"INguqulo Yezwe Elisha" - a champagne gourmet

Champagne namuhla, yisibaluli ezibalulekile cishe njalo kusihlwa yothando. Ngokwe nemithetho yokuziphatha ke wakhonza chilled e ingilazi okusezingeni eliphezulu ewumngcingo, ukugcwalisa ngokuthathu okukabili. Kulula ukuhlukanisa izinga ezinhle ukuphuza, izoba ezindongeni ingilazi Bubbles, okuyinto musa zinyamalale isikhathi eside kakhulu isikhathi.

Ngokwesibonelo, ibhodlela utshwala okudingekayo ukuze uncork kancane, kuleli cala kumele zezwakala ngokukhiphayo emoyeni zikakotini. Namuhla sizoxoxa omunye eliphezulu utshwala, okuthela "INguqulo Yezwe Elisha". Champagne, ongowokuzalwa kulezi zindawo, wathola imiklomelo phezulu negolide izindondo emibukisweni ahlukahlukene kanye tastings.

Indlu iwayini elikhazimulayo "INguqulo Yezwe Elisha"

Umuntu owasungula le "INguqulo Yezwe Elisha" ubhekwa Prince Golitsyn. Champagne kudalwa 1878 by ubuchwepheshe classical ithuthukiswe eFrance. Ngo-1900 e-Paris champagne ifektri "INguqulo Yezwe Elisha" wathola embukisweni Grand Prix. Ngalezo zinsuku, wayejabula kakhulu asebukhosini, ngakho kwathiwa wayekhonza esigodlweni behlonipha wokugcotshwa uNicholas II. Khona-ke, njengawo manje, ibhodlela ngalinye embondelene in sela ukuvuthwa ngesandla, elalihlala okungenani iminyaka emithathu. Namhlanje champagne angakwazi ukukhokhela muntu.

ukukhiqizwa champagne

"Umhlaba omusha" - champagne, okuyinto ibhalwe ngokwezinto ubuchwepheshe zakudala isiFulentshi, esihlinzeka isiphuzo egabheni okungenani iminyaka emithathu. Indlu amawayini anegwebu osebenza ku ukupheka yakhe nezinsiza ezingcono, okuyinto zitholakala eCrimea. Badlula zokuhlunga, ukuxutshwa, bese kudala iyinhlanganisela Draw okungukuthi asemabhodleleni bese livalwa nge ukhokho. Amabhodlela ezibekwe ezindlini, ebeka kubo nendawo. Lapha emela lokushisa nambili degrees Celsius akuyona isikhathi esingaphansi kweminyaka emithathu. Phakathi nale nkathi, enziwa ngesandla ezine zikusakaza ukuba kwenze akazange anamathele ezindongeni esitsheni.

Njengoba isikhathi sihamba, amaphakheji ethunyelwe remuage ku-oak lecterns, lapho isandla sakhe unamathele iyiphi engela. Kube YaseCrimea champagne "INguqulo Yezwe Elisha" uchitha izinyanga ezintathu. Phakathi nalesi sikhathi, le amabhodlela ezibekwe kule umculo uyasukuma futhi ushiye kuze inzika luhlala ezindongeni zabo. Khona-ke onqenqemeni ukuma umculo kulula hit futhi ijikelezwe ukuze inzika kuxazululwe phezu engaphakathi esitsheni. Ngemva ulwazi oluphelele inzika phezu kukakhokho, champagne ithunyelwa ekhipha, lapho inzika isuswe ndawonye ngokuphelele cap. Kuye kwenziwa konke ngesandla. Master ngokushesha uncorks champagne, lo ziyazika kanye plug ngaphansi kwengcindezi-carbon dioxide sasikhipha. Konke lokhu okwenzekayo imizuzwana embalwa. Ngemva kwalokho, ebhodleleni ngalinye kuthululwe oludakayo okuyothi ngalo champagne YaseCrimea "INguqulo Yezwe Elisha" uthola ubumnandi futhi bamphathele ako. Amabhodlela ke stoppered, okuyinto silungise amatomu wire. Champagne zime ngomumo ukuze uthole enye i izinsuku eziyishumi, bese unamathisele on the ilebula.

Izivini ekukhiqizeni champagne

Ukuze amawayini anegwebu "INguqulo Yezwe Elisha", usebenzisa amagilebhisi owawuvela eCrimea, njengoba kuyafana Champagne ngezindlela eziningi. Lapha sikhule amagilebhisi kangcono ukulungiswa ekhanya iwayini we "Chardonnay", "Pinot" nokunye. Kukhona waphoqelela ukukhiqizwa ubuchwepheshe iwayini izinto, ngakho-product yakho yokugcina isezingeni eliphakeme. Kuyathakazelisa ukuthi ngisho sokuvuna amagilebhisi senzeka ngesandla, it is eqoqwe nesomiso, ukubonisa ezihlukahlukene ngalunye ngokuhlukile, culling amagilebhisi, ngisho imihuzukwana. Amagilebhisi zicutshungulwa ngaphakathi amahora amane, kuyilapho ngokucindezela amajikijolo kuyashesha kakhulu, ukunciphisa contact inhlama umoya-mpilo, ngakho Umbala, iphunga elimnandi kanye ukunambitheka ayagcinwa.

"Umhlaba omusha" - champagne, wenza kusukela umpe ngokucindezelwa kuqala. Eliphezulu juice sokunethezeka ethunyelwe lwezithelo olubangela ukubila. "INguqulo Yezwe Elisha" impahla ngomumo eyenziwe ekukhiqizweni champagne ithunyelwa endaweni yokukhanda.

Ekugcineni ...

Indlela eside kakhulu ukwenza "INguqulo Yezwe Elisha" (champagne) ukuze uthole ilungelo ngokuthi eliphezulu izinhlobo zophuzo oludakayo. Namuhla kukhona amabhizinisi ambalwa ezidumisa amasiko kanye ukukhiqiza champagne ngokuvumelana ubuchwepheshe classical. "INguqulo Yezwe Elisha" ingenye kubo, lwenza umthengi ukusebenzisa isiphuzo esihlwabusayo ngempela, kukhona of high. Wonke umuntu oke wazama ke okungenani kanye, hlale ukhumbula ukunambitheka kwalo esiyingqayizivele kanti iphunga.