Ukupheka iwayini amagonandoda ekhaya

utshwala Homemade kuhlale eningi nomdlandla phakathi izivakashi. Phela, lezi iziphuzo degrees tastier okuningi uthenge analogue. Ngaphezu kwalokho, umbala kanye ukunambitheka kulokhu zemvelo ngokuphelele. Ungene njalo wazi kahle ukuthi ngabe usebenzisa ngesikhathi kulungiselelwa utshwala. Indlu iwayini amagonandoda - yilokho liqinisekile ukujabulisa wonke amalungu omkhaya kanye nezivakashi. Lokhu kuyinto dessert ezimangalisayo baphuze yizicukuthwane ukunambitheka obucayi kanti iphunga elimnandi. Lokhu iwayini uphelele cishe kunoma iyiphi isidlo. Futhi kuyinto snap ukulungiselela.

Iwayini kusukela amagonandoda ekhaya ukwenza kabi. Lwanele obutholakalayo ubuningi ledzingekako izingxenye ezithile. Ngaphezu kwalokho, kubalulekile ukuba nesineke. Phela, kuzoba khona utshwala kumele, ngaphezu kwakho konke, isipho. Yilokho yena uthola iphunga elinuka futhi ukunambitheka emangalisayo.

Mangisho ukuthi akasiye kakhulu ipheya senzelwe winemaking. Iqiniso ukuthi izithelo iqukethe eziningi tannic acid. Ngenxa yalokho, ungathola isiphuzo ezinodaka nasemigwaqweni ngokuphelele kunganambitheki. Ngakho-ke kubalulekile uholwe izincomo, okuyinto ngesikhathi sako alethwe ochwepheshe zangempela. Ukulungisa iwayini amagonandoda ekhaya, udinga ukusebenzisa izithelo kuphela aluhlaza. Badinga ukuba luhlaza kakhulu, kunzima futhi njalo nge amathambo. Funa iwayini izovuleka ukunambitheka okusaluketshezi futhi singathandeki.

Ukuze kulungiswe iwayini elinuka, kubalulekile ukuthatha izingxenye ezilandelayo. Uzodinga ngokwabo amagonandoda (5 kg), amanzi okuphuza ahlanzekile (mayelana 5 amalitha) futhi, yebo, ku-olunezakhi ushukela (cishe 2.5 kg). Lokhu kwanele kuholele enombolweni ezanele elimnandi futhi sikhulu esiphundu utshwala. Iwayini kusukela amagonandoda, iresiphi zazo uzofunda manje, ibhalwe ngesisekelo ngamanzi acwebileyo kakhulu. Ngakho-ke, kungcono ubilise.

Ngakho, thina uqhubekele isiphuzo ukulungiselela inqubo. Ngamanzi abandayo chaza ushukela. Kunamagonandoda kufanele kahle wageza, ukubabulala umoba, amaphuzu obukhulu futhi bola. Ngemva kwalokho, ukusika izithelo zibe izingcezu ezincane. Basuke ukubeka emgqonyeni uye walungisa i-ukuvutshelwa alandelayo amagonandoda. Kufanele kube ihlanzekile futhi yomile njalo. Kungaleso sikhathi kuphela lapho ungathola iwayini okumnandi amagonandoda. Ekhaya asikho isidingo ukusebenzisa noma yimaphi amadivaysi eziyinkimbinkimbi lobuchwepheshe. Ungenza kahle izindlela ngokurhaba.

Izingcezu zezithelo uthele ushukela isiraphu namanzi ukuze emaphethelweni ethangini. Izidlo kudingeka ukubeka endlini efudumele futhi kalufifi. Ngazi kanjani ukuthi inqubo ukuvutshelwa yaphela? Ukuze wenze lokhu, entanyeni izitsha zingabekwa a igilavu iraba kwenziwa imbobo encane. Ngokushesha uma deflates, kusho ukuthi i-carbon dioxide uyekile zabelwe. Halala! Cishe walungisa iwayini amagonandoda ekhaya. Inhlama okuholela is elicwengekileyo ngokucophelela ngokusebenzisa cheesecloth uvalwe eligoqiwe (kudingeka Songa Indwangu e 2 noma ngisho izikhathi 3). Lolu ketshezi kuyinto asemabhodleleni. Badinga ukuba kukakhokho siqinise ngaphakathi akazange ukungena emoyeni. Ukuze wenze lokhu emhlabeni entanyeni ipulaki angakha phezu ubumba noma uthele le wax encibilikisiwe kusukela amakhandlela abavamile. Iwayini uzolunga emva 1-2 izinyanga sokuphikelela ekutheni umbono.