Kuyini Absinthe? Ukwakheka, umlando, ukukhiqizwa namandla Absinthe

Kuyini Absinthe nendlela ezikhiqizwa? Kuyinto thina obuze nezindaba bese benikezela sihloko lanamuhla. Ngaphezu kwalokho, uzokwazi ukuthi iziphi okumelwe izingxenye ayingxenye isiphuzo, umlando nemvelaphi yawo, izindawo kanye neminye imininingwane.

Ukwaziswa Okumayelana isiphuzo

Kuyini Absinthe? Lokhu oludakayo, equkethe kusukela 54 kuya 86% utshwala. Igama layo livela French izwi Absinthe (ngokuvumelana kweminye imithombo, incwadi ἀψίνθιον ngesiGreki). Enguqulweni Russian igama walesi siphuzo ngokwezwi nezwi lisho "umhlonyane." Futhi lokhu akukho ngozi, ngoba iyisici esibalulekile akhiphe zalesi sitshalo, e amafutha abalulekile ezithinta semali into ezifana thujone.

Umlando Absinthe

Kukhona izinguqulo eziningana ukuthi kwenzeka kanjani Absinthe. Ezinye izazi-mlando zithi okokuqala isiphuzo yadalwa 1792 edolobheni Swiss ngokuthi Cuvée elalisemagcekeni Awukude umngcele waseFrance. Edolobhaneni samanje nodade Enrio ezimbili baphila. Basuke imatasa womshini potions ahlukahlukene okwelapha. Ngenxa yalokho we ziphuzo zazihluzwa anise, umhlonyane utshwala ngendlela Distiller okuzenzela sebewelele i ketshezi engavamile, okuyinto awunika igama lokuthi Bon Extrait d'Absinthe.

Ngemva izinguquko indlela yokwakheka oludakayo waqala ukungena kanye izithako ezifana fennel, chamomile, veronica, nehisopi, coriander, parsley impande, isipinashi kanye lemon namafutha. Ready udade elixir Enrio waqala ukuthengisa ngokusebenzisa udokotela Pierre Ordiner ngubani babalekela eSwitzerland phakathi French Revolution.

Kufanele kuphawulwe ukuthi ezinye imithombo bakholelwa ukuthi kuyinto udokotela oshiwo ngenhla futhi umbhali we esiyingqayizivele iresiphi of Absinthe. Njengoba wazi, wayebhala phansi cishe zonke iziguli zakhe, ethi ketshezi cishe panacea for zonke izifo ekhona.

Eminyakeni embalwa kamuva, okungukuthi 1798, usomabhizinisi yimpumelelo Henri Dyube wathenga ngendlela eyimfihlo sokwenza lolu elixir, futhi ngesikhathi esifushane isungule ukukhiqizwa yayo mass. Kulesi wasizwa ngu wakhe omkhulu Henri-Louis Pernod.

Ngenxa yalokho, loluhlelo lwase luqala Potion magic zamhambela kahle, futhi uye cishe zonke izakhamuzi zomphakathi Europe wayekwazi lokho Absinthe futhi kumele odakiwe kanjani. Ngenxa ukuthandwa Henri Dyube kwakukhona esiphuthumayo ukuvula kwenye imboni entsha. Ngakho, ngo-1805, ekukhiqizweni Absinthe wamiswa edolobheni isiFulentshi Pontarlier. Ngenxa yalokho, lo inkampani isibe isikhungo esiyinhloko yokukhiqiza utshwala. By endleleni, ngoba ukukhiqizwa yayo isitshalo yabizwa ngokuthi "Pernod". Futhi kuze kube manje, Absinthe ngithengiswe ngaphansi lokhu brand.

Ukusatshalaliswa utshwala

ukuthandwa Absinthe lakhuphuka ikakhulukazi kakhulu phakathi French Revolutionary Izimpi, eyaqala eNyakatho Afrika. Kulesi ezempi cishe nsuku zonke banikwa esincane isiphuzo nokuvimbela ukukhwehlela whooping, uhudo, umalaleveva nezinye izifo, kanye namanzi magciwane.

Kufanele kuqashelwe ukuthi Absinthe kwaba impela empini yokulwa nezifo ezihlukahlukene. Kule ndaba, ke lizimelele empilweni lwebutho Indochina eMadagascar.

Asikwazi indiva iqiniso lokuthi ukuthandwa lokhu isiphuzo eFrance kwaba bucishe bulingane ukuthandeka iwayini champagne. Ngesinye isikhathi edition iphephandaba "New York Times:" uphawula ukuthi French kusukela eminyakeni 19 kuya 21 kaningi uhlushwa isifo sokusha kwesibindi kuka kwamanye amazwe, ngenxa ukuluthwa engalawuliwe kule isiphuzo. Phela, amantombazane asemancane baphuza ke undiluted njengoba ukudla uketshezi oluningi ngenxa corset eduze futhi ayibanzi bahluleka.

Yiziphi izithako Absinthe?

Njengoba kushiwo ngenhla, into efana thujone, iyona ingxenye main emelelwa isiphuzo. Kuyinto lokhu isithako kudala umphumela Absinthe, okuyinto liwuhlukanise kusukela kweminye kotshwala. Kodwa, ngaphandle thujone kule isiphuzo ezifakiwe, futhi izithako ezilandelayo (izitshalo):

• umhlonyane;
• anise;
• EMOYENI;
• fennel;
• Mint;
• licorice;
• lemon namafutha;
• Angelica;
• fraxinella White ;
• coriander;
• chamomile;
• Veronica;
• parsley.

Izici and izakhiwo isiphuzo

Absinthe kabani degrees ingahluka ngaphakathi amayunithi 54-86, ngokuvamile aba nombala ogqamile noma Emerald. Kodwa, naphezu kweqiniso lokuthi kule siphuzo sibizwa ngokuthi "umthakathi oluhlaza" noma "inganekwane", eqinisweni kungaba umthunzi ezahlukene kusukela ngenhla. Ngokwesibonelo, manje akuve kuvamile ophuzi, oluhlaza okwesibhakabhaka, omnyama, obomvu noma onsundu Absinthe. Ngaphezu kwalokho, abanye abakhiqizi ukwenza kube ngaso sonke ecacile. Nokho, lesi siphuzo zemvelo kakhulu umbala oluhlaza kubhekwa ukuthi ngenxa yokuba khona we-chlorophyll, okuyinto esetshenziswa izitshalo ukukhiqizwa. Kufanele kuqashelwe ukuthi imfuyo ubola kunalokho ngokushesha ekukhanyeni. Yingakho lesi siphuzo cishe njalo iza amabhodlela ngengilazi amnyama.

By the way, Absinthe, okuyinto degrees 70 noma amayunithi ngaphezulu, ngokushesha iba esinamafu ngokwengeza amanzi kuwo. is ukusabela okunjalo ezihlobene iqiniso lokuthi amafutha abalulekile umhlonyane ngesikhathi dilution isixazululo utshwala eqinile ukwakha i emulsion.

Enqabelo kanti imvuselelo utshwala

Kule minyaka edlule, ukukhiqizwa kwanoma Absinthe kuyekwa ke yaphinde yaqhubeka. Leli qiniso kungenxa yokuthi abantu abaningi ngaphansi kwethonya olunamandla oludakayo wenze inani elikhulu ngenxa yezenzo zobugebengu ezihlukahlukene. Ngaphezu kwalokho, abantu abaningi ukuba umlutha wotshwala, phakathi kwezisebenzi abavamile ancipha kakhulu umnotho eFrance kanye nokushona anda. Kufanele kuphawulwe ukuthi imingcele eminingi lapho kuvezwa lesi siphuzo babevela yokuthi kwakukhona ukushoda omkhulu ngenxa Ukuwohloka impilo ukubuthela ebuthweni French.

Ngemva 'nokushushiswa "omude Absinthe nge imvuselelo entsha endaweni kwaba-United Kingdom, lapho kuze kube yilolu suku, le isiphuzo zithandwa kakhulu.

Brands futhi izinhlobo Absinthe

Okwamanje, kunezinhlobo eziningana isiphuzo eqinile oludakayo. Its ihlukaniswa ngokweminyaka izimiso ezahlukene: inqaba (55-65% kanye 70-85%), umbala (oluhlaza, abamnyama, obomvu, ophuzi) kanye thujone okuqukethwe (okusezingeni eliphezulu, ongaphakeme, noma ngaphandle kwalo).

By the way, namuhla Absinthe ukhiqizwa emazweni ehlukene (France, e-Italy, Czech Republic naseSpain) nangaphansi amagama emikhiqizo ehlukahlukene edayiswa. Ikakhulukazi ethandwa phakathi Ongoti utshwala baye bayinqoba zinhlobo ezilandelayo: i-Xenta, le Xenta Superior, uJacques Senaux, Teichenne, Hill, inkosi yakwa-Abanemimoya Red Absinth.

ukukhiqizwa Self isiphuzo

Kuyini Absinthe, sithole. Ubani ofuna ukukhuluma ngakho wenza kanjani lesi siphuzo.

Indlela zakudala yokulungiselela Absinthe iyona ndlela Pierre Ordiner. Ukuze lokhu omisiwe Tarragon, fennel kanye anise kufanele ofakwe utshwala bese ukubilisa ingxube okuholela is distilled ukwakha uketshezi lihambisana terpenoids herbal (isb amafutha abalulekile). Ukuze uthuthukise ukunambitheka isiphuzo kutuswa ukwengeza ezinye izitshalo. Ngemva kwalokho, uketshezi kuyadingeka ukuze bagcizelele kanye lemifanekiso.

Kufanele kuqashelwe ukuthi ukwakheka ukukhiqizwa ubuchwepheshe is a brand oluthile Absinthe zingase zihluke kakhulu. Nokho, umcondvo lobalulekile ukupheka namanje united. Ngakho, ukukhiqizwa isiphuzo is hhayi owenziwa uketshezi ezivamile, ezifana esimweni nogologo noma brandy. Ngempela, ngesikhathi sokulungiselela yayo esetshenziswa umhlonyane nezinye izitshalo, okuyinto akuhlanganisileyo futhi unike ukunambitheka utshwala ngokuphelele.