• Imifino - ukunambitha;
• I-0.5 tsp. I-soda ne-baking soda;
• 200 g we-shizi kanzima (okuhlukahlukene akubalulekile);
• Amaqanda amabili;
• Umswakama obilisiwe (ungafakwa esikhundleni sehhafu) - 200 g.

Ingxenye ewusizo

1. Le pie izopheka ngendlela efana ne-pie yangaphambili ne-sausage. Umehluko kuphela ukusetshenziswa kwe-multivark. Ngakho, sisakaza yonke imikhiqizo etafuleni.
2. Esikhathini, khipha amaqanda. Thela usawoti ngesilinganiso esifanele. Esikhathini esitsheni esihlukile sihlanganisa i-kefir ne-soda. Ekhuthazayo. Engeza esitsheni kumaqanda. Lapho siphinde sithulule ufulawa. Siyixube kahle.
3. Ushizi udlula egumbini elingajulile le-grater. Ungamane usika imifino ngommese.
4. Umswakama ophekwe noma ham uthathe iziqephu.
5. Esikhathini, lapho inhlama ikhona, engeza ushizi ovuthiweyo. Fafaza ngamakhambi. Lapho sabeka izinhlayiya ze-sausage. Ekhuthazayo.
6. I-bottom of the cup-cup ishaywa ngendwangu ibhotela. Bese usakaza inhlama ngobumnene, uhlanganiswe nezinye izithako. Sifakaza nge-spatula ekhethekile.
7. Sabeka uhlelo "Baking" (130 ° C). Kulo modi, amapayipi nama-sausage alungiselwe imizuzu engu-40 (ene-lid ivaliwe). Silinde isignali yomsindo, okuzokwazisa ukuthi inqubo yokubhaka iphelile.
8. Vula isembozo. Sidonsa inkomishi eminingi. Siphendulela epulatifeni. Ngosizo lwesipatula sithatha ikhekhe. Ihlala nje ukuyisika bese ubiza umndeni etafuleni.

Ekuphethweni

Manje uyazi ukuthi ungenza kanjani amapayipi ne-sausage ehhavini nase-multivark. Njengoba izithako ezengeziwe zingenza: ushizi, amazambane, utamatisi njalonjalo. Ukuze uthole umphumela omuhle kakhulu, udinga kuphela ukulandela ngokuqinile imiyalelo esithombeni.