Limoncello okumnandi ekhaya - real!

Ukwenza limoncello endlini okuyinto emangalisayo elula, futhi uphendulela isiphuzo emangalisayo okumnandi. Uma ucabanga ukuthi iresiphi ukufihla ngaphansi ithemba eqinile futhi idluliselwa ezizukulwaneni ngezizukulwane, kude endaweni ethile kude e-Italy, lapho ukushintshisana ukumamatheka conspiratorial, uku okungalungile. Eqinisweni, udinga kuphela kancane ukubekezela, ulamula ezinhle negabha likagologo. Akukho zimfihlo! Uzokwazi ukwenza isiphuzo nge flavour mnene futhi amnandi, ne jusi olunephunga elimnandi ekhaya. Ungakwazi ukuwaphuza wedwa, engeza amanzi soda, esetshenziselwa cocktail. Kungaba olungiselelwe njengoba isiphuzo amnandi kakhulu, futhi omuncu, egcwele ezisawolintshi flavour. Unquma okufunayo ukuze uthole. Udinga nje ucindezela ikhasi lalamula vodka. Akukho lutho ukwengeza noma distill izithako imfihlo. Uma ikhasi uzamcolo vodka, uzodinga ulinde isikhashana, nzima ketshezi, ushukela isiraphu ukunambitha, cool - futhi zonke ungakwazi ukujabulela ukunambitheka ajwayelekile.

Yini utshwala?

Uma sinelungelo lokukhetha, sebenzisa izinga okusezingeni vodka amaphesenti amahlanu. It kufanela ngokufanele. Uthola ukunambitheka kakhulu kusukela lemon ikhasi kanye nomnikelo uthambile futhi ezimnandi. Nokho, ungasebenzisa sorokaprotsentnuyu, kuba lula ukuthola, ngaphandle-ke itholakala, futhi ekugcineni uzodinga kancane ushukela isiraphu.

Yini ukusebenzisa ulamula?

ulamula Iningi abavamile iphelele ngokwenza limoncello, kodwa ungakwazi ukuthenga organic. Zonke okunye futhi ngokuvamile limbozwa wax, ngakho organic uthola ukunambitheka babubukhulu ngokwengeziwe. Ngaphezu kwalokho, utshwala losusa zonke ikhasi, okusho ukuthi zinambuzane namanye amakhemikhali, futhi. Ungase futhi izame futhi asebenzise nezinye ezisawolintshi - ubhamubhamu, amawolintshi, tangerines, noma inhlanganisela izithelo ezahlukene ezisawolintshi. Indlela elula ukuze uthole izikhumba usebenzisa peelers yemifino, ungase futhi ukuhlanza off ikhasi nge grater encane. Into esemqoka - ukuze uthole ihlanzekile ngangokunokwenzeka ngaphandle ikhasi uginindela. Kulaba ulamula asele ungenza lemonade ezenziwe ekhaya.

isikhathi esingakanani ukuba bagcizelele?

Hlanganisa ikhasi lalamula vodka futhi ushiye sokunika izinsuku okungenani ezine, kodwa eside kungaba izinyanga ezintathu. ukunambitheka Okugcwele enamandla etholwe ezinsukwini zokuqala, kodwa uma ziphikelela isikhathi eside, uthola ukunambitheka evelele futhi eqinile.

Kungakanani wanezela ushukela?

Yenza ushukela isiraphu elula kusukela inkomishi ushukela enkomishini yamanzi. Yengeze tincture, zama futhi eminye ichaze ngokwakho ukuthi usadinga ushukela, noma ngokwanele. Ungase futhi zama inhlanganisela ezahlukene ushukela namanzi. Engaphezu kwamashumi amane izinkomishi ushukela ngamanzi akufanele isetshenziswe. amanzi okuningi kakhulu alulaze utshwala. umthamo elikhulu nje kwenza isiphuzo ethambile futhi bube mnandi ngokwengeziwe ukunambitheka, ngaphandle wayencisha ke yokukhuluma.

Kuphephile ukwenza limoncello ekhaya?

Leresiphi nakanjani ephephile! Utshwala akuvumeli ukuthuthukiswa amagciwane athile kanye isikhunta. isiphuzo Onezinkinga kungenziwa igcinwe esiqandisini isikhathi esingangonyaka, ngisho isikhathi eside mhlawumbe. Vele watch out for ukunambitheka, uma kuba ezingemnandi ukusebenzisa limoncello akuyona zinkulu. Uma isiphuzo uvele isikhunta, futhi akufanele baphuze. Uma kungekho shintsho nokunambitha wangaphambili, une lutho olubangela ukwesaba.

imininingwane ukulungiselela

Ngakho, ake sibheke inqubo kabanzi. ulamula Eziyishumi, uzodinga namamililitha eziyisikhombisa namashumi amahlanu utshwala kanye usuku olulodwa kuya izinkomishi ushukela ukunambitheka yakho. Ukulungisa peeler edingekayo noma trowel encane, ummese ukuze ahlabayo, nembiza enkulu ngesivalo, strainer, ikhofi lemifanekiso, inkomishi wokulinganisa, uphondo kanye amabhodlela eziyingcosana. Esusa kusukela izicubu ezithile ulamula kuphela ikhasi ophuzi, ngomusa nokususa ngaphaphakathi eqoshwe ummese. Ngemva uzamcolo ikhasi vodka ebhange, qinisa cap. Susa embizeni endaweni emnyama futhi cool izinsuku okungenani ezine. Njengoba kushiwo ngaphambili, isikhathi eside ucindezela, bazolokhu ukunambitheka phandle. Uhlobo ngokusebenzisa strainer futhi isihlungi ikhofi, wenze isiraphu ushukela bese wengeza ukunambitha. Ngemva kwalokho, kuphole. Beka uphondo entanyeni ibhodlela bese uthele limoncello. Gcina esiqandisini noma efrijini. Ngaphambi ukusetshenziswa, kufanele-ke selehlile amahora okungenani ezine. Uma uqhubeka isiphuzo eshalofini esiqandisini ukuze alondoloze freshness ngenyanga limoncello, futhi uma egumbini efrijini - esingaphezu konyaka! Futhi ungesabi ukuba ulinge! Akekho iresiphi ilungile, kalula ukuzivumelanisa yona izintandokazi zakho siqu. Vele uzame inhlanganisela ezisawolintshi, okuyinto uthanda wena uqobo, ungeze ezingafani ushukela futhi ngenxa yalokho qiniseka ukuthi uthole ncamashi inhlanganisela ukuthi ngeke ukunambitheka kangcono wena nabathandekayo bakho. Awusenayo ukucinga limoncello emashalofini, ngoba ungahlala ibe umuzi.