Champagne "Chateau Taman '- umkhiqizo Russian eliphezulu

Abaningi bakholelwa ukuthi champagne kufanele ngempela kwenziwe eFrance. Futhi hhayi nje kuphi, kodwa esifundazweni esithile. Lena ngokuphelele kweqiniso, kodwa akuphikisani yokuthi kungaba khona uphuzo ukuthi ukunambitha akunjalo sibi kakhulu. Nge lesi sitatimende uyavuma, noma yimuphi umuntu okungenani kanye banambitha champagne "Chateau Taman".

Kuban nokuziqhenya

Krasnodar esifundeni - indawo ephelele ukuthuthukiswa iwayini. Kulapho eziningi ukushisa kanye ilanga, nemvelo uye wadala zonke izimo salokhu. Enye yezindawo edume kakhulu Kuban - kuyinto Taman. Umuzi waziwa ngezivini zalo ukuthi yokwelula amashumi amakhilomitha ezijulile nhlonhlo. Lapha, khona kanye emnyango nokukhokha komnikazi zalesi sihlahla yayakhiwe ngo-1956, lapho kukhiqizwa ezihlukahlukene brandies kanye iwayini. Ngokuhamba kwesikhathi, inkampani ukukhiqiza champagne "Chateau Taman".

Ukulungisa isiphuzo esetshenziswa amagilebhisi akhethiwe kuphela. Ngaphezu kwalokho, i-main impahla iwayini etholwe kuphela amandla adonsela phansi ngaphandle kokucindezela amajikijolo. Ngenxa yalokho, ijusi wawunikwa isinyathelo ukuvutshelwa, ukuzihlanganisa ngesikhumba izithelo. Yilokho inquma ukunambitheka esingavamile champagne has a "Chateau Taman". ubuchwepheshe esezingeni esetshenziswa ukulungiswa umkhiqizo, esihlinzeka ukuvutshelwa double. Lena indlela yakudala yokwenza zonke iwayini elikhazimulayo. Isigaba sesibili senzeka ngqo egabheni. Khona-ke aphuze uvuthwe okwesikhashana, bese kuvela champagne elimnandi "Chateau Taman". Lapho injected ingilazi kwakhiwa ezimhlophe Foam, okuyinto Sekuyisikhathi eside edlala Bubbles ezincane.

Izibuyekezo ikhasimende

Bambalwa abantu bazi ukuthi kunambitheka ngempela "Chateau Taman" (champagne). Izimpendulo ezivela kulabo ababengabafo abangamaqhawe, lucky ngokwanele ukuyizama, ukuqinisekisa ukuthi nje isiphuzo emangalisayo.

It ikhiqizwa amagilebhisi Chardonnay, ngakho ukunambitheka likhona iphunga isici ezimibalabala ukuthi nje isiyezi. Isiphuzo uthambile kakhulu, nge evelele amanothi elinuka. It has a sekugcineni sasivumela eside sikahle futhi simnandi. Umkhiqizo Fortress ingeqi amaphesenti 11. Lokhu kwanele lolu hlobo iwayini. Kuban winemakers wakwazi uthwebule kakhulu ukunambitheka uphuzo ezinjalo. Mhlawumbe, lapha ke liye laba ukubambisana eside ne-French Institute of Oenology we Champagne esifundeni uqobo. Umphumela lidlule wonke amathemba. "Chateau Taman" - champagne, izibuyekezo ezimbi neze kungaba. It kahle ihlanganisa unqambothi izinto zokusetshenziswa ngobuchwepheshe zakudala futhi oseneminyaka engu-. Futhi ngosizo lwala ochwepheshe emkhakheni wabo kusukela France wavumela isiphuzo ukufinyelela iqophelo eliphezulu lokuphelela yayo.

ikhophi ehloniphekile

Ethandwa kakhulu iyona champagne "Chateau Taman" amnandi. I isiphuzo has a emnandi utshani umbala, lapho umbala ungaguquka legolide ukuze kancane ogqamile.

Ukuze imikhiqizo enjalo asetshenziswa amagilebhisi njengoba Sauvignon, Chardonnay futhi Traminer. Basinikeza flavour ocacile ibuthaka. Imbali imibala, kuhlangene ukukhanya elinuka amathoni, ukudala ibanga ocebile flavour ukuthi eside wazizwa emlonyeni. Inani elikhulu ushukela ivumela isiphuzo kuhlanganiswe kahle imikhiqizo eminingi. Ngenxa alimondi isidlo noma amaqanda uphelele kuye. Kukhona umsebenzi omuhle ukunambitheka Ngokuphambene umphumela. Ungasebenzisa futhi izithelo, ushizi, uswidi amakhukhi noma ice cream. Umphumela walokhu uyoba kakhulu ngokulinganayo. Pleasure ngoba wona kanye isiphuzo foams kahle, futhi isikhathi eside ungabukela umdlalo fun Bubbles engilazini. Ikakhulukazi ukuthi ukusetshenziswa kwalo mkhiqizo akusho ukusongela Hangover noma ezinye imiphumela engemihle.

A ezahlukene

champagne Russian "Chateau Taman 'angene izinhlobonhlobo eziningi. Bahlanganyela kuhluke ushukela (amagremu ngamunye decimeter cubic)

• semisweet (55-65);
• semidry (35-45);
• Brut (20-25).

Akunjalo kudala onjiniyela isitshalo ziye zasungula uhlobo olusha umkhiqizo Chateau Tamagne Reserve.

Ngokuyisisekelo iwayini ezomile noma ekstrabryut. Isiphuzo Yenziwe ezinjalo amagilebhisi izinhlobo owaziwa ngokuthi Traminer, Pinot futhi Chardonnay. Elimnandi ketshezi yegolide ingilazi udlala ezihlukahlukene shades ukukhanya. Iphunga bangazizwa freshness edlelweni izimbali wezwakalisa okuncane zezithelo ezisawolintshi. Ukunambitheka pretty okukhulu kanye Ukuthoma kancane, okuyinto ngokucacile wabusa berry amathoni. Iwayini ubukeka umbukwane etafuleni. Volumetric ibhodlela ifomu eyayihambisana impumuzo isithombe emvinini kuya ibhodlela. Kuyinto Isikhumbuzo impahla eluhlaza, ezisetshenziselwa isiphuzo okulungiselelwe. Ingabizwa kufanele kubhekwe impumelelo yangempela futhi ukuziqhenya "Kuban-Vino".