Ukupheka iwayini esihlwabusayo elimnandi wameva

Kungenzeka ukuthi leli va iwayini elenziwe ekhaya, kunobuciko elicwengiweyo kanti iphunga ocebile ehlanganisa Ukuthoma namanothi okubabayo nge iphunga oqinile plums ezivuthiwe. Kubonakala sengathi lokhu ekhanyayo yewayini elibomvu wameva ngisho ngelilanga lelibandza kakhulu ebusika ligcwele izinkumbulo amaphupho nekusasa ngehlobo elidlule futhi ...

Blue-purple sloe amajikijolo eqinile, kodwa eqinisweni oluhlabayo iplamu zasendle, wanika ukunambitheka yokuqala, lapho kudlule phezu isiphuzo esenziwe kuzo. Izithelo ziqukethe kusuka 2.5 kuya ku-10% ushukela, 1.3% tannin, 2.4% acid. Ukwakheka kwamakhemikhali iwayini wameva akufane izici zayo ukuze amagilebhisi iwayini, ngakho iwusizo lokhu isiphuzo ephansi utshwala akungatshazwa. Inqubo yokukhiqiza of alula, ubunzima kuphela - amajikijolo manqikanqika ukuyeka izinkambiso ijusi, ngakho mina ukufudumeza kubo. Kodwa nakho winemakers-nayizimfundamakhwela ukwazi indlela yokwenza iwayini kusukela ithuba ngaphandle preheating, ukuze uma isivuno kuvuna, kungenzeka ukuqala ukupheka isiphuzo emangalisayo.

Isinyathelo 1. amajikijolo blackthorn podvyalivayut emoyeni ezingu-2-3, akudingeki ukuba wageza. Phakathi nalesi sikhathi zivela imvubelo, ezivuma iwayini izule. Ngemva kwalokho, isithelo kufanele ugqule ngokucophelela, ukuyivala ibe puree eyohlobo. Ngu oqoshiwe berry isisindo isilinganiso 1: 1 ingezwe ngamanzi acwebileyo. Ingxube kule esitsheni, embozwe nge umiyane inetha noma gauze kwesokunxele emoyeni.

Isinyathelo 2. Barely phezu ingxube ngeke foam futhi Bubbles futhi uginindela iqala ukuba ahlukane ketshezi zonke Mash kuyadingeka ukuhlunga ngokusebenzisa ngesihlungo emihle noma grid, izinhlayiya zingaxazululeki futhi imigodi esetshenziselwa umquba noma lehla futhi kumele batheleka izitsha uphawu, ayigcwalisa engasekho kuka ¾ ivolumu. Kodwa kuqala ijusi kumele ungeze ku ushukela 200 kuya 350 amagremu per 1 ilitha uhlanganise. Kuncike lemali ushukela, okuyinto iwayini kungaba: ezomile, lulwimi ezomile, semi amnandi noma amnandi. Imikhumbi uphawu ngemva kokugcwalisa uphawu amanzi.

Isinyathelo 3. Kulesi sigaba, inhlama ukuvutshelwa okungukuthi i-lokushisa kuma of 20 ^{° C} no-ngenhla ihlala amasonto ayisithupha. Udinga ukuqapha ngokucophelela inqubo, futhi lapho ayisekho ivelele Bubbles gas, iwayini elisha wameva kufanele ngokucophelela uhlukane kodaka bese uthele kwelinye uphawu isitsha nokuvuthwa. Ngokuvamile, lokhu kwenziwa ngosizo PVC tube of ububanzi ezincane.

Isinyathelo 4. ukukhula iwayini nokulindela ameva - inqubo eside, ngoba lula kancane kakhulu. Iqukethe izinhlayiya zingaxazululeki amajikijolo amancane ukuze abakwazi kuhlungwe ekhaya izihlungi. Kungenzeka ukuthi leli va iwayini, ngisho neminyaka emibili noma emithathu yokuguga uhlale uhlobo lalithe ngci yinkungu, efana lalithe ngci yinkungu ukukhanya. Ecasulwe awubalulekile it, akuphazamisi ukunambitheka. Nokuvuthwa yewayini ameva ihlala izinyanga ezimbalwa bese iphela uma isiphuzo iba esobala, noma lapho asele ukukhanya turbidity iyeke kuxazululwe phezu phansi endishini.

Ngemva kokuphela kwenqubo kungenzeka ukuhlunga uthele ibhodlela yokugcina, bese kuthi ngesikhathi thizeni Ngamangala izivakashi zakho ukunambitheka okungavamile, imibala ocebile kanti iphunga engenakuqhathaniswa okuzenzela sloe iwayini.

esikhundleni isiphetho sendaba

Qoqa, ukunqoba, sokukhipha isitsha,

Khona-ke kufanele zululeka.

It ubeka umsebenzi eside, kodwa

Ezivuthiwe iwayini ekhazimulayo.