Cranberry ku nogologo - kungcono omunye Liquors ethandwa kakhulu

Cranberry tincture like emikhayeni eminingi, ngokuvamile endlini ngisho has iresiphi ayo ekhethekile lesi siphuzo. Yotshwala ezivamile kubhekwa cranberry brandy, kodwa ngezinye izikhathi berry singaphoqi vodka noma utshwala. Ungadliwa for lesi siphuzo awubalwa. Othile kwenza tincture ushukela wanezela, futhi umuntu othanda akunjalo amnandi. By endleleni, uma ungenawo ushukela, isiphuzo uzoba asidi enamandla fresh. Impilo eshalofini of liqueurs okuzenzela - isikhathi esingaphezulu kwezinyanga ezingi-12. Futhi kungcono ukushiya esiqandisini.

Recipe "washesha"

Tincture "Cranberry ku nogologo" Sekuyisikhathi eside edayiswa nezitolo ezinkulu. It kungabuye atholakala ezitolo ezincane. Omunye futhi elalidume kunawo wonke abakhiqizi isiphuzo kuleli kilasi iyona "Nemiroff". Nokho, Cranberry ku nogologo, uzilungiselele kalula futhi ekhaya.

Kunendlela ukuze alungiselele tincture, okuyinto akanayo eside ukulinda yi. Ukwakheka ulula futhi. Ngakho, cranberry brandy okulungiselelwe kusuka kakhulu ugologo (0.5 L), cranberry (250 g), amanzi (2.3 v.) Futhi ushukela (2/3 v.).

inqubo ukulungiselela

Cwilisa amajikijolo ngamanzi abilayo, bese benika wabayisa embizeni. Kukhona futhi udinga ukuthumela kanye noshukela. Thatha tolkushkoy lokhuni (kungenzeka ukuba esikhundleni ezivamile rolling pin) kanye kahle bahlanganise le cranberry. Manje mass ochotshoziwe uthele imimoya yethu enamandla. Ungavali ngophawu ingxube ngesivalo bese efakwa endaweni efudumele kwamahora ambalwa. I ukumnika kwaphumela kuyadingeka sokukhipha kahle, kungcono ukukwenza ngokusebenzisa cheesecloth, eligoqiwe izingqimba eziningana.

Khona-ke kumele uze emanzini ukuze ngamathumba bese kuphole yona 35-40 degrees. Kufake ekhatsi isiphuzo. Khona-ke tincture kufanele selehlile ekamelweni lokushisa. Yilokho. Manje usungakwazi bottling bese uthumela ku esiqandisini. Lokhu isiphuzo zingagcinwa isikhathi esingaphezu konyaka.

isiphuzo esihlwabusayo

Ngokuba ukulungiswa sidinga lezi izithako:

• Cranberry - kancane kuka iphawundi.
• Vodka - 1 inkomishi.
• Cognac - izibuko ezimbili.
• Amanzi - 1 inkomishi.
• Ushukela - iphawundi.
• Cinnamon - 1 induku.
• Uhlobo lwembali enephunga elimnandi - pair of efihlekile.
• Honey - 60 amagremu.

Indlela ukupheka

Amajikijolo ngokuphelele engahashazanga wafaka epanini. Ukuncela cranberry noshukela iphini elincane ukunikeza berry juice. Manje ungakwazi ngoba usuku ukukhohlwa sokupheka. Vele amboze isitsha bese ushintshela endaweni efudumele.

Ekupheleni kosuku, ungakwazi uqhubekele ukulungiselela berry isiraphu. Ingxube ngomumo eyenziwe, engeza amanzi ahlanzekile, kungenzeka ngisho ukusebenzisa distilled. Ngokuphelele uhlanganise futhi ubeke ku ipuleti. Uma isiraphu kuziwa ngamathumba, awathele embizeni bese ushiye izinsuku ezintathu okungenani. Ekupheleni kwaleyo nkathi, i-ukumnika ezinzima ngokusebenzisa cheesecloth. Ngaphezu kwalokho nahlanza ketshezi exutshwe brandy, futhi marc amajikijolo - vodka.

Amabili imfihlo kancane nge nemiphumela emikhulu

Kulezi namaqhinga kancane incike izinga isiphuzo futhi impilo yakho ngosuku olulandelayo ngemva kokuphuza tincture:

• Lapho utshwala ngeke uhlanganise ngamanzi, utshwala awathele amanzi. Kunalokho akufanele bakwenze.
• Ikhwalithi utshwala, okuzokwenza sokunika umkhiqizo. Njengoba nogologo ilula: kangcono ukuthatha utshwala akuzona eshibhe, kodwa futhi ebangeni eliphezulu kakhulu lesi siphuzo ukukhetha ngokuphelele ndawo. Kodwa vodka kakhulu qaphela. Kungakuhle lapho zisebenzisa yamagilebhisi vodka futhi Chacha. Into wukuthi Chacha hhayi kuphela has a aftertaste emnandi futhi ukunambitheka elinuka, kodwa futhi nsuku ugologo, umoya yamagilebhisi okungukuthi. Lokhu kuyisihluthulelo ikhanda lula futhi impilo yakho isibuthaka esikhundleni a Hangover. Kodwa uma lesi sikhathi akuyona ebalulekile ekukhiqizweni isithako nomuthi, ungasebenzisa i-vodka njalo.

Berry isiraphu vodka ne-brandy kuthiwa ukubola amabhange ezahlukene futhi waphoqelela ngoba cishe amasonto amabili. Kodwa-ke akufanele akhiphe amabhange emiphongolweni, kufanele igcinwe endaweni efudumele. Ngemva kwenqubo ukumnika luphela, uzodinga likhanyelwe amajikijolo futhi mix it isiraphu oludakayo. Ukuze ukunambitheka licace tincture ungeze uju, nesinamoni clove. Zonke kahle exubile, futhi bagcizelele okungenani elinye ngenyanga. Futhi kuphela emva kwalokho brandy cranberry kubhekwa esiphelele. ukumnika okunjalo oludakayo lingalondolozwa endaweni epholile kuze kube izinyanga 18. Kusukela izithako ngenhla eshiya cishe 1.5 amalitha isithako nomuthi, amandla okuyinto zokhahlamba kusuka degrees 20 kuya ku-22.

Cranberry brandy kusuka esitolo

Manje, abakhiqizi abaningi uphuzo oludakayo waqala ukwenza intandokazi e tincture abantu. Kodwa edume kakhulu futhi ethengiswa kakhulu kunazo Sekuyisikhathi eside "Nemiroff". Cranberry ku nogologo yalesi brand zithandwa kakhulu.

Lokhu isiphuzo alisebenzisi nje wobulili buthaka, amadoda amaningi futhi uthanda ke imikhiqizo eziqine kakhudlwana. Ukuze uthole okungcono kakhulu isithako nomuthi, kumele kahle selehlile ngaphambi ukuphuza aphuze sips kancane kakhulu.

Kodwa musa baphathwe kabi kakhulu cranberry utshwala, njengoba ngempela futhi yimuphi omunye notshwala. Njengoba ukunambitheka le ugologo Liyindawo emnandi futhi degrees akuyona wazizwa cishe, kubonakala sengathi nguyena akulimazi abalulekile empilweni. Kodwa leyo mizwa ziyakhohlisa kakhulu.