Indlela ukuhlukanisa a Tequila mbumbulu "Olmeca"? Indlela mbumbulu

It is waphawula ukuthi ukusetshenziswa iziphuzo elite luyanda njalo ngonyaka. Futhi minyaka yonke, ngeshwa, kwandisa ukukhiqizwa futhi ukusetshenziswa mbumbulu. Ngokuvamile inkohliso lingukuphuza ngempela ngcono, kodwa awukwazi akhokhe izindleko ngokwesivumelwano, kwathi le okukhethekile iziphuzo.

I yangempela iyingozi yokuzuza mbumbulu ngisho ngempela isitolo ehloniphekile noma esitolo. Ukuze uzivikele kungaba kuphela ufunde ukuhlukanisa utshwala uphawu ku elinegazi yakhe.

ERussia, i-tequila isibe sibonga abadumile kuya popularization amabhayisikobho American futhi uchungechunge TV. Mezcal (a distilled utshwala, okuyinto uhlobo tequila) umelwe emashalofini okukhethekile ezitolo eziningi ezahlukahlukene. Ethandwa kakhulu iyona kugujwa "Olmeca". Indlela ukuhlukanisa a Tequila mbumbulu "Olmeca"?

Mayelana uhlobo "Olmec"

Namuhla, i-brand itholakala ezintathu imigqa umkhiqizo: Olmeka, Olmeka Altos futhi Olmeka Tezon. uthenge Iningi, ngenxa cheapness yayo isihlobo, kubhekwa evamile "Olmeca", elithululelwa esitsheni square okuqinile.

Olmeka Altos - isiphuzo iminyaka eminingi ukuchayeka. Sihlanganisa ukunambitheka zakudala, Amacebo of vanilla ezisawolintshi.

Olmeka Tezon - baphuze ekhethekile, ngokuvamile ukukhiqiza okulinganiselwe ke. ibhodlela ngamunye inenombolo ayo, futhi iqukethe isiginesha obhekene iqembu ukukhululwa.

Ukuze ufunde indlela ukuhlukanisa a Tequila mbumbulu "Olmeca" bese ukhetha isiphuzo yangempela, kumele ayejwayele izinhlobo kanye nezici komkhiqizo.

"Olmeca" - ngcaphuno

Kuye ukubambezeleka kwesikhathi ukuhlukanisa izinhlobo ezilandelayo tequila:

• "Unseasoned" ( "esiliva»): Blanco (Plata) - isiphuzo kucace ukuthi is hhayi egcinwe izinyanga ezingaphezu kuka ezimbili oki imiphongolo.
• "Intsha" ( "igolide»): Joven (Igolide). Lokhu isiphuzo ihlukile kuleyo liyanezela caramel, okuyinto isizathu nombala omnyama.
• «Waphumula» (Reposado), esenganyelwe isikhathi izinyanga ezimbili ngonyaka.
• "Ukuvuthwa» (anejo), okuyinto ukulinda isikhathi sakhe zewayini iminyaka engu-3.
• Ngo-2006 kwenziwa eyodwa ngaphezulu inguqulo ye "ukusekela» - anejo engaphezulu, okuyinto lilondolozwe umgqomo zeminyaka bathathu kuya kwabayisithupha.

EMexico, mayelana 110 abakhiqizi unelayisensi ukukhiqizwa tequila, zikhiqiza ezingaphezu kwenkulungwane izinhlobonhlobo ke.

Counterfeited isiphuzo kaningi, sengathi wonke umkhiqizo odumile. Yingakho kubalulekile ukuze ukwazi ukuthi ukuhlukanisa a Tequila mbumbulu "Olmeca". Nakuba ubuqiniso bayo futhi izinga eMexico ilawulwa ezingeni wombuso.

ukubhalisa

Umklamo zangaphandle yalesi siphuzo, kanye nokuqukethwe kwalo, ihlangana emazingeni aphakeme omhlaba, ngesikhathi samuntu imfihlakalo, nezimfihlakalo futhi isithunzi sale-tequila. Labo Sikhatsateke kakhulu umbuzo kanjani ukuhlukanisa Tequila mbumbulu "Olmeca" - kufanele siqale ngokucabangela ngokucophelela ibhodlela eliqukethe isiphuzo eziyigugu. Kufanele isigxivizo esithi "nemibhalo yasendulo" isizwe Olmec - isikhumbuzo ngokuqhubeka amasiko.

gourmets True cabanga ukuthi lokhu akulona nje umklamo umhlobiso, futhi imfihlo ikhodi isithako, wasinikeza a ukunambitheka esiyingqayizivele tequila.

Indlela ukuhlukanisa mbumbulu?

Ngaphandle ukuthi ukuphuza umkhiqizo angcolisa kuyinto eziyingozi empilweni, noma yimuphi umuntu kubuhlungu ukukhohliswa.

Ukuhlukanisa imikhiqizo engalungile ngeke ajwayelane original design nedatha amalebula:

• Ungalokothi ngaphansi 30 - $ 40 Tequila "Olmeca". Indlela ukuhlukanisa mbumbulu? Bheka inani layo likwenza ubone. Uma ibhodlela echayeke intengo ephansi, ungaqiniseka - kungcono inkohliso.
• Bottle kuyahluka design okukhethekile: umuntu kufanele abe square cross-sigaba, corrugations kufinyelele entanyeni.
• On ubuso ibhodlela kumele kube umhlobiso ngesimo izinhlamvu - isikhumbuzi isiko abantu basendulo Olmec.
• Omunye kumele abe kukakhokho eliphezulu, ke bushelelezi (non-ribbed!) Edge.
• Esijwayelekile izinga - njalo phakathi entanyeni.
• Ilebuli kumele aqukethe: NOM (izinga ejwayelekile), inombolo nomkhiqizi ngamunye.
• Ngaphezu kwalokho, le nqaba kufanele lokuphekiwe ilebula: 35 - 55 degrees.
• Kufanele ngempela ngokuthi isimo lapho isiphuzo ikhiqizwa. Ukungabikho uphawu isimo - uphawu eliqinisekile mbumbulu.
• Futhi-ke, ikhodi bar, kahle ikhomba umkhiqizo izibalo ezilula: isamba iinomboro ngisho (kusuka kwesokunxele kuya kwesokudla) ziziningi by 3, engeza isamba izinombolo aphambene. Khona-ke udinga ukuthatha amashumi ke isamba iyadonswa kusukela eziyishumi. idijithi Kugcine ikhodi (control) kufanele kuhambisane yi. Indlela ukuhlukanisa original Tequila "Olmeca" ovela inkohliso? Uma umphumela ukubala nezinye - atholakala mbumbulu.

Adume kakhulu: Tequila "Olmeca Blanco" futhi Tequila "Olmeca Igolide". Indlela ukuhlukanisa mbumbulu?

Yiqiniso, into esemqoka - ukunambitheka, soft kakhulu futhi eyingqayizivele. Ongoti abazange ukudida lutho. Ethandwa kakhulu phakathi abathengi Tequila "Olmeca Igolide" futhi Tequila "Olmeca Blanco." Indlela ukuhlukanisa mbumbulu labo iziphuzo amabili ozithandayo?

Ukunambitheka kanye nephunga elimnandi - ukusebenza ezithembekile mezcal ubuqiniso.

Olmeka Blanco kuyahluka iphunga esiyingqayizivele obuluhlaza, wajoyina ngamanothi cishe inaudible lemon kanye pepper. Isiphuzo Flavour - uju olumnandi oqukethe yizicukuthwane shades intuthu.

Iphunga Olmeka Gold - inhlanganisela engavamile lemon futhi izithelo ezinoshukela, banezela kancane ingabonakali isihlahla umthunzi. Nambithani - soft kakhulu, amnandi, nge okuqukethwe pepper amanothi.

Kuyadingeka ukuba uncork ibhodlela ulalele imizwa yakho. Uma uqondane incazelo ngenhla, umuntu ophuzayo kungenziwa uhalalisele: akubonako ukunambitheka eyiqiniso eMexico!

Kanjani na?

Konke ilula. Tequila hhayi selehlile, izinga lokushisa yalo kufanele kuhambisane igumbi. Isiphuzo uncika ifomula: "ukhotha" (usawoti) + "isiphuzo" (i-tequila) + "bite" (lime). Ochwepheshe anikela ukhetho: + tequila Chili.

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