Kuthiwani uma amandla angamakhowe evuvukala? Amalungiselelo asekhaya. Imithetho kanye Neziphambeko

Amalungiselelo asekhaya asemukelwa njalo ngabesifazane besifazane. Kuze kube yilolu suku isici esibaluleke kakhulu hhayi kuphela etafuleni lokugubha, kodwa futhi kufanelekile ukudla okudliwayo.

Naphezu kokuhlukahluka kwemikhiqizo ekheniwe emashalofini ama-supermarket, ukusawoti kokulungiselela kwawo akushiyi muntu ongenandaba. Ukulondolozwa kwekhaya akukona nje ukunambitheka okuhle, kodwa futhi kucebile amavithamini, okudingeka kakhulu kumuntu.

Kunezinhlobo zokupheka eziningi zokulungiselela imikhiqizo ehlukahlukene ekheniwe. Phakathi nezinyanga ezibandayo, amajikijolo nama-mushroom aqoqwe ezinyangeni zasehlobo athandwa kakhulu. Kodwa ukunambitheka kwabo okuhle kuyokwazi ukujabulela kuphela uma imithetho ethile ibonakala, ukugcwaliseka kwayo okuyimfuneko kuzo zonke izinhlobo zokulondolozwa.

Abaqalayo abahlukumezi kumele baqale bajwayele ngezindlela ezihlukahlukene kanye nama-nuances ukuze benze amaphutha amancane, ukwazi ukuthi benzeni uma ibhodlela ngamakhowe livuvukala, uma isikhunta sibonakala noma umbala womkhiqizo othile ushintsho.

Imithetho eyisisekelo

Kuvinjelwe:

• Ukuthola ukudla okusemathinini ezindaweni ezifudumele. Ukushisa okukhulu ngokwanele kuvuselela izinqubo ezahlukene zamakhemikhali.
• Isitoreji ku-balcony engekho engasetshenzisiwe. Uma iqhwa, ivolumu emigodini iyakhula, lapho iziqukathi zangilazi zingase zivele khona. Jamu noma ujamu emakhazeni ngokushesha ushukela.
• Isitoreji eside kakhulu. Ngokuhamba kwesikhathi, kuzoqala ukusebenza izinqubo zamakhemikhali eziphuthumayo ezithinta ikhwalithi yemikhiqizo.

Izincomo:

• Gcina okungaphezu kweminyaka emibili.
• Gcina izinga lokushisa oyifunayo kusuka ku-0 kuya ku-15 ° C.
• Sebenzisa izitsha kuphela ezinamakhaza.
• Hlanza yonke imikhiqizo.

Ukulungiselela amakhowe

Kufanele uqaphele ngokukhethekile ukuvuna amakhowe ebusika. Ngokulungiswa okufanele, zingagcinwa isikhathi eside ngangokunokwenzeka futhi zizobe zengeze kakhulu ekudleni.

Ngaphambi kokuvala, kufanele ubetshele amathini amade agcwele, avaliwe ngamabhodlela. Emanzini afudumele angama-40 degrees, ayabiliswa ngamaminithi angaba ngu-40-50. Uma amanzi enesikhathi sokupheka ngalesi sikhathi, kuyadingeka ukuthululela amanzi ashisayo, ngaphandle kwalokho ibhanki yeglasi izoqhamuka kusuka emkhatsini wokushisa. Khona-ke yima ngokushesha, hlola izinga bese upholisa ekamelweni lokushisa.

Uma imithetho ingahlangatshezwanga ngokuphelele, izoholela ekutheni kube nokudla okusemathinini, futhi bonke abanikazi bazobhekana nenkinga ejwayelekile, engazi ukuthi benzeni uma ibhodlela ngamakhowe livuvukala noma isembozo siphume umhlalaphansi ngokuphelele.

Amaphutha ekukhenizeni

Iphutha elivame kakhulu ukulimala ngokwanele, okwenza kube ngcono ukuthuthukiswa kwamagciwane ezinomkhiqizo. Ngenxa yalokho, ngokuhamba kwesikhathi, igesi izoqala ukukhishwa, okukhona okuholela ekukhuphukeni komfutho esitsheni.

Esinye isici esithonya ukuvuvukala kwesembozo kuyinto ikhwalithi yayo. Umoya ungangena endaweni yokujoyina imbiza, ngenxa yalokho okufanele futhi kulindeleke ukuvuvukala.

Futhi uma ngesikhathi sokugcina isembozo embizeni ngamakhowe usavinjelwe, ukugcinwa okuqhubekayo komkhiqizo akukhuthazwa, ngoba lokhu kubonisa izinga elibi lokuqukethwe. Ngokuvamile, lesi simo singabonwa emva kwezinsuku ezimbalwa emva kokuzala inzalo.

Kuthiwani uma amandla angamakhowe evuvukala?

Ukusetshenziswa kokudla okunomsoco okusemthethweni kufanele kunqunywe ngabanye, kuye ngokuthi yikuphi umkhiqizo oqukethwe emaphaketheni. Uma imifino noma i-jam ingasetshenziswa emva kokuqeda, besebenzisa ukwelashwa okwengeziwe, ngakho-ke akunconywa ukuba udle amakhowe ezimweni eziningi.

Lo mkhiqizo ungagcinwa kuphela uma amakhowe ebhodweni ema emahoreni ambalwa kuphela. Ngalolu khetho, ukudla okusemathinini kuzobe kuphephile.

Ungahlola kanjani ukuba khona kwe-botulism?

Uma kusenenkinga enjalo futhi umshado uthatha, kufanele udinga ukuthi uqhubeke kanjani nokuthi yini okufanele uyenze uma ibhodlela elinamakhowe livuvukala. Ngaphambi kokuba umkhiqizo uphinde usetshenziswe, kubalulekile ukunquma ukwakheka kwe-botulism. Kudingekile ukuba ucindezele esihlalweni esivulekile. Uma kucindezelwe, ukuhlanza nokugaya okusha kwesikhunta kuvunyelwe, futhi uma isembozo singacacisiwe, ibhange liqale laqala inqubo ye-botulism, futhi kulokhu kubalulekile ukulahla okuqukethwe konke. Ukusebenzisa lo mkhiqizo kakade akufanelekile.

Kodwa kufanele kukhunjulwe ukuthi amakhowe ngumkhiqizo onjalo, ukusetshenziswa okudinga ukunakekelwa okukhethekile.