Indlela ukulungiselela oludakayo kusukela itiye rose

Namuhla, cishe akunakwenzeka ukuba ukuhlangabezana umtshali ongazange wazama isandla sakhe okhulayo lezi Izimbali ezinhle njengalezi, like rose. Ngaphezu kwalokho, lezi zitshalo abakwazi kuphela zijabulise yobuhle. Tea rose isetshenziswa ukupheka futhi kwamakha. Kusukela ke wenze isithako nomuthi, zezinkambi, sezimoto, uwoyela, Cologne nokunye. D. Namuhla sizofunda indlela yokwenza oludakayo kusukela itiye rose amacembe.

izinzuzo isiphuzo

Ngemva kokuzama eyodwa oludakayo of itiye rose, uzoqaphela ukuthi ingenye uphuzo elimnandi futhi okumnandi utshwala. Indlela sokulungiselela yayo silula, futhi ngaleyo ndlela umphumela etholwe njalo enhle kakhulu. Ukuze wenze ugologo ingasetshenziswa njengendlela itiye ukukhanya rose amacembe kanye izimbali amehlo enombala ogqamile. Lokhu ngeke nangayiphi indlela ezithinta ukunambitheka isiphuzo. Nokho, licace asetshenziswa amacembe, kulapho ayegcwele umbala kuyoba ugologo ngomumo. Ngaphezu kwalokho, ngo-inqubo ukulungiselela, ungakwazi ukwengeza rose ezihlukahlukene "Umkhaya." It has umbala obomvu ezokwenza ukwengeza kancane umbala elihlale ekhaya lakho isiphuzo.

izithako ezidingekayo

Ukuze ukulungiselela ugologo esihlwabusayo elimnandi esenziwe kusukela itiye rose, sidinga mikhiqizo: langempela izimbali rose - izingcezu 40, isigamu ikhilo ushukela, namamililitha anamakhulu mahlanu likagologo futhi amathisipuni nengxenye citric acid kanye amalitha kwesigamu amanzi. Kule inani izithako ngenxa kufanele sithola ezimbili amalitha isiphuzo esiphelele.

Liquor kusukela itiye rose: iresiphi

Okokuqala, kudingeka ukuqoqa izimbali. Ukwenza lokhu kunconywa ekuseni lapho kugcwele ukunambitheka, umswakama kanye freshness. Khetha off amacembe of itiye rose in a deep koqweqwe lwawo isitsha. Ubilise isigamu ilitha lamanzi. Ngalesosikhathi thela amacembe okuphekiwe. Ukwengeza teaspoonfuls kwesigamu citric acid futhi ukuxubana. Ngemva kwalokhu mass selupholile, amboze isitsha nge lid bese uthumela ku esiqandisini. Lapha utshwala yethu nekusasa itiye rose kufanele sokunika izinsuku ezimbili. Kulokhu, okungenani izikhathi ezine ngosuku udinga eziningi sibhebhezela ngesipuni sokhuni noma blade. Lokhu kwenziwa ukuze rose amacembe wanika kangcono umbala liquid, ukunambitheka kanye nephunga elimnandi.

Ngemva kwezinsuku ezimbili, kubalulekile ukuba ucindezele amacembe. Ungase futhi ukuhlunga ketshezi okuholela ngokusebenzisa gauze double. Khona-ke engeza kuphekwe 500 amagremu ushukela ugovuze kahle. Uma uthanda isiphuzo imnandi, ungasebenzisa ivolumu emikhulu ushukela. Tincture akhishwe epanini ukubaluleka efanelekayo ngomlilo futhi imenze ngamathumba. Njengoba nje ketshezi uqala ukubilisa, asuse pan ekushiseni bakushiye kuphole. Bese wengeza isigamu ilitha likagologo. Kubalulekile kakhulu ukuthi asezingeni elifanele, uma kungenjalo yonke imizamo yakho ingase iphele ukwehluleka.

Uma ungeza e yotshwala esizayo kusukela amacembe of rose itiye vodka ugovuze kahle ketshezi kwaphumela kumele niwathele amabhange. Ngesikhathi esifanayo kufanele kuthelwe phezu emaphethelweni izitsha kakhulu. Mboza nge amabhange phezulu kapron ikhava bubanzi kangangokuba bonke emoyeni waphuma. Hhayi kakhulu scary, uma utshwala kancane achithekile. Into esemqoka ukuthi baphuma embizeni zonke emoyeni. Isiphuzo kumele ukuvikela izinsuku okungenani eziyisikhombisa kuya kweziyishumi emazingeni okushisa okuvamile.

Khona-ke kokuqendwa ugologo itiye rose kungenziwa wathela ngokusebenzisa decanters amahle amabhodlela, futhi imenze etafuleni. Lokhu isiphuzo ngeke kudingeke ukunambitha like amalungu nendlu yakho kanye nezivakashi. Ngaphezu kwalokho, kungaba ukungezwa itiye noma ice cream, kanye esetshenziswa impregnate amaqebelengwane isipanji.

Enye indlela yokuthola rose ugologo

Kukhona inala ongakhetha ukulungiswa sasithola lesi siphuzo esehl 'esiphundu futhi elimnandi. Sikunikeza omunye oludakayo iresiphi we itiye rose. Ngakho, sidinga amagremu ezingamakhulu amabili rose amacembe, ababili wezipuni citric acid, izinkomishi ezinhlanu ushukela isigamu ilitha vodka nakanjani izinga.

Iziyalezo ukulungiselela

A ezimbili-litre imbiza uthele itiye okuphekiwe rose amacembe bese wengeza citric acid kanye noshukela. Zonke ukuxubana okuhle, bezihlikihla okuqukethwe isitsha esimweni liquid. Ungqimba is ohlangene nabanye futhi wathumela kuJehowashi izinsuku ezintathu kule esiqandisini. Emva kwalesi sikhathi, epanini, uhlanganise izinkomishi ezintathu amanzi nge ezine izinkomishi ushukela. Thina umlilo ukuletha mass ukubilisa. Sinikeza okuqukethwe epanini kuphole, bese awathele amacembe uhlanganise kahle. Ungqimba kwaphumela uyaphinda kubuyiswe zibe imbala, kulokhu izinsuku eziyishumi. Khona-ke cindezela rose amacembe, futhi lo isiraphu okuholela ingezwe namamililitha 500 likagologo. ugologo okumnandi futhi elimnandi esenziwe kusukela itiye rose ulungile! Ungakwazi uqhubekela yokunambitha.