Iyini iresiphi for ubhiya ekhaya-senziwa ukuba siphuze kangcono?

Lokhu isiphuzo, imisuka engokomlando okuyinto iya Kudala ezikhathini zasendulo. Indlela yakudala ezenziwe ekhaya ukuphuza ubhiya ilula: imvubelo, ushukela namanzi. Sekungamakhulu eminyaka, abantu baye bazama, wazama ke, yasungulwa, esikhundleni samagama athile izingxenye bebonke, baziqambela. ERussia ukubeka Braga ku uju noma berry juice nemvubelo ithathelwe indawo uphizi noma Uhobhane. Noma yimuphi umkhosi kwesikhulu saphela Mash uju.

Ngaphandle kweqiniso lokuthi Braga ingasetshenziswa njengendlela isiphuzo ngomumo-to-notshwala, liphinde ngesisekelo ukulungiswa iwayini noma vodka okuzenzela (moonshine). Inqubo eziyisisekelo iyiphi iresiphi ukupheka isiphuzo - ukubila zemvelo. Izinga utshwala kuncike degree beqeda indlela ukulungiselela.

Nakani ikhaya phisa iresiphi for isiphuzo, esetshenziselwa ukulungiswa umlindisango noma ale ngesiNgisi. Ukulungiswa kwalezi ziphuzo kusekelwe ezintweni eziqinile lwezithelo olubangela ukubila. Izindlela ukulungiswa ubhiya isiJalimane, ngokuphambene nalokho, ukuhlinzekela kunciphisa lwezithelo olubangela ukubila. Kodwa eRussia iresiphi eyisisekelo ekhaya ezenziwe ukuphuza ubhiya yayisetshenziselwa ukwenza moonshine. Kuhle Izindlela yokuphisa eyadluliselwa isuka ezizukulwaneni ngezizukulwane Bootleggers sitholwa njengefa.

Ikhaya ubhiya -brewed: iresiphi wokulungiselela isiphuzo kusukela crackers

Enye yezindlela ezivamile yokulungiselela isiphuzo ulula. Indlela Yokuthola Mash okusheshayo kuyinto: imvubelo, ushukela, amanzi kanye rye crackers. Akusiyo imfihlo ukuthi kukhona inqwaba ongakhetha kunokwenzeka ukulungiswa isiphuzo stupefying. Omunye wabo - ikhaya phisa iresiphi for isiphuzo aphume ukuminyana. Le ndlela ikuvumela ukuba nje kuphela umkhiqizo izinga, kodwa liphinde likhuthaze udoti izinsalela ujamu ngonyaka odlule, kuhlanganise candied noma inhlama isibilile.

Izindlela yokulungiselela Mash

1. Isigaba sokuqala sale ukulungiswa isiphuzo - ithangi nokulungiselela. Ngenxa yalokho-ke kuyinto Cookware ofanele njengoba ubisi namakani noma ikhukhulwe kahle 30 ilitha pan eyigugu.
2. Khona-ke amandla ukulungele kudingekile ukubeka ushukela ujamu noma ngesilinganiso 40 amalitha amanzi / 10 kg ushukela noma ujamu bese ugcwalisa pre-evuthayo (Igumbi lokushisa) amanzi. Futhi ngo inhlama okuholela yengezwe izithelo, amajikijolo noma omisiwe.
3. Ukupheka imvubelo. Alulaze imvubelo ngamanzi afudumele bese wengeza ukuba inhlama okuholela. Ngokuphelele uhlanganise slurry okuholela.
4. Isinyathelo esilandelayo akulula. Udinga ukucacisa, "kwaqala" ubhiya ekhaya-ukwenziwa noma cha. Uma yonke inqubo bekulokhu kahle, uzozwa uhlobo sengiprofethile Mash. Lokhu kungasho ukuthi ukuvutshelwa uqalile (Braga idlalwe).
5. Isigaba sokugcina. Umthamo inhlama kufanele kahle sisongwe ngengubo yokulala wafaka endaweni efudumele isikhathi esithile (kusukela 3-4 izinsuku 2 amaviki), phakathi kwesikhathi lapho inqubo ukuvutshelwa. Kumele enyakaza kuze ithenda mzuzu nsuku zonke. ubhiya Ready-ukwenziwa - ukukhanya nge touch ebabayo. Uma aftertaste ubuswa ubumnandi, okusho ukuthi inqubo asikapheleli.

Khona-ke Braga uhlobo ezidingekayo ngokusebenzisa cheesecloth, eligoqiwe izingqimba eziningana noma ngesihlungo. Ukulungele baphuze isiphuzo noma zikufice ku moonshine.