Cocktails ne gin.

Mozhzhevolovaya vodka noma i-gin kungokwalabo esigabeni lemimoya, ilungisa ungukolo ezivamile by ziphuzo zazihluzwa utshwala kanye zokhuni, zinikeza ukunambitheka kwalo okungavamile. Ukunambitheka genie dryish ngokwanele, ngakho njengoba injalo emsulwa isetshenziswa ngokuvamile kakhulu, bangasebenzisa kakhulu cocktail of i-gin. Iningi ngokuvamile zokudlela ukwenza cocktail ngesisekelo gin «London ezomile gin», ngamanye amazwi, "London gin owomile." Leli gama asichazi brand noma umkhiqizo, noma ngisho ezweni lendabuko, kodwa inqubo ziphuzo zazihluzwa. Njengomthetho, i-gin - isiphuzo eqinile oludakayo ukuthi ibhalwe okumile imbiza mpo ke distilled okwesibili ne ukwengeza i utshwala ezisekelwe ezihlukahlukene amakhambi. Ngaphezu zokhuni gin engeza elikhuhluziwe orange noma lemon, kanye Angelica impande, impande violet, anise, usinamoni, coriander.

Ukusungulwa kwe-gin ngokuvamile udumo Frantsisku Silviyu, udokotela Dutch eyaziwa ngesikhathi, kodwa kakhulu, leli qiniso akwaziwa kunoma ubani. Into kuphela ukuthi kuyiqiniso - gin phathelana ekuqaleni eyenziwa ekhulwini XVII eNetherlands. Ngakho Uzithola eNgilandi phakathi Revolution Mnandi futhi kakhulu eshintsha yawo yamakhemikhali kwengoma. gin IsiZulu kuveza ziphuzo zazihluzwa ngebhali, abaneminyaka e emiphongolweni lokhuni futhi eqala ukuthanda, ofana nogologo. AmaNgisi futhi usebenzise cocktail ne gin, kodwa ukunambitha kude ezahlukene ngaphezulu kusukela yokuqala, ngoba i-gin IsiZulu has a amandla ephakeme futhi ayinayo flavour oqinile futhi ocebile enjalo, njengoba i-Dutch.

Ekuqaleni kwekhulu XIX, i-British yasungulwa inqubo ziphuzo zazihluzwa we mpo, futhi kamuva kancane wadala "London gin owomile." Kusukela ngaleso sikhathi, i-genie uthola udumo abalulekile nokuduma, kakhulu esihambisana tonic esekelwe quinine. Iziphuzo ezinjalo ne gin kwakungafanele iziphuzo nje soft, kodwa futhi abe ithuluzi elikahle kakhulu ekuvimbeleni umalaleveva. Ginn simaskwe ngokuphelele ukunambitheka quinine wamphuzisa ukunambitheka Ukuthoma yasekuqaleni. Selokhu isintu saqala baziqambela cocktail ne gin ngesisekelo nezinye izinhlobo zophuzo oludakayo, ngokuvamile esetshenziselwa ukuthi Martini, vermouth, ugologo, utshwala. Phakathi Ukwenqatshelwa eMelika, i-gin njengoba kukagwayi ezazishushumbiswa zifakwe kuleli zwe ngenxa kalula yayo ukwakhiwa. Manje, ngemva ukuchithwa Ukwenqatshelwa kuleli zwe, i-gin namanje ngesisekelo Cocktails amaningi athandwayo.

cocktail edume nge-gin

"Apricot Imbali"

Ngokuba ukulungiswa isiphuzo sidinga - 20 ml i-gin kanye ibhilikotsi ugologo 1 isipuni kalamula ibha, 2 imithamo Angostura kancane nokwelapha ukugcwaliswa. Zonke izithako Shake ezinhle shaker nge ice, ubunzima ku ingilazi nge ice, engeza tonic uhlanganise kahle, ku emaphethelweni ingilazi ukubeka ucezu onenkotho lemon bese ulahla.

"U-Adamu no-Eva"

Ngokuba ukulungiswa isiphuzo sidinga 20 ml i-gin, Angostura noju oludakayo Drambuie, 10 ml kalamula, amaconsi ambalwa emhlophe laseGranada isiraphu, cherry nocezu ulamula. Zonke izingxenye unyakaza shaker nge ice, ubunzima engilazini. Izithelo ahlukaniswe on skewers futhi walala phezu emaphethelweni ingilazi.

"Bermuda Rose"

Ukulungisa isiphuzo sidinga 40 ml i-gin 1ml graanatovogo laseGranada isiraphu, 10 ml kalamula oludakayo 1barnaya spoon Apricot Brandy. Zonke izingxenye unyakaza shaker nge ice futhi elicwengekileyo enkomishini.

gin Kotkeyli - abe eyinqaba ukunambitheka ocebile futhi ukunambitheka olungenakuqhathaniswa. Kufanele kube isikhathi ukuzama lokhu isiphuzo eziyengayo nokuphila ngokushesha ukucwazimula rainbow imibala kwanda futhi te ngaphezulu. Izame - ngeke uzisole!