Ukolweni ubhiya: ukupheka recipe, inqubo incazelo, izithako

Ubhiya isiphuzo ethandwa kakhulu emhlabeni. Waqale yasungulwa eGibhithe lasendulo. Namuhla, ubhiya esinikezwa izitolo eziningi ezihlukahlukene. Kodwa ekhaya isiphuzo esenziwe ngezandla zakhe, kunobuciko emnandi futhi okukhulu kuka-analog oweba ezitolo.

Izici ekhaya yokuphisa

Kahle ukuthi izinga ikhaya phisa ubhiya kunzima, njengoba akukho imishini ekhethekile. Empeleni, konke kulula kakhulu. Ungasebenzisa ebhodweni okwejwayelekile, Thenga kakhulu yebhali noma kakolweni lwemithombo bese uqale ukupheka.

Ziningi izindlela ezahlukene ukuze okuzenzela kakolweni ubhiya, kodwa inguqulo yakudala kuthiwa ukusebenzisa izithako bendabuko: Uhobhane, imbiliso, lwemithombo, amanzi.

Ngokuhambisana zonke iziqondiso nokugcina ikhefu ezidingekayo kule yi kuyinto isiphuzo amagwebu obukhulu ukunambitheka ezimnandi ekhaya. Filtration futhi pasteurization ekhaya yokuphisa kungadingeki, lapho lula kakhulu inqubo chain.

Kwaze kwaba sekhulwini le-16 iningi besizulu yayifiphele, njengoba ukupheka ngalezo zinsuku esetshenziswa ibhali kakhulu okugazingiwe. yokukhiqiza ubuchwepheshe likabhiya ukukhanya Ephakathi wayengekho. Recipe kakolweni ubhiya "Weissbier" (kusukela German elihunyushwe ngokuthi "amhlophe") uphakamise ukusetshenziswa kakolweni lwemithombo.

ubhiya Bavarian

Ekupheleni kwekhulu le-16, uMbusi Bavaria wakhipha isinqumo sokuthi ibhali ubhiya ngokuthi lagers nokolweni - Ales. Ngemva uke wadala ku kuvuselelwe yokuphisa ubuchwepheshe kwekhulu le-19 waqala ukuveza lwemithombo okhanyayo. Umphumela waba besizulu ukuphupha Bavarian.

abakhiqizi German walesi siphuzo esithandwayo ngigcinile izindlela ezindala, qhubeka isiko yokhokho bawo. Ibanga "Weissbier" ngo-1870 kwaduma, ethandwa emhlabeni wonke.

Izici yenqubo

Weissbier - kakolweni okhanyayo ale iresiphi uphasiswe ezizukulwaneni ngezizukulwane. Carl von Linde owasungula indlela eyingqayizivele Ukupholisa, ukubeka Ukupholisa Coolers kuqala Munich lapho kudayiswa khona utshwala. Kuze ukuvela kwalesi ubuchwepheshe, Ales ukwenziwa kuphela ezinyangeni ashisayo, ukuhlinzeka ephelele, onemvubelo.

Camp ngesikhathi kudayiswa khona utshwala wathola ebusika, usebenzisa imvubelo elingezansi fermenting. Cooling ukuthuthukiswa Technology ukuvumele abawenzayo ukusebenza unyaka wonke. Ekhulwini le-19 eBavaria, nezinye ubhiya German lezinsimbi elikhanyayo elite.

Izimfihlo ubhiya okuzenzela

Malt kuyinto okusanhlamvu corn, okuyinto kwaqala ekukhuleni kuyo ingumhlabathi amaqhafuqhafu. On baking wathela 3 amakhilogremu kakolweni okusanhlamvu, wathela amanzi. Ngemuva ukuhluma kakolweni senzeka izinsuku ezintathu. Grain omisiwe, lwemithombo amaqhafuqhafu nepepper ikhiqizwa. Malt ingalungiswa kusuka kunoma imaphi izinhlobonhlobo okusanhlamvu. Recipe okuzenzela kakolweni ubhiya lula, akusho awathathe ubunikazi ubuqili yokuphisa.

ukukhiqizwa Domestic kusekelwe izingxenye ezintathu: ukukhanya, omnyama, ukolo.

ale Esikhunjeni Esiphaphathekile

Ukolweni ubhiya, iresiphi of oboniswe ngezansi, ihlukile kulokho inikezwa izitolo, imigoqo kanye zokudlela. Ale imvubelo ngesikhathi ukuvutshelwa kanye ahlukaniswe phenol esters kokuba ukunambitheka izinongo, izimbali nezithelo. Akukho lutho olungcono kuka iphunga ekamu (aphansi) nemvubelo. Keg likabhiya abaneminyaka endaweni engaphansi emnyama sicela uhlanza iphunga ukunambitheka emnandi. Classic kubhekwa brainchild of ale British. Ukuze ukukhiqizwa yayo kuzodinga IsiZulu Uphinde agibele nemvubelo uyafa kusukela Old World. Isiphuzo has a ukufutheka omnene, elinuka futhi hoppy iphunga, ukunambitheka malty engavamile. IsiZulu ngokuvamile ngakhonza ubhiya ovuthiwe etafuleni oki imiphongolo, kunezelwa uhobhane ngokushesha ngemuva kokuqala lwezithelo olubangela ukubila.

backfill:

• 3 kg ngokuthi i-pilsner lwemithombo;
• 1 kg lwemithombo Munich;
• 0, 2 kg caramel lwemithombo
• imvubelo elomile ketshezi.

Uhobhane Bittering kunezelwa inhlama.

Inqubo ukuvutshelwa Uthatha amasonto amabili kuya kwamathathu. Ungabese uthele ubhiya egabheni. Isonto ame endlini efudumele, wabe esefaka izinsuku ezingu-14 endaweni epholile ukuze nokuvuthwa eligcwele. Ekulungiseleleni ale brown ungeze 150 amagremu lwemithombo okugazingiwe.

Ukupheka zakudala kakolweni ubhiya

Homeland isiphuzo esihlwabusayo kuyinto Bayern. Kusese sikwazisa lokhu ubhiya kakolweni. Recipe libhekene usebenzisa ibhali 50 amaphesenti kakolweni lwemithombo. Akukho okusanhlamvu cereal igobolondo, izinkinga zingenzeka filtration. Ekulungiseleleni isiphuzo ezifana kakolweni ubhiya iresiphi kuhilela ukusetshenziswa imvubelo ekhethekile. Ziyakwazi mnene, ukukhanya, ukunambitheka emnandi. Inqubo ukuvutshelwa uphendulela okungavamile banana kanye clove ukunambitheka.

Ukuze backfill edingekayo 2kg ngokuthi i-pilsner kakolweni lwemithombo; 1 kg lwemithombo Munich

Isikhathi ukuvutshelwa kuyinto 2 amaviki. Okulandelayo, ubhiya is batheleka amabhodlela, abaneminyaka izinsuku ezingu-7. Lokhu grade akuhloselwe isitoreji eside, isetshenziswa ifomu "abasha".

Ubuciko ikhaya yokuphisa

Iphuzu liwukuthi akulula, ngakho ke akukhona konke ingaxazululwa ku inqubo efanayo. Abaningi anqunyelwe kwe-ibhodlela likabhiya at the esitolo, saving time. Uma unquma ukwenza okuzenzela kakolweni ubhiya iresiphi Ungakhetha okusekelwe izithako etholakalayo.

Ngaphezu amanzi, the classic ukupheka isiphuzo kakolweni kudingeka izingxenye ezintathu ezisemqoka: lwemithombo, ubhiya imvubelo, Uphinde agibele. Ungancomi "ukuze uzizamele" nemvubelo, kungcono ukuba uwuthenge esitolo okukhethekile. Ungakhohlwa ukuthi kungenxa izinga zabo ngqo umphumela wokugcina incike yokuphisa lesi siphuzo. Malt futhi Uhobhane zingenziwa ngokuzimela, kodwa ke lokhu kuzothatha isikhathi off. Sanquma ukwenza kakolweni ubhiya ekhaya? Ungadliwa babe ehilelekile: ukwenziwa ukukhanya lwemithombo isiphuzo ukuba omisiwe ezimweni zemvelo. izinhlobonhlobo Dark zidinga eyengeziwe yokuwugazinga lwemithombo, kanye ukwengeza izinhlobo ezikhethekile caramel.

Brewery lwemithombo womile futhi imila okusanhlamvu ibhali ngaphandle kokuphula igobolondo kanzima. Kuyinto husk ngesikhathi uthuthuva isihlungi zemvelo. isithako kufanele kube elimnandi, ungehleli emanzini. Ngaphambi kokusebenzisa iyagqakazwa ku isigayo roller olungabonakali, okushiya isikhumba njengoba yayinjalo.

Khanyisa kakolweni ubhiya iresiphi kuhilela ukusetshenziswa Uhobhane elimnandi. Ukuze ubhiya emnyama ikhethwa Uhobhane ezibabayo. Ngaphambi ukusetshenziswa le isithako ekhaya uthuthuva, ahlole ngokucophelela uhlevane. imibala sawo kufanele sibe aphuzi ngokuphuzi noma esibomvana sivela.

Imvubelo kuthathwe uyaphila futhi omile, futhi amanzi yasekhaya ubhiya kungcono kakhulu ukusebenzisa entwasahlobo noma elicwengekileyo. Inani ushukela kumele singeqi 8 g ngalinye 1 ilitha isiphuzo. Uma unquma ukuba apheke Belgian kakolweni ubhiya iresiphi ivumela esikhundleni ushukela uju yemvelo.

Izinsiza kusebenza ekhaya yokuphisa

Ngokuyinhloko udinga ukuthola koqweqwe lwawo imbiza enkulu (25-30 amalitha). Ngokwengxenye yayo ephansi kuyinto efiselekayo ukushumeka thepha nkinga isiphuzo. Ngaphezu kwalokho, sidinga amandla ngenqubo ukuvutshelwa, thermometer, gauze, uplastiki namabhodlela emabhodlela ubhiya ovuthiwe, ewumngcingo abicah hose. Ukuze kuphole inhlama ingakwazi ukukhiqiza Chiller ( "esiqandisini") zethusi tubing.

Le mfundiso eyasungulwa ethi Classic kakolweni ubhiya ekhaya

Ukolweni ubhiya, yokupheka iresiphi zazo sicabange kuthandwa kakhulu phakathi Ongoti isiphuzo. Ukuze ukukhiqizwa yayo ekhishini lakho siqu, kubalulekile ukuba athwale zonke izincomo izimo lokushisa, ukukhokhela ukunakekelwa okukhethekile ukuze kwesikhathi wokulungiselela. Okokusebenza wageza ngokucophelela, omisiwe ngaphambi yokuphisa lesi siphuzo. Kungenjalo kumele uthole amagciwane, Braga ujike ezimuncu, isikhathi nemali ngeke ilahleke.

Ngokulandelayo, izithako abazimisele: 32 amalitha amanzi ahlanzekile, 5 kg kakolweni lwemithombo, 25 g we imvubelo elikulesi, 45 g of Uhobhane.

I-pan ithululelwé 25 amalitha amanzi, kuba eliwu degrees 80. lwemithombo nepepper ibekwe esikhwameni gauze wasigcobhoza emanzini ashisayo. A imbiza isivalo ivaliwe, avunyelwe ukuba amele 2 amahora ukugcina izimo lokushisa (akukho degrees ngaphansi kuka 72). Lokhu lokushisa kubhekwa eliphezulu saccharification lwemithombo. Ngemva 2 ihora, senyuselwa degrees 80, linda 5-10 imizuzu. Khona-ke, i-pan lisusiwe kusuka lwemithombo, amanzi asele sengezwe. Khona-ke alethwe wort abilayo, ususe Foam okuholela, is batheleka pan 15 amagremu hop, qhubeka ubilise enye imizuzu engu-15. Whole Mash ukupheka isikhathi kwaba 1, 5 ihora. Okulandelayo, udinga baphuze kuphole ngokushesha. Kusukela izinga ukupholisa incike Amathuba ukutheleleka nge eziyingozi amagciwane ubhiya. Pan idluliselwe okugeza, pre-ogcwele amanzi abandayo. Khona 2-3 wort wathela ngokusebenzisa cheesecloth bese kubekwa lesinye.

Ngo imvubelo isinyathelo esilandelayo ezifuywa elikulesi. Uma Ukhethe Bavarian kakolweni ubhiya iresiphi kuhilela ukusetshenziswa lwemithombo ngosile. Ngemva ngokungeza imvubelo inhlama kuyinto okuxubile kahle. Ukuze ubhiya ukuze uthole "aluhlaza", udinga ukuwugcina ngokuphelele, okuyinto imiyalo iphakethe of imvubelo. Ukuvutshelwa umthamo lufakwa endaweni emnyama lapho izinga lokushisa ingeqi degrees 22. I ukuvutshelwa Kwenziwa izinsuku 8-10. On capacitance ukunikeza uphawu amanzi, Bubbles of carbon dioxide izonikezwa njengoba lwezithelo olubangela ukubila. Mayelana ubhiya ukulungela kufakazelwa yokuntuleka emini.

ubhiya carbonation

Ufuna ukuthola "aluhlaza" ukolweni ubhiya ekhaya? Ungadliwa ukulungiselela kwakusho carbonization yayo, ie-carbon dioxide okuqukethwe isiphuzo. Inqubo efanayo wenziwa ukuthola Foam obukhulu futhi obukhulu. Inqubo ngokwaso ulula. Thatha ibhodlela inzalo, wathela ushukela kuzo (ngesilinganiso 8 amagremu ilitha ubhiya ngamunye). Ngokulandelayo, isiphuzo ngumuntu ewumngcingo iraba tube is batheleka amabhodlela. Ukuze phezulu ngakwesokunxele 2 cm, ubhiya ayikwazanga "ukuphefumula", uvalwe waqiniswa umlomo ngesivalo. Ngo ukuvutshelwa yesibili, ubhiya abasha elicwile lemali oyifunayo-carbon dioxide. izinga yalesi siphuzo kungathuthukiswa, kokushiya lonke amasonto 2-3 endaweni emnyama.

Ukolweni ubhiya: incazelo iresiphi, ezicashile inqubo, kudingeka ufunde ngaphambi kokuba baqale ukusebenzisa ekhaya yokupheka. Excellent ubhiya okuzenzela, enziwe ngezandla zakhe, kuyoba inqaba amaphesenti 4-5 of. Lapho ivaliwe, isiphuzo zingagcinwa kufika ezinyangeni eziyisishiyagalombili, kuyinto efiselekayo ukuvula ibhodlela isiphuzo izinsuku 2-3.

Indlela Yokuthola ubhiya okuzenzela

Ngiyakuthanda ebumnyameni kakolweni ubhiya? Indlela okuzenzela ulula.

½ amabhakede ibhali lwemithombo wavukwa umgodi wesikhamo 2 amabhakede amanzi ahlanzekile, avunyelwe ukuba amele ngosuku. Ingxube elachithwa ebhodweni, isipuni sikasawoti ingezwe, abilisiwe 2 ihora. Ngalesosikhathi thela inkomishi 6 Uhobhane kuphekwa imizuzu 20. Ehlungiwe ngokusebenzisa cheesecloth ibe Keg is selehlile, batheleka inkomishi yokuphisa imvubelo inkomishi yashukela isiraphu, enyakaza, avunyelwe ukuba bame amahora 10. ubhiya Green ilungele baphuze ngosuku emva ukupheka.

isiZulu ubhiya

Kungezwe fresh isinkwa ibhali, i-oats, enyakaza, okusanhlamvu omisiwe. Lazichoboza esigayweni, uthele epanini. Batheleka ke amanzi ashisayo ebhakedeni 1.5. Izingxenye axutshwa, avunyelwe ukuba bame amahora 2-3 ke wathela ngokucophelela off.

Ngemva kokususa kuhovini isinkwa kumelwe baluhlolisise ashanele esithandweni uthele 8 amakhilogremu [3.63 kg] oats ezinhle noma ibhali, njalo ibangele ke spatula sokhuni, omisiwe, ukubukela ukuthi okusanhlamvu hhayi kuphela hhayi wokushiswa kodwa hhayi Fry. Alulaze Molasses amanzi afudumele is batheleka uketshezi, yengezwe Uhobhane, siqhamukile ethumbeni. Ngemva Ukupholisa, uketshezi batheleka ke imvubelo fresh, ubhiya ishiywa amasonto amabili. Ngemva kwezinsuku ezingu-14, ubhiya elicwengekileyo, kuba isilungele ukusetshenziswa.

isiphetho

Iqiniso abathandi ubhiya uncamela ukwenza isiphuzo ngezandla zakhe, hhayi ukuthenga ezitolo. Oluphethe ukudalwa lokhu kwafunwa isiphuzo ubuchwepheshe, kungenzeka nje kuphela ukulondoloza izinto ezibonakalayo, kodwa futhi abawesabanga empilweni yazo. Lokhu ubhiya ekhaya akuhloselwe ukusetshenziswa nezivimbelakuvunda, amakhemikhali ayingozi. Indlela yakudala okuzenzela kakolweni isiphuzo okusekelwe yemvelo futhi ephephile ingxenye yomuntu: lwemithombo, imvubelo, Uphinde agibele. Ungabona degree of yokuwugazinga ubhiya okusanhlamvu isivuno imibala ehlukene uma uthanda. Yini kungaba nicer ngemva sauna noma okugeza Russian kuka noggin Homebrew cool?