Indlela yokwenza iwayini yamagilebhisi ekhaya

Endulo eGibhithe iwayini lalisetshenziswa sanoma iyiphi isiphuzo: amafriji engazange abe khona, pasteurization ingakamiswa yasungulwa, ngakho ayo ngisho amanzi uma kushisa ukudukiswa ngokushesha. Iwayini lingumhleki ungadakwa, kakhulu buhlanjululwe ngamanzi, uma ngokunembile, ukuthi ethile iwayini ukungezwa amanzi, kangangokuthi spoilt.

Amagilebhisi ukunambitheka omuhle, izimfanelo kwezokwelapha nasekondleni - akumangalisi amaGreki asendulo walibiza ilanga umpe. Phakathi kwezinye izinto, amagilebhisi akuzona kuphela uqukethe amavithamini, kodwa futhi inqubo ukuvutshelwa livele izakhi ezintsha. It is esetshenziswa lodokotela ukuze ukwelapha nokuvimbela izifo eziningi, ngokwesibonelo, odokotela linqume kwafakwa isilinganiso esincane semithi iwayini abantu nge ingcindezi engazinzile, iziguli kwegazi, njengoba kahle ngcono isifiso sokudla. Abantu abaningi namuhla benza iwayini yamagilebhisi ekhaya, ngoba siyazi ukuthi amagremu 100 isiphuzo yokuqothulwa nsuku zonke, kususa kusukela umzimba wonke radionuclides, ngakho kuyasiza kakhulu, isibonelo, labo labasebenta enuzi izitshalo amandla.

Indlela yokwenza iwayini yamagilebhisi ekhaya?

Lutho yisixakaxaka mayelana ukupheka khona: inqubo unezigaba ezimbili nje eziyisisekelo - lokuqoqa futhi balungiselela amajikijolo, futhi eqinisweni, ukuvutshelwa.

Ekuqaleni, udinga ukususa amajikijolo ezithelo futhi ngakwazi ukuzibala, uhlukanisa ebolile, izikelemu kudliwa futhi ichithekile amajikijolo, ngakho musa bawe iwayini esizayo. Kungenjalo, isiphuzo kuyoba yinto nephunga kabi ukunambitheka.

Uma amajikijolo kungukuthi wu izintuli nezinye izinto akuzona - asikho isidingo ukuzigeza: ikhasi ku ubuso bayo has a amagciwane ezokwenza nethonya elihle ku-inqubo ukuvutshelwa. Uma amagilebhisi bahlanza, kuyobe sekuba i-kancane nakakhulu.

Lokhu kulandelwa i-wayichoboza amajikijolo. Ezikhathini zasendulo, amagilebhisi ochotshoziwe imilenze - manje le ndlela futhi ivame ukusetshenziswa. Can basebenzisa, khumbula nje begeza izinyawo zakho - ngokungafani kuya amagciwane akhona, nezingahlobene nendaba ukuphuza akuzona kudingekile. Ukulungiselela iwayini ekhaya akukhona ngempela eyenziwa kuhambisana ngamasiko asendulo, ngakho ungasebenzisa juicer ekhethekile noma masher for amajikijolo ngokuphepha. Kubalulekile ukuthi berry ngamunye isicaba. Njengoba isitsha likhulu imbiza esihle metal, eyigugu kangcono. Ngemva - usebenzisa cheesecloth noma colander ukwehlukanisa ikhekhe kusukela juice.

Manje yezimanga ukulungiselela juice kwamagilebhisi, noma ukwenza iwayini yamagilebhisi ekhaya. Ukulungisa ijusi, udinga kuphela ukwengeza ulwazi etholakele isisindo wayichoboza ushukela kanye thumba kahle ke Roll etholwe ibhodlela. Khumbula ukuthi umkhiqizo bagxila, ngakho-ke kumele buhlanjululwe ngamanzi.

Izinga eliphakeme kunawo kwamagilebhisi iwayini ekhaya: esigabeni sokugcina

Ukupheka, uzodinga esitsheni akhethekile - 10-bit noma 20-tilitrovye ibhodlela. Banelise isidingo sabo izingxenye ezimbili kwezintathu, njengoba imiphumela ukuvutshelwa ekwenyukeni umthamo inhlama.

Thela amabhodlela juice, zakuporte yabo polypropylene amakepisi, ngemva kokuba izimbobo therein kulo plastic faka tube (okuzokwenza angakhishwa ngokusebenzisa carbon dioxide kukhiqizwa ngesikhathi ukuvutshelwa). Izimbobo kudingeka ukuvala amashubhu plasticine noma emakhilayoni, kube komunye umkhawulo wabo kumele ngihlaliswa isitsha ngamanzi: kuzoba ingress kungenzeka umoya-mpilo angena ibhodlela, kungenjalo kungase zibulale palatability yalesi siphuzo, yokwephula inqubo ukuvutshelwa.

Ngemva amabhodlela kungcono ibekwe endaweni sela noma engaphansi kwenyanga ezimbili noma ezintathu, cishe kanye ngesonto eyokubheka indlela yonke into ihamba. Ngemva ngesikhathi esithile, yamagilebhisi iwayini ekhaya (engaba mihlanu degrees amandla) uzolunga.