Uma ungazi kanjani ukwenza Braga atholakala kuyi-sugar, hhayi zivule ezincwadini ubudala. Sebenzisa lesi sihloko. Landela imiyalelo futhi uzophumelela.
Braga atholakala kuyi-sugar: isinyathelo ngesinyathelo iresiphi
Ukuze uthole utshwala okumsulwa ngaphambilini kudingekile ukwenza ekhethekile utshwala iluhlaza noma phisa. Futhi indlela ukuze uthole Homebrew? It is adalwe ukuvutshelwa ushukela ngu nemvubelo. Nakuba lokhu okukodwa kuphela. Ulungiselela Mash ushukela - ikhambi elula ekhaya.
Indlela ukupheka
Ngakho, siqala. imvubelo Dry kufanele aphelise ngamanzi abandayo. Lokhu kufanele kwenziwe isitsha esikhulu, ngoba imvubelo kufanele zigcwaliswe ngokuphelele, futhi usadinga isikhala nezinye izingxenye. Ngokuvamile, nobhiya owenziwe ushukela kunalokho ngokushesha ekhaya-ukwenziwa uma wazi olinganise ilungelo kwezithako. Ngakho-ke, khumbula ukuthi ngesinye sachet of imvubelo esithathwayo umthamo evamile nge okungenani amalitha amabili. Kungenjalo, awukwazi ugovuze uqobo Braga, futhi zonke kungaba uthele phezu konqenqema. Izinto esikahle kakhulu izinjongo ezifana - kuba indishi. Ngakho imvubelo ezomile sigcwale amanzi. Zonke uhlanganise kahle bese uvumele ingxube yenza. Isibiliso abe sikhukhumale ezinhle. Gilazi ukuvutshelwa, sigcwale amanzi bese ufafaza ushukela. Qiniseka ukuthi ngisho noma ngokushesha ziyoncibilika, okungenani hhayi walala ungqimba obukhulu phansi. Braga atholakala kuyi-sugar, yebo, kusekelwe, kodwa ekugcineni awusebenzi bonakalise amasu kakhulu ukukhiqizwa. Hlola mass nemvubelo. Uma usulungile, kubalulekile ukuba awathele ethangini lwezithelo olubangela ukubila. Yilokho. It uhlala kuphela ukulinda.
Braga atholakala kuyi-sugar: abanye okungeziwe
Khumbula ukuthi amakhilogremu amahlanu ushukela kumele akhawunti yikhulu amagremu of imvubelo elomile. Njengoba amanzi, akufanele kube ice, kodwa futhi ishisa kakhulu ngeke zisebenze. Kudinga esiphambanweni. Cwilisa isandla emanzini. Uma yena ngobumnene umboza ngesandla cishe hhayi wazizwa ke it has izinga lokushisa ekahle. Ungasebenzisa amanzi ithafa kusukela empompini, kodwa thina kakhulu basikisela ukuthi balidlulisele ngokusebenzisa lemifanekiso ekhethekile. Nakani ekhethekile izinga lokuhlanzeka kwamanzi, uma wazi ukuthi endaweni yakini ayiyinhle. Ngokuvamile, noma ikuphi amanzi namuhla iqukethe semali chlorine. Chlorine akuyona neze ingxenye Mash, ngakho-ke uma isikhathi, wafaka amanzi ukuba ame izinsuku ezimbili. I ukuvutshelwa ovunyelwe ukugcwalisa isitsha kuya phezulu, ngoba igwebu Cishe kwakungenakwenzeka (uma kungukuthi usindiswe ngokukhulu ukushesha). Uma Foam sisekhona, ningatatazeli. Kukhona indlela original kakhulu yokuqeda le nkinga. Thenga kakhulu amabhisikidi elula futhi sidilike ingxoxo okuncane ingxube fermenting. Umqondo wukuthi Foam kufanele zinyamalale. Ngokusho lokhu iresiphi ungenza eziyisithupha zamalitha moonshine, kanye lotshwala lidlula amaphesenti amane. Uma ungenakho okuhlangenwe nakho e uthuthuva, kodwa wena alangazelela uzame ke uqale manje. Izingxenye, njengoba usuke wazibona, ulula, futhi kuzothatha isikhathi hhayi okungaka. Ngisho noma ungeyena umlandeli likagologo, isipiliyoni eliyigugu futhi esiqala ezintsha aqinisekisiwe.