Moonshine amazambane ekhaya: iresiphi, ikakhulukazi ukupheka

ERussia ekhulwini le-18 waqala ukuveza vodka kusuka amazambane, okuyinto esiye abe ehlukile sina ekudleni izinto zokusetshenziswa. izingcweti Abaningi namuhla kusuka amazambane imfuyo encane uthole imimoya ekhaya kuhle. Izinga lesi siphuzo lungenzeka ezingeni kahle eliphezulu.

Imininingwane zomlando

Kunobufakazi kuphawuleka ukuthi ngesikhathi kubusa Ivana Groznogo imimoya okwandile. Esikhathini evulekile kuyilapho zindlu utshwala okokuqala zingase zisebenzise kuphela abantu abacebile. Ngakho ilungelo ukusebenzisa nonogada bobukhosi, ngubani baziqhenya kakhulu.

Uma inceku bobukhosi kwahluka into ekhethekile, waba umnikazi ebhakedeni ethile bokuzisholo. Umnikazi walesi umklomelo wavunyelwa ukuba baphuze vodka mahhala, libutha kuye lokhu ibhakede, kodwa ukwenza kanjalo ungakwazi ingabe akukho ngaphezu kwesikhathi esisodwa.

Kancane kancane yaba izwe eziningi moonshine boyar izigodi. Kuphela kusukela 19 abalimi leminyaka bavunyelwa ukuba bahlanganyele womshini isiphuzo utshwala equkethe. Of Mash ukwenziwa okuyinto wakhonza rye lwemithombo, okusanhlamvu nemvubelo, wakwazi ukuthola moonshine, ngokuhlanzeka kwayo kanye ukwakheka qualitative akuyona wawungaphansi izinhlobo best of the nogologo abadumile French.

Ukuze ususe ngempumelelo kusukela okuholela isiphuzo uwoyela fusel nezinye ubuthi, abakhiqizi wasebenzisa ubisi Iqanda amaprotheni. Ndawonye nokusetshenziswa semali okusanhlamvu kakhulu kwandisa izindleko izindleko ekhaya-phisa, ngakho-ke akuwona wonke umuntu angakwazi ukukhokhela ukuyisebenzisa.

Ukuze kuncishiswe izindleko umkhiqizo utshwala equkethe phakathi nekhulu le-19 waqala ukuveza vodka kusuka amazambane. feedstocks okunjalo kakhulu ziyancipha izindleko futhi lula senqubo yokukhiqiza ngokuziqhathanisa impahla okusanhlamvu, ikakhulukazi okusezingeni eliphezulu tsenivshimsya ibhali.

amazambane Moonshine ekhaya: iresiphi

Okwamanje, yonke imindeni esetshenziswa ukuphakela amazambane. Abaningi sizibekele umkhiqizo wonke ebusika. amazambane siqu etshalwa cishe yonke amaholide.

Sikhishwe ukufinyeleleka kalula lokhu "emhlabeni apula", njengoba babeyibiza kanjalo le lokhu yemifino nezilimo eziyizigaxa ngaphansi uPetru Okokuqala, abantu abaningi, esikhiqiza utshwala ekhaya, ukulalelisisa amazambane njengoba best impahla eluhlaza for yokuphisa lesi siphuzo.

Ngokuqinisekile kungcono ukusebenzisa amasheya babutha umkhiqizo ukulungiswa utshwala okuzenzela kuka lapho kuqala entwasahlobo isizini amasaka baphonse amazambane abolile.

Kukhona izindlela ezimbalwa kungase kutholakale ukuthi ukutshela indlela yokwenza vodka kusuka amazambane. Ngokwesibonelo, 25 amalitha amanzi 20 khilogremu amazambane ithathwe, eyodwa kilogram kafulawa kakolweni iphawundi nemvubelo.

Amazambane kahle wageza, wagcoba on a grater indawo futhi ugcwale nanhlanu zamalitha amanzi ukufuthelana kancane. Ingxube kwaphumela kumele kube kwanyakaza ezinhle bese wengeza ufulawa. Ngemva kabusha kuhlangana kuyadingeka ukunikeza lona ukuze axazulule ukwakha inzika.

Khona-ke, ingxenye ewuketshezi likhanyelwe ku lesinye. I kwenze kumiswa yengezwe asele amanzi evolumu aye phezulu amalitha eziyishumi. Engeza ingxenye ewuketshezi we tho ngaphambili futhi uthele imvubelo.

Tholakele kwi enjalo iresiphi ukwenziwa ubhiya kusuka amazambane ngoba vodka wafaka cishe amasonto amabili. Ngemva ke isibilile, it is distilled usebenzisa moonshine. Okulandelayo kuyisinyathelo saziso wokuhlanza utshwala ketshezi etholwe ubuthi futhi ukungcola ahlukahlukene.

Izindlela ze-bebutha

Moonshine amazambane ekhaya zingase zihlanzwe potassium permanganate, namalahle isebenze noma ubisi.

Potassium permanganate umane batheleka ketshezi etholwe emva ziphuzo zazihluzwa, ngaleyo ndlela ngokushesha kwenzeka kwezulu izinto eziyingozi.

Oluyimpuphu carbon isebenze ugcwele njengoba uketshezi. Ukuhlanzwa ukuthola izinga ephakeme, aba maningi lemali kwamalahle ukuze kusetshenziswe.

I adsorbent kufanele ume moonshine emini, bese sokukhipha isiphuzo.
Bad ahlanze utshwala equkethe ubisi ketshezi, esidinga ukuba ingilazi olulodwa lemali desyatilitrovy ka moonshine.

Okunye zokupheka amazambane moonshine

phisa qualitative kusuka amazambane etholwe ne ukwengeza oat. Ukuze wenze lokhu, thatha izithako ezilandelayo: Amazambane - 10 kg, i-oats - 6 kg, imvubelo - 1.5 kg, amanzi - 35 wamalitha.

Indlela ukulungiselela simiswe ngalendlela lelandzelako: Okusanhlamvu nepepper kuthululwe amalitha amahlanu amanzi abilayo, wabe esenezela kuya amazambane, okuyinto pre-mulled.

Maceration uyaqhubeka amahora amathathu, bese emva lwaluyophola ingxube imvubelo wanezela, wathela amanzi asele. Braga bagcizelele mayelana kwezinsuku ezinhlanu, bese ungakwazi zikufice.

Recipe usebenzisa okusanhlamvu lihluma

Abanye ochwepheshe ukudumisa phisa amazambane abilisiwe nokusanhlamvu lihluma.

Ngenxa yale njongo iyiphi okusanhlamvu lihluma esithathwayo inani 4 kg. Kuyinto phansi bese exutshwe amazambane pre-abilisiwe grinded, okuyinto ethatha 8 khilogremu. Ngemva yamahora angu-12 ukuchayeka ingxube elachithwa 25 amalitha amanzi afudumele futhi amagremu 100 of imvubelo.

Fermenting Mash for iresiphi olwanele mayelana isonto elilodwa.

Braga kusuka amazambane eqandisiwe

Ukulungisa Mash ingasetshenziswa futhi simisiwe amazambane. Wonke umuntu uyazi ukuthi sweet amazambane ukunambitheka ukuba. Lena, mhlawumbe, ukusetshenziswa kangcono frost angcolile. impande.

Ukwenza Mash iresiphi kuyafana ne amazambane evamile kanye isiphuzo izindleko kwehle. Yiqiniso, kulesi simo ukunambitheka moonshine izinguquko ezimbalwa, ngakho bonke kufanele azame. Abanye ochwepheshe Frost ngokuqondile amazambane egumbini efrijini imbala, ngaphambi uyifake lwalungabola.

Sebenzisa iresiphi elandelayo ekukhiqizeni moonshine amazambane yiqhwa zaqina: thatha 20 kg amazambane eqandisiwe, 25 amalitha amanzi ahlanzekile amakhilogramu kafulawa ngayinye futhi iphawundi nemvubelo.

amazambane kahle wageza triturated yashizi uthele abilisiwe amanzi ostuzhennoy degrees 50 Celsius. Khona-ke kancane owethulwa ufulawa, zonke ngesikhathi esifanayo kubalulekile njalo ushukumisa ngesipuni sokhuni. Isixazululo Kumelwe ume isikhashana, khona-ke lolu ketshezi amuncekela kusukela ziyazika kanye nalokho yengezwe amanzi asele.

Braga uyokuma lapho kudingeka elicwengekileyo. Ukuze umphumela wort imvubelo wanezela, ngemva kwalokho isitsha kumele ibekwe endaweni emnyama efudumele. ukuvutshelwa isikhathi - cishe amasonto amabili.

Izindlela ngoba kuyashesha

potions okuzenzela abanye abakhiqizi unganelisekile ukuvutshelwa eside izinto zokusetshenziswa, ngakho artisan ngcono ekwenziweni kulesi siqondiso.

Ngokwesibonelo, inqubo is yanda ngokwengeza ushukela ekhofini kusuka amazambane.
Kukhona iresiphi elandelayo, okuvumela ukunciphisa isikhathi kuthathwe ukuthi bahlanganise kuze ithenda. Ukuze lokhu uyiswa 25 amalitha amanzi afudumele 4 kg amazambane, 10 kg ushukela, 8 yizinkwa kanye 500 amagremu nemvubelo.

amazambane Oku-abilisiwe tolchetsya usebenzisa pestle lokhuni. Ngaphezu kwalokho, amandla ushukela wanezela. Ungakwazi ukwengeza ubisi kancane, wabe esengena imvubelo. Zonke isinkwa Liyashabalala futhi libuye ukungezwa isisindo ingqikithi. Khona-ke zonke egcwele amanzi kancane selehlile abilisiwe.

Ekupheleni kosuku, ubhiya ezenziwe ekhaya isivele kungenzeka dlula. Le ndlela isetshenziswa uma isikhathi womshini moonshine lilinganiselwe kakhulu, futhi okubalulekile impela eningi.

iresiphi esingenamvubelo ngoba moonshine

Abanye abasebenzisi Inthanethi ngolwazi sendlela benza moonshine kusuka amazambane esingenamvubelo.

Kuyaziwa ukuthi inqubo ukuguqulwa of amazambane isitashi ku monosaccharides ngenkuthalo kwenzeka kwi-esidi. Lokhu kuvumela ukusetshenziswa ukulungiswa Mead, isibonelo, ama-apula ene-asidi.

Emva amazambane sokuvuna eduze nendlu yakhe ihlale izinto eziningi nemifino impande usike, yisibambiso idiphozi ukuthi akwenzi mqondo.
Lokhu amazambane engekho ezingeni kufanele ahlanze nechobozekile noma phansi, isibonelo e grinder inyama.

Kuyadingeka ukuthatha, isibonelo, bagasse kusuka apula, okuyinto uhlala kusukela juice pomace. Ikhekhe kuyinto efiselekayo okuningi waphenduka amazambane ecubuziwe. Konke lokhu ezixutshanisiwe wabekwa eyodwa noma ngaphezulu iziqukathi. ke akudingekile ukubeka nemvubelo.

Kwabonakala izimoto ezinkulu zamasosha akufanele ugcwalise ezingaphezu kuka ezimbili kwezintathu, njengoba izinsukwana ukuba ziqale inqubo ukuvutshelwa olunzulu, kanye nenani amazambane abondiwe kuzokhulisa kakhulu.

Ninhlanhlathe konke lokhu kuyoba cishe amasonto amathathu. Uma inhlama luhlala ngokushesha, kuzoba uphawu lokuthi inqubo ukuvutshelwa iphelile. Lolu ketshezi kufanele ngokushesha likhanyelwe kusukela inzika kangangokuba akakwazanga perekisnut.

It uphendulela grey slurry, okuyinto kuqala kangcono ukuhlunga, bese distill moonshine ngokusebenzisa.

Lolu ketshezi okuholela kumelwe nakanjani zihlanzwe nge manganese, bese usebenzisa namalahle ocushiwe futhi ubisi. Ngemva kwalokho, umkhiqizo utshwala equkethe is distilled okwesibili futhi ungeze noma yimaphi isithokela (vanilla ushukela m. P.).

Uphenyo moonshine wenza kusuka amazambane

Ukutadisha iyatholakala kwi-website ye Izibuyekezo internet amazambane moonshine, ungakwazi iziphetho ezilandelayo.

Ngokungangabazeki, amazambane uma isetshenziselwa womshini ubhiya ezenziwe ekhaya ngaphezu kwezinye izinto ezinhle (lungeneke, izindleko ongaphakeme), kukhona izinkinga eziningi eziphawulekayo. Uma eqhathaniswa indlela classical yokulungiselela utshwala okuzenzela, vodka wenza kusuka amazambane kunikeza isivuno ongaphakeme umkhiqizo osuphelile. Kuyinto ngokuvamile samanje in inqwaba hydrocyanic acid namafutha fusel.

Ngo womshini yayo kudingeka ukuqinisekisa ngokucophelela ukuthi "inhloko" ngempela uhlukane "umsila".

A esiningi kufanele inikwe ukuhlanza at esiteji, uma wenza ziphuzo zazihluzwa kuqala, futhi eyesibili sihlelelwe. Kufanele wenze ezinye umzamo ukuze sinqobe nephunga enamandla evela umkhiqizo osuphelile.

Nokho, ngemva isicelo yemizamo ezithile lento ungathola kuhle umkhiqizo eliphezulu.