Cognac "bhisikidi": umlando, ubuchwepheshe, imikhiqizo, futhi ukunambitheka izici

Cognac "bhisikidi" - kuyinto brainchild of nogologo endlini French "bhisikidi" ukuthi kukhona iminyaka kungathi izingalo ezingamakhulu amabili ubudala futhi ine-non-standard indlela ekukhiqizeni.

Umlando omncane

Umlando nogologo French "bhisikidi" zaqala ngo-1819, lapho bhisikidi Alexander abasha futhi ohahela isikhundla wasebenzisa ifa lomndeni nesipiliyoni ukusungula endlini nogologo e Jarnac.

Umndeni has izivini okukhulu, kusukela 1750, wahlanganyela ziphuzo zazihluzwa, kodwa Alexander kuphela wayefuna ukuthola inkululeko, wamisa ngohlobo lwakhe.

Kamuva Adrian Dyubushe wajoyina Aleksandru waba umngane wakhe. Ngaphezu kwalokho, Dyubushe wawuyingxenye-futhi umukhwe Alexander. Inkampani wafakwa ogama lakhe behlonipha abalingani ezimbili. Ngo-1991 bhisikidi Brandy wajoyina kwenye indlu wafika ngaphansi kokulawula Pernod Ricard kakade njengoba Renault-Bisquit.

Kusukela 2009, i-cognac endlini Bisquit iqala inkathi entsha emlandweni wawo ukuthuthukiswa: indlu wathenga group South African Distell. Umnikazi omusha wathenga futhi ngalungisa eyakhelwe ngasekupheleni XIX leminyaka, Sezinqaba de Liner. Ngo-2010, indlu nogologo usethule line yayo eNingizimu Afrika.

osbenno ubuchwepheshe

Minyaka yonke, phakathi November no-March, le sommelier Denis Lauratat futhi Distillers onekhono ukudala "amanzi okuphila" - brandy umoya, okuyinto ke is kuguquka ezingeni lelisetulu Cognac. ziphuzo zazihluzwa Double senzeka ngo Charentais alambikah. Cognac "bhisikidi" ukudala kuphela ngamagilebhisi Ugni Blanc, okuyinto eqoqwe esifundeni zendawo.

Isici sici ukukhiqizwa nogologo "bhisikidi" kuyinto ziphuzo zazihluzwa side kakhulu. Le nqubo ihlinzeka, alcohols futhi elimnandi ngokugcwele ukuzenzela izinto ngemizimba oyindilinga xaxa.

imithetho yokunambitha

Sommelier Denis Lauratatom zokuhlolwa kukhicite isiko ephakamisa ngibhapathiza ukunambitheka kanye nephunga elimnandi izici brandy "bhisikidi".

Ngokusho Denis, indlela evamile ukusetshenziswa nogologo omuhle ice cubes noma ukufudumala brandy ingilazi esandleni sakhe kungenzeka ukunikeza ukunambitheka namaphunga ako ukukudalula ngokuphelele.

Izinga lokushisa utshwala umbuso nakho kubalulekile, ngoba uma isiphuzo efudumele futhi, zonke ngephunga akhanya nje shabalala ngokuphelele futhi zingaphazamisa Ukuvumelana isiphuzo. brandy Warm iba okuqukethwe utshwala ukunambitheka okungahambisani engeza imizwelo eyakhayo esikhathini yokunambitha.

Umkhuba wokukhulekela yokunambitha nogologo "bhisikidi" ilula, kodwa elicwengiwe. Ukuqinisekisa lokushisa elifanele yalesi siphuzo Kuyinto evamile ukusebenzisa spoon ekhethekile. I spoon ine ukuvulwa kanye engagqwali faka, okuyinto ibekwe i cube ice. Ngemva kwalokho Brandy "bhisikidi" waba kancane wathela ungene ice. Ngale ndlela ungakwazi ukuthwebula Ukupholisa okusheshayo isiphuzo ngaphandle yokushayiswa amanzi ngokweqile.

Izinhlobo brandy "bhisikidi"

Cognac ukuhlukanisa kwi ukuchayeka, ngezinga kanye ezihlukahlukene amagilebhisi. sibona indinganiso 40 degrees ku ezahlukene cognacs "bhisikidi". Sibheka ezintathu nogologo classical ukuchayeka ezahlukene sikhathi, okuyinto ethulwa umugqa "bhisikidi".

"Bhisikidi Classic VS»

Cognac "bhisikidi Classic" libhekisela omncane isiphuzo lonke uhla. Alcohols asetshenziselwa assemblage Feng Bois futhi Fin-Champagne, ukuguga imiphongolo okungenani iminyaka engu-3.

Kuyaphawuleka ukuthi alcohols Feng-Bois (aka Fins Bois), abaseminyakeni yobudala ngokushesha, ngakho ngisho brandies ethile yayithola oyindilinga futhi ngaphandle alcoholicity ezingadingekile. Ngenxa yalesi sifunda libhekene fruitiness ku ulwanga kanye iphunga ukukhanya ezimibalabala.

Fine Champagne kuyinto ekahle isivinini eside running kanye isetshenziswa ifomu okumsulwa nenhle, nogologo ezibizayo. Champagne Fine - inhlanganisela izifunda ezimbili nogologo a Omkhulu Petit Champagne.

Cognac "bhisikidi Classic" usetshenziswa kakhulu sakhiwa alcohols Feng Bois (85%), bese-ke ezahlukene apula-ipheya ukunambitheka. Iphunga lumnandi kangaka, ukuthi endaweni ethile ungakwazi uzizwe amanothi candied futhi engangeneki Isikhumbuzo vanilla.

Konke lokhu kubonakala sekugcineni, isiphuzo akabi nolwelwesi lwamafinyila emlonyeni noma ikhala. Kuyinto enhle ekilasini yayo.

"Bhisikidi VSOP»

nogologo Omangalisayo, yobudala evumelekile utshwala kusukela eminyakeni 8. Uma kuqhathaniswa nezinye abakhiqizi, ngokuvamile kungatholakala kulesi sigaba sama-cognac nge yobudala engengaphansi kwengu 6.

Uphenyo nogologo "Bisquit VSOP» omuhle. Bathi umkhiqizo akububonisi amanothi elinuka, kodwa enhle ukhuni imbali umbala, lokubonakala kokubili ukunambitheka kanye nephunga elimnandi nogologo.

"Bhisikidi XO»

Excellent brandy utshwala yobudala evumelekile kusukela eminyakeni engu-30 kuya 35. Assemblage kuhlanganisa alcohols Fin Champagne, okuyinto kwakuvumelana kuleli qembu lobudala.

Flavour izici kanti iphunga nobuntu nogologo ezikhishwe engaphezulu. Ungazizwa roundness, ephelele ukungabi alcoholicity futhi nokucija. ukunambitheka ezahlukene kanye ukunambitheka ukhuni oki, namakha, ushokoledi amanothi, ithoni Nutty nezithelo candied.

isiphetho

Uma udinga nogologo izinga okusezingeni eliphezulu, ukukhetha esivuna "bhisikidi" imikhiqizo nogologo uzobe siyavunyelwa. Isiphuzo uphelele izipho yazo ukuze bazisebenzise.