Limoncello: Italian utshwala iresiphi

Limoncello - yotshwala, okuyinto ethandwa kakhulu e-Italy (Sicily). ERussia, lesi siphuzo akwaziwa kahle kakhulu. Kodwa ungakwazi ukuthenga kule esitolo noma wenze usekhaya. Lungiselela lula limoncello iresiphi akekho noyedwa. Ukuze abasebenzisa lemon ikhasi. Ngakho, thina uqhubekele inqubo.

Limoncello isiphuzo: iresiphi okuzenzela

Thina uzodinga:

• vodka (700 ml);
• ulamula Five;
• embizeni nge lid (ilitha);
• ushukela (0.5 kg);
• ibhodlela (ivolumu 1-1.5 amalitha);
• peeler;
• Amanzi (500 ml).

Ubuchwepheshe ukulungiselela

Geza ulamula (mhlawumbe uthathe ezinkulu). ukuhlanza ngokucophelela off ikhasi kubo ngaphandle kokuthinta ifilimu emhlophe. Lokhu arcade kwenziwa ngosizo yemifino peelers. Ikhasi efakwa imbiza uthele likagologo. Vala lid wembatha izinsuku ezinhlanu esiqandisini noma endaweni epholile. Ngosuku lwesithupha, nzima ukumnika.

Okulandelayo udinga ukupheka isiraphu. Ukuze wenze lokhu epanini uthele amanzi, ukuze uthele ushukela. Shisisa ingxube kuze ushukela ancibilikisa ngokuphelele. Ready isiraphu cool. Ngemva ukuwaxuba ulamula tincture. Zonke batheleka ibhodlela ukulungele futhi agqoke izinsuku ezintathu kule esiqandisini. Lemon ugologo ulungile!

Recipe: limoncello otshwaleni

Izithako Key:

• champagne (200 ml);
• lemon ugologo (60 ml);
• ushukela (3 tbsp ..);
• amacembe Mint (30 g);
• eyodwa lemon;
• bezihlikihla utshwala (500 ml);
• Amanzi (650 ml);
• ikhasi (10 ulamula).

Ubuchwepheshe ukulungiselela

Ikhasi afakwe esitsheni futhi uthele utshwala. Isixazululo ucindezela izinsuku ezinhlanu. Emva kwalesi sikhathi kubuya utshwala akhanywa. Lungiselela isiraphu (ngayinye iresiphi odlule), khona-ke mix it nge utshwala esiqandisini. Isixazululo uzilungiselele ngemva kwezinsuku ezinhlanu. Mint, ushukela, limoncello futhi lalamula elikhuhluziwe in a blender ukuze uhlanganise. Ingxube is batheleka enkomishini. Lungiselela ingilazi kanye imiphetho yayo ukubamba nocezu ulamula kanye noshukela. Ingxube kwaphumela uthele ingilazi ½, esele champagne yokugcwalisa (mhlawumbe selehlile) noma iwayini elikhazimulayo. Kodwa kukuwe.

Cocktails nge limoncello

Recipe nge raspberry

Izithako Key:

• eyodwa lemon;
• secembe basil;
• ushukela (1/4 tsp ..);
• raspberry (8-9 amajikijolo);
• lemon vodka (30 ml);
• ice.

Ubuchwepheshe ukulungiselela

Lemon uthathe neengcezu ezine. Sizosebenzisa kwekota amabili ukuze athole elilodwa cocktail. Ama-raspberry, Basil ne jusi Mash endishini. Beka qhwa ingilazi, iphuphuma limoncello, vodka bese ugcwalisa noshukela. Hlanganisa kahle. cocktail Ready ne okusajingijolo kanye limoncello.

Recipe nge orange juice

Izithako Key:

• limoncello (25 ml);
• umbuthano orange;
• laseGranada;
• orange juice (70 ml);
• ice.

Ubuchwepheshe ukulungiselela

Nechobozekile ice wakufaka ingilazi. Thela phezu kwalo limoncello ukulungele futhi orange juice (mhlawumbe asanda isibambo), engeza iconsi laseGranada. Uhlobise nge umbuthano cocktail orange.

Recipe ukhilimu

Izithako Key:

• ukhilimu (30 ml);
• limoncello (30 ml).

Ubuchwepheshe ukulungiselela

Lungiselela ugologo lemon noma ukuthenga ngomumo eyenziwe. Awathele ingilazi, engeza ukhilimu ngobumnene phezu (chilled). Cocktail ngomumo!

Limoncello kufanele agcinwe endaweni epholile. Kuyadingeka ukuvimbela ingress imisebe yokukhanya kwelanga, isb. K. isiphuzo kungenzeka zimbi nakakhulu. Ngakho, ukumnakekela kwaba ngezinye izimo ikhaya limoncello. Iresiphi, njengoba ungabona, ulula, kodwa inqubo ukupheka nokuthi eside ukuthatha izinsuku ezimbalwa. Nokho, kuwufanele. Isiphuzo kuvela okumnandi!