Salad "Izinhlanzi" - injabulo abadala kanye nezingane

Exotic, ukunambitheka okumnandi futhi mklamo ongavamile - konke kuhlangene kahle isaladi "Fish ku ichibi." Uyoba umhlobiso omuhle kwetafula futhi ngeke kusimangaze izivakashi nge okwakhe yayo. Kungaba alungele noma yimuphi umcimbi. Ukunambitheka isaladi ungukukhanya futhi usentekenteke, ngakho kuyoba uswidi ngisho gourmets. Sihlanganisa imikhiqizo incongruous - uphayinaphu kanye sprats, kodwa abapheki kwakwakhiwa wabavumela ukuhlangana kwelinye dish bese udala ukunambitheka esingenakuqhathaniswa ngempela.

Salad "Fish ku ichibi"

Lena isidlo enkulu ukuthi kuyokushiya umangele hhayi kuphela izithako zako, kodwa Decor ezithakazelisayo. Awukwazi ngisho sokungabaza ukuthi inkosi iyoba itafula samaholide isaladi "Fish ku ichibi." Recipe nge isithombe ngezansi.

Ngakho, sidinga:

• Amaqanda - 4 PC.
• Izaqathi - 1 pc.
• ushizi - 150 g;
• sprat - Bank 1 (240 g);
• uphayinaphu (tincetu) - 1 yasebhange;
• chives - 1 ugongolo;
• imayonnaise.

ukulungiselela

Ubilise amaqanda kanzima abilisiwe, izaqathe kuze ithenda. Siqala ukuqoqa izingqimba isaladi 8. ungqimba Okokuqala - uphayinaphu, ezibekwe ngezansi. Izaqathi grate ngqo ku uphayinaphu. Camera imayonnaise. Okulandelayo, ukukuthinta nge uhhafu ushizi. ungqimba Landelayo - sprat. Ukuze ushicilele ke, kudingeka alungiselele izinhlanzi. 3-4 izinto ushiye wonke ngokokuhlobisa, futhi bonke abanye ndawonye ngamafutha uhlakaze ngemfoloko ngisibeke ungqimba olandelayo. Okulandelayo futhi wembozwe ushizi. Phakathi sprats noshizi imayonnaise ungacimi kuya isaladi Kwatholakala wangagqama kakhulu. Sprats kanye kilojoule ngokwanele ngakho. Amaqanda nihlanze, ukwehlukanisa emhlophe kusukela isikhuphasha. Amaphrotheni deda on a grater kanye ukusabalala phezu ushizi. Isigaba sokugcina - yashizi amaqanda isikhuphasha. ufafaze ngokucophelela kubo isaladi ukuthola enhle "ngengubo yokulala." Senza ngendlela "ingubo" izimbobo ezincane bese uwafaka lonke sprats. Badinga ukuhlela kwabo ukuze imisila ababambelela up. Hlobisa nge oqoshiwe onion eluhlaza: ufafaze emaphethelweni ipuleti, ukwakha edlelweni eliluhlaza phezu "echibini" lapho ashaya izinhlanzi. Salad usulungile, ungakwazi kusimangaze izivakashi zakho!

Salad "Izinhlanzi"

Iresiphi elandelayo kuyokwembula imfihlo yokwenza izitsha emangalisayo. Salad "Izinhlanzi" - uchungechunge "izilwane ezincane". Izithako, ungakha noma iyiphi ukuma - sikhetha izinhlanzi.

Ngakho, isidingo sokulungiselela kule mikhiqizo:

• cod nezibopho - 500 g;
• chives;
• amaqanda -3 PC.
• mozzarella - 150 g;
• Fig - 150 g;
• ukhukhamba - 3 PC.
• iminqumo, ulethisi - ngokokuhlobisa.

ukulungiselela

Salad "Izinhlanzi" ine ukunambitheka okungenakuqhathaniswa, ngakho ake ngokushesha udlulela inqubo ukupheka. Cod nezibopho Bilisa amanzi anosawoti. Ushizi Inhlanzi imibengo usebenzisa blender. I mass uthele umhluzi kancane ukuthambisa ke. Amaqanda abilisiwe kuze kuphekwe, kanzima abilisiwe. Ubilise wageza ngokucophelela irayisi. Iqanda Nechobozekile ilayisi ukusabalala endishini ngongqimba ushizi nenhlanzi. Ngomusa uhlanganise wonke. Anyanisi kanye ukhukhamba uthathe cubes ezincane bese wengeza ukuba isaladi. Ungqimba kwaphumela Sibhebhetheka on ipuleti yakha ngalé kwezindaba izinhlanzi. Sebenzisa njengenda imihlobiso for iminqumo iso, ulethisi ushiyela belingisa umsila kanye amaphiko. Salad "Izinhlanzi" usulungile. Bon appétit!

Salad "Goldfish"

Lokhu isaladi kungenziwa kusimangaze inhlanganisela imikhiqizo. Ngiyavuma ukuthi amakhowe herring kuyaqabukela atholakala khona, kodwa ndawonye bakha ukunambitheka nefinyelela eziningi.

Ukuze wenze lokhu isaladi uzodinga kule mikhiqizo:

• inhlanzi (umucu) - 4-6 izicucu.
• Amazambane - 4-5 PC.
• izaqathe - 3-4 PC.
• Anyanisi - 3 PC.
• isikhunta (amakhowe) - 500 g.
• imayonnaise - 200

ukulungiselela

Believe me, zizwakale kahle has a isaladi, "Goldfish". Photography izifundo ubonisa ukuthi kuyoba umhlobiso wangempela etafuleni. Ngakho, thina uqhubekele inqubo ukulungiselela. Bilisa amazambane. Izaqathi bahlanza, wagcoba on a grater gazinga kuze kuphekwe anyanisi Diced. Spread on isidlo yokuwugazinga, phansi okuyinto uphahlwe ithawula iphepha - udinga ukuqeda uwoyela ngokweqile. Amakhowe kahle ngamanzi abandayo ukugeza konke ukungcola futhi ugweme nokugedla amazinyo. Ukuthenga amakhowe, khetha nokunwebeka nomhlophe. Uma kunjalo kancane amnyama futhi bheka evilaphayo, akukuhle ukuthatha. amakhowe uhlakaze gazinga. uzilungiselele Ngaphambili amazambane grate. Umucu uthathe cubes. Izithako sekulungile. Salad izinhlanzi kuvela esihlwabusayo kakhulu, ngakho siphendukela inqubo "ukuhlangana."

Thatha ngoqwembe. Ezansi ukubeka herring nezibopho, alisibekele imayonnaise. On the ungqimba wokuqala ukubola amakhowe, nayo ezigcotshwe imayonnaise. Khona-ke ukusakaza yashizi amazambane coat ne imayonnaise. Okulandelayo kuyizinto anyanisi kanye izaqathe, okuyinto musa kuthiwa camera, ngoba kakade aqukethe isamba elanele amafutha zemifino.

Ukuze uthole isaladi in inhlanzi, udinga lona kumumo. Ukuze ahlobise ukusetshenziswa imayonnaise - akhanga izikali amaphiko. Maslinka efanelekayo iso. Ukuze belingisa ukusetshenziswa ishq kuphekwe noma okusemathinini corn. Salad ilungele ukujabulisa kokubili abadala kanye nezingane!