Isaladi Spicy yamakhukhamba ebusika. Ungadliwa ngezithombe

Namuhla sizoxoxa kanjani ukulungiselela abukhali isaladi yamakhukhamba ebusika. Lena isidlo enkulu ukuthi ungahambisa etafuleni iholide, futhi ukuyithanda ngezinsuku zeviki. With zokupheka zethu ungenza izikhala yonke ukunambitheka kanye ukujabulisa lo mkhaya kwalokho bendabuko amazambane athosiwe. Ungadliwa okusemathinini amasaladi ilula ngokwanele, ngakho ukulungiselela labo lokuphatha ngisho imfundamakhwela umpheki.

isaladi Spicy anyanisi

Uma ufuna ukupheka isidlo okubabayo ukuthi uphelele edilini iholide ke banake lokhu iresiphi. isaladi Spicy yamakhukhamba ebusika, sikulungisele kanje:

• 400 amagremu of ikhukhamba ukugeza, asuse Isiqu ngasinye bese uthathe tincetu.
• Ababili clove sikagalikhi, msulwa husk futhi uthathe yizicucu eziningana.
• Hlanza futhi usike anyanisi zibe izindandatho mncane.
• Iparsley dill fake nquma.
• izithako Elungisiwe tente i pan koqweqwe lwawo, engeza amagremu amahlanu e-usawoti, amathathu noma amane wezipuni uviniga (9%), bese uhlanganise kahle.
• Ezansi ngamunye abeke ucezu pepper ashisayo futhi uthele wezipuni amabili amafutha zemifino. Khona babeka isaladi osebeni, uvale lid.

Abilayo preform emanzini ashisayo (degrees 100): pint - imizuzu 12, kanye ilitha - imizuzu 20.

"Ongahluziwe" ikhukhamba isaladi

Siyaqiniseka ukuthi nawe uzokujabulela ukhukhamba esiphundu, okuyinto sikulungisele nge inani lemali elincane uviniga amafutha zemifino. Recipe isaladi okubabayo yamakhukhamba simiswe ngalendlela lelandzelako:

• Three amakhilogremu yamakhukhamba (ungathatha overripe kancane), geza uthathe tincetu. Engeza ke 250 amagremu onion, sibe yimichilo kanye 250 amagremu sikagalikhi nengulube.
• Beka ukudla okulungiselelwe endishini enkulu, kukho 250 amagremu ushukela, amagremu 100 kasawoti kanye 150 amagremu of uviniga (6-9%). Hlanganisa izithako ngesandla bese uyithumele sokunika endaweni epholile amahora 12.
• Gezisisa amabhange calcined, okuyinto izosetshenziselwa ukuwafaka. Kulahleni ukhukhamba, ukuvala cap isikulufa, noma Roll up.

isaladi Ready kuvela esihlwabusayo kakhulu, futhi workpiece zingagcinwa isikhathi eside futhi, okubaluleke kakhulu, zingabantu esihle futhi musa qhumisa.

Salad yamakhukhamba overripe

Lokhu nalutho yasekuqaleni Kulula ukwenza, futhi ezivuthiwe ikhukhamba ukunambitheka akulona sibi kakhulu kunalokho okuboniswa encane. Ngakho ngokulondoloza ikhukhamba isaladi:

• 400 amagremu of isanqante ikhasi bese uthathe izicezu, pepper ezimbili amnandi uthathe izindandatho uhhafu, no-anyanisi ezimbili ezinkulu nquma ezinqumela.
• Fry imifino uzilungiselele eceleni endaweni amafutha zemifino.
• Amaqhafuqhafu nquma isigamu kilogram of utamatisi, wababeka epanini, uthele inkomishi ikota lamanzi futhi ubilise imizuzu 10 ngaphansi lid ivaliwe. Lapho utamatisi ukuthambisa, bazigcobe ngokusebenzisa colander ukususa isikhumba.
• Ikhasi 1300 amagremu ukhukhamba yene, ngamunye uthathe yizicucu ezine (imbewu ezinkulu kufanele kususwe), bese usika ngayinye ibe izicucu ezincane.
• Xhuma konke ukudla okulungiselelwe (ngaphandle ukhukhamba), engeza amathisipuni ezinhlanu usawoti, ababili wezipuni ushukela, a allspice kancane futhi crumbled amahlamvu amahlanu bay. Beka imifino kwi ukushisa ongaphakeme upheke kubo ngekota yehora.
• Thela pan upheke ukhukhamba imizuzu emihlanu.
• Thela isipuni imifino kwesigamu acetic acid, uhlanganise nabo kahle, ukusakaza isaladi okulungiselelwe lapho kugamanxa-litre amathini kanye usongwa.

Okungenalutho kufanele ufakwe kukho lid qedani indwangu efudumele (ungathatha ingubo noma izingubo).

ukhukhamba Spicy

Njalo ehlobo, abanikazi abaningi Cottages izingadi abathintekayo ekulungiseleleni esihlwabusayo ebusika amalungiselelo. Siphinde anikele ukubajoyina, kubo bonke unyaka sokujabulisa abathandekayo isidlo esimnandi. Ukuwafaka ikhukhamba isaladi:

• Ukuze marinade ukuxhuma nendebe ushukela, ezintathu wezipuni usawoti, inkomishi 9% uviniga, inkomishi amafutha yemifino, ithisipuni elilodwa omnyama red pepper, ababili wezipuni lwesinaphi elomile amabili wezipuni sikagalikhi nengulube. Ngokuphelele ukuxuba izithako.
• Four amakhilogremu ukhukhamba ugeza ke uthathe tincetu. Xhuma nabo marinade futhi ushiye amahora amabili (njalo ngemva kwemizuzu engu-30 kufanele zishukunyiswe).
• Izoqala nini esifanele, ikusasa kufanele kube ukubeka isaladi on ipuleti bese upheka kuze kuze ukhukhamba ngeke ushintshe umbala. Khona-ke, kufanele ngokushesha ngelulela osebeni Roll up bayigubungele elingenamikhono.

isaladi Spicy yamakhukhamba notamatisi

Nansi enye inguqulo ukulungiswa Ungadla elungisiwe. Indlela ukupheka ukhukhamba, utamatisi, pepper? Salad ebusika, sinikeza iresiphi okulungiswa nje:

• Geza bese uthathe tincetu eyodwa kilogram yamakhukhamba, utamatisi kanye eyodwa kilogram 500 amagremu sweet pepper.
• 500 amagremu kucace kusukela husk futhi nquma anyanisi ezimhlophe nesweli 100 amagremu.
• Fake nquma 50 g we Tarragon oluhlaza, futhi 50 amagremu dill.
• Hlanganisa wonke izithako, enezele futhi uphizi eziyishumi emnyama, 40 amagremu kasawoti, 150 amagremu ushukela, amagremu 100 samafutha yemifino, amagremu 100 of apula noma yamagilebhisi uviniga.
• Ngemva kwemizuzu eyishumi, lapho ugqame juice, isaladi esizayo wagqoka isitofu ngamathumba.

Hlela imifino ku izimbiza inzalo, uvale nabo phendukisela kuphole.

isaladi Spicy yamakhukhamba ku-Korean

Uma ubuso izitsha okubabayo cuisine isiKorea, uzongithanda it futhi leresiphi. Ngakho ungazivikela kanjani wena ukupheka ukhukhamba, utamatisi, pepper? Salad ebusika sizokwazi e-Korean ukwenza kanjalo:

• Amabili khilogremu ikhukhamba fresh sibe yimichilo emihle, khona-ke kufanele usawoti le bese efakwa endishini olujulile.
• Lapho ukhukhamba uyonika juice, ngawakhamela ngezandla zakho.
• Ikhasi anyanisi ezimbili ezinkulu kusukela husk, usike wabayisa izindandatho uhhafu gazinga epanini kuze brown golden.
• Three pepper amnandi sibe yimichilo, futhi abathathu meaty utamatisi cubes ezinkulu. Beka imifino kuso ukuthosa kuya anyanisi bese ukuphela konke ndawonye okungenani ngekota yehora.
• Imizuzu emihlanu ngaphambi kokuphela ukupheka imifino ukuthumelela omunye ehlutshiwe oqoshiwe nesweli ikhanda (okuyi ikhanda, kunokuba nocezu).
• Lapho imifino steamed Kupholile, mix nabo nge ukhukhamba, Sabalalisa ku izimbiza kuhlanzekile futhi wagqoka inzalo imizuzu 20-25. Khumbula ukuthi inzalo salads - isigaba kubaluleke kakhulu.

Roll up embizeni bese ushiye kuphole.

Salad "Korean"

Zama elinye ukushintshashintsha on isihloko izitsha okubabayo ku-Korean. Appetizer yamakhukhamba notamatisi, sikulungisele kanje:

• Half a kilogram of utamatisi kanye ezine pepper esikhulu sweet begeza, ahlanzekile, bese yokungalungiseleli.
• amagremu 100 ehlutshiwe garlic gaya usebenzisa cindezela.
• Bhekana ezintathu amakhilogremu yamakhukhamba, futhi ngemva ngamunye usike tincetu mncane futhi eside.
• Xhuma imifino okulungiselelwe epanini, engeza ochotshoziwe pepper ashisayo, isigamu inkomishi ushukela, ezimbili nezinkezo of nosawoti kanye nenkomishi samafutha zemifino. Beka ulethisi elilandelayo ngomlilo, imenze ngamathumba, bese imizuzu 20 imizuzu. Ekupheleni, enezele futhi isigamu inkomishi uviniga 9%.

Hlela isaladi osebeni Korean futhi Roll up. Siyaqiniseka ukuthi lokhu kuzoba isidlo ethandwa kakhulu idili yendabuko, uma ifayela ngayo iziphuzo ezinamandla.

Ikhukhamba isaladi in Georgian

Njengoba wazi, cuisine Caucasian libhekene ne flavour elikhanyayo. Futhi uma ufuna ebusika ukukhumbula ilanga elikhanyayo futhi izinsuku efudumele, ungakwazi ukusiza kule, isaladi yethu okubabayo. Ngakho ngokulondoloza ikhukhamba isaladi:

• Yokungalungiseleli ezimbili Kilos utamatisi.
• Five amakhilogremu yamakhukhamba fresh uthathe izindandatho mncane.
• Epanini esikhulu, hlanganisa utamatisi olungiselelwe nge nendebe amafutha sunflower, ingilazi ushukela ezintathu wezipuni kasawoti. Ubilise imikhiqizo nokushisa imizuzu 15-20.
• 300 amagremu garlic ehlutshiwe udabula cindezela, bese uyifaka kwi-pan. Kukhona futhi uthumele 250 ml uviniga (9%) kanye ukhukhamba olwembiza. Nakulokhu futhi, ulethe konke ukuze ngamathumba.
• Ngemva kwemizuzu embalwa bethandazile, lapho ukhukhamba izoshintsha umbala, ukusakaza isaladi ku izimbiza inzalo. Isikulufa kubo wembatha isivalo kuphole. Ukuze ugweme "ukuqhuma", ukumboza nalutho ingubo endala noma outerwear.

"Piquant" isaladi ebusika

Dish eliphekwe leresiphi, qiniseka ukuba amehlo izivakashi zakho. Ngakho qiniseka ukuthi uzame ukupheka isaladi okubabayo yamakhukhamba ebusika, usebenzisa le nkulumo engezansi:

• Five amakhilogremu yamakhukhamba fresh, usike lengthwise ekamu, uthele ingilazi noshukela, uthele ingilazi uviniga ingilazi amafutha yemifino, engeza nezinkezo ezintathu usawoti, wezipuni nezinkezo ezimbili garlic (badabula pre-cindezela) kanye isipuni pepper.
• Hlanganisa izithako futhi ushiye ekuphumuleni amahora amathathu.
• Lapho ijusi ikhukhamba ukuzoqala, bayeke nabo izimbiza, uthele brine siqu bese abilayo imizuzu 10 (ayisadingeki).

Salad yamakhukhamba kanye izaqathe ebusika

Nansi enye inguqulo ka isidlo ebusika e-Korean. Ukuze silungiselele isaladi yamakhukhamba abukhali futhi izaqathe, uzodinga ukwenza lokhu okulandelayo:

• Ngigezisise kanye deda on a "Korean" grater ekhethekile amakhilogremu amane yamakhukhamba fresh futhi eyodwa kilogram izaqathi.
• Four clove sikagalikhi, msulwa khoba ize iyofinyelela embewini, futhi Chop nge cindezela.
• uwoyela Glass yemifino exutshwe nendebe ushukela, uviniga ingilazi, ababili wezipuni usoso wesoya amagremu 100 kasawoti.
• Xhuma imifino okulungiselelwe epanini elikhulu nge izikebhe isanqante-Korean (15 grams) kanye marinade. Shiya isaladi elilandelayo kuphela amahora ambalwa.
• Hlela imifino a izimbiza ilitha bese uvale zamabhodlela zabo.

Abilayo isaladi imizuzu eyishumi, bese Roll up. Siyaqiniseka ukuthi abalandeli izitsha acute Korean uzokubona lolu isaladi futhi njalo ikubuze iresiphi. Ngakho-ke zagotovte ngaphezulu appetizers okumnandi yamakhukhamba, utamatisi nezinye imifino.

Salad "Vegetable Ingadi ebhange"

Uma nithanda ukwenza amasaladi ifakwa emathinini ukuze ebusika, ungahambi emhlabeni ukunakwa leresiphi. Ngenxa kudeskithophu yakho nganoma isiphi isikhathi sonyaka kuyoba imifino, sengathi nje bekha kusuka engadini. isaladi Spicy yamakhukhamba ebusika uzilungiselele kanje:

• Four amakhilogremu ukhukhamba reassemble ugeze. Ngalesosikhathi thela phezu kwamanzi namanzi ngokushesha abandayo abilayo.
• Sika ikhukhamba zibe tincetu bese uwafaka i epanini koqweqwe lwawo.
• Ukuze marinade, xhuma nendebe amafutha yemifino ne nendebe uviniga, ingilazi ushukela, inkomishi eyodwa kwezine zawo usawoti, isipuni lwesinaphi yomile. Engeza izithako oqoshiwe iparsley ehlutshiwe oqoshiwe clove garlic.
• Marinade gqoka umlilo, awulethe ngamathumba. Ngemva kwalokho, ugcwalise kubo ukhukhamba futhi ushiye ekuphumuleni amahora 12.
• Lapho esithile obuphelele sihamba, ukhukhamba walala phezu amabhange, isivalo eduze futhi abilayo.

Ukuze kuphole ukuhambisana phansi amabhange, ukuze abazi wavele.

isaladi Spicy ngaphandle inzalo

Labo ngokuvamile silungiselela amasaladi ifakwa emathinini ukuze ebusika, ngokuvamile ziphendukela indlela onokwethenjelwa ukuwafaka - inzalo. Nokho, lena akuyona indlela kuphela ukugcina imifino isikhathi eside. Thina alondoloze amasaladi usebenzisa amanzi abilayo, uviniga, usawoti kanye nezinye nezivimbelakuvunda, ekufinyeleleni imiphumela emihle kakhulu. salads Canned ebusika ayikwazi inzalo, uma Yigeze bese cwilisa emanzini abilayo ingilazi iziqukathi kanye zamabhodlela. Yize umzamo, usazothola ugcine isikhathi esiningi nomzamo omkhulu. Esinye imininingwane ebalulekile - uma silondoloza amasaladi, ukudla okufanele akhethwe ngokucophelela. Yiqiniso, ungakwazi ukususa zonke izingxenye abonakele ebolile, kodwa kungcono le njongo ukuthatha imifino kuphela. Indlela ukupheka isaladi okubabayo yamakhukhamba ebusika:

• Half a amakhilogramu yamakhukhamba ukugeza kahle, nginqume ngamunye emaphethelweni bese uthathe cubes. Beka preform ku epanini ezinhlanu-litre.
• Ukuze umise phakathi futhi ucubungule kilogram of upelepele oluhlaza - ukugeza, asuse imbewu, Isiqu kanye bawasika abe emapheshana. Ngokufanayo ukufika futhi omunye pepper ashisayo.
• Omunye kilogram of utamatisi fresh, ugeze bese usika izithelo ngalinye zibe yizicucu eziyisishiyagalombili bese ushintshela epanini kwezinye imifino.
• 500 amagremu ehlutshiwe uthathe izindandatho uhhafu onion, engeza ukuba ibhodwe.
• Thela 200 amagremu kawoyela yemifino, 50 amagremu of uviniga, engeza wezipuni amahlanu ushukela amabili wezipuni kasawoti. Beka isaladi ngomlilo, ulilethe ngamathumba, bese kamuva imizuzu embalwa ngaphansi lid ivaliwe on ukushisa low.

Beka imifino a izimbiza omile futhi ahlanzekile, uvale nabo zamabhodlela inzalo. Vula isitsha, amboze yakhe ngengubo yokulala bese ulinda kuze ayaphola phansi. Isitolo ulethisi endaweni epholile.

Siyojabula uma uthanda okusemathinini isaladi zokupheka siye eqoqwe ngawe kule athikili. Ungadla Original kuyokusiza ukukhumbula ukunambitheka ehlobo unyaka wonke futhi qiniseka ukukhulisa umoya wakho. Ngakho, musa ukufunda lazy upheke ezinye amasaladi ecijile "ikhukhamba" isikhathi injabulo walithanda abandayo ebusika kusihlwa.