Ukwahlukaniswa iwayini

Qonda yonke butholakala enqubweni eyinkimbinkimbi futhi izici ezihlukahlukene iwayini akhishwa ngazo zonke izingxenye zomhlaba, kuphela sommelier abaqeqeshiwe oseneminyaka engu-. Kodwa ukuthola imithetho jikelele azosiza okungenani ukuze Orient imigqa olude amabhodlela zikleliswe emashalofini, akunzima kangako. Ake sizame ukuthola ukuthi hlobo luni iwayini ngezigaba wamukela eRussia, futhi kungaba ihlukile kwezinye ngeengaba ezivamile. iwayini Domestic umkhakha, ikakhulukazi nenkathi yamaSoviet, iqhelele kude isiko European, ngakho savuma ophikweni olunamandla ngeke njalo ukuhlangabezana namazinga omhlaba.

Siyisinqumo esinzima kunazo zonke emhlabeni, kodwa futhi endala kakhulu, ubhekwa esigabeni multi-esiteji iwayini isiFulentshi, amlandela hamba Italian nesiJalimane.

Ngokwe umbono iwayini ezifuywayo, iwayini zihlukaniswe izici ezimbili eziyinhloko: umbala kanye khona i-carbon dioxide yokwakheka umkhiqizo. Ngokwe umbandela lokuqala, zingabantu obomvu nomhlophe, kwesibili - elithambile kanye ezinegwebu.

Ngaphezu kwalokho iwayini kuhilela ngezigaba eningiliziwe uqhekeko ngasinye salezi zigaba jikelele. Ngakho, namanje iwayini kungaba:

• Canteens. iwayini okunjalo aqukethe kuphela utshwala esakha ngesikhathi ukuvutshelwa wemvelo futhi asivumeli yimuphi omunye izithasiselo utshwala equkethe. Kulesi iqeqebana, bona, ngokuvamile zihlukaniswa amnandi (lokucuketfwe ushukela zazo zokhahlamba kusuka 3% kuya ku-8%), semisweet (1% kuya ku-2.5%) bese ezomile (lokucuketfwe ushukela ubuncane esingeqile 0 3%).
• Enongiwe. Lokhu vermouth, okuyinto kusetshenziswa ingxenye encane utshwala isithako nomuthi futhi ezinye izitshalo. Izinga likashukela lezi iwayini lingafika ku-16%, futhi kufika ku-18% utshwala.
• Eqiniswe. ukukhiqizwa yabo ubhekwa kungenzeka ukusebenzisa umoya kuyalungiswa. Kungenzeka yokusaswidi nge amaphesenti lelitfutfukile utshwala (kufika ku-17%) kanye namandla, i utshwala ingaqukatha kufika ku-14%. Amawayini zihlukaniswe utshwala, amnandi futhi semi amnandi ngenani ushukela equkethwe kuwo.

Kuye izinga yokugcina umkhiqizo kanye isikhathi esichithwa ukukhiqizwa yayo, namanje iwayini zihlukaniswe zibe:

• Ordinary. Lokhu iwayini, kusukela lapho isikhawu phakathi ukukhululwa umkhiqizo osuphelile nasekufuyeni ngokushesha lwamagilebhisi kuthatha ezintathu kwezine. iwayini Domestic ngezigaba libabiza eshibhile futhi ongaphakeme-grade.
• Vintage. Lokhu iwayini ukuvuthwa ngaphambi wokufaka nesigamu kuya eminyakeni emibili idaliwe kusuka esezingeni amagilebhisi ngoba izindlela ezikhethekile.
• Collectible. Lwalumi wedwa iqembu vintage iwayini eliphezulu kakhulu, okuyinto zibuye zigcinwe okungenani iminyaka emithathu.

amawayini anegwebu futhi abe ngezigaba ehlukile. Kusekelwe indlela lapho Bubbles akhiwa umkhiqizo -carbon dioxide.

• Champagne iwayini. Ngu womshini yabo ukugcwaliswa ne-carbon dioxide umphumela oqondile yenqubo ukuvutshelwa ezenzeka izitsha avaliwe ngaphansi kwengcindezi. Kuyathakazelisa ukuthi eRussia iwayini ezinjalo ngokuthi i-champagne. Ngokwesibonelo, Ukwahlukaniswa Italian iwayini ngokuthi kubo kancane ehlukile, bekholelwa ukuthi champagne kungenziwa ngokuthi kuphela iwayini olukhiqizwa France ngokuqondile Champagne esifundeni.
• Ekhazimulayo. Ngenxa yalezi iwayini, inqubo ukuvutshelwa yesibili.
• Carbonated. Bona carbonation kwenzeka eyayenziwe nge carbonation. Ukwahlukanisa iwayini esabela ukuba kakhulu ongaphakeme-ebangeni kusukela kulolu hlobo izinhlobo elikhazimulayo.
• Yemvelo semisweet ekhazimulayo. Ngezinye yokukhiqiza yabo yamagilebhisi juice isibilile esitsheni hermetically uphawu, ngaphansi kwengcindezi, inqubo esikhathini esithile eyayenziwe aphazamisekile.