Yini inhlanzi okumnandi ulwandle bass!

Mhlawumbe, le nhlanzi has amagama kakhulu. Nakuba butholakala kuwo wonke eNyakatho Atlantic, kusukela eScandinavia ukuba ogwini Afrika, eziningi kakhulu ezikoleni zayo ukusebenzisa ahambe ngasoLwandle LwaseMedithera. Kube uyabuthanda kakhulu, lapho ugcobe ke amagama ahlukene. Fish ulwandle impisi ubizwa nangokuthi ulwandle bass, ulwandle bass, koykanom, Rano, spigoloy, brantsino ... Futhi zonke izizwe yayo Mediterranean zokupheka le owakhileyo esihlwabusayo Atlantic. Ake ucabangele ezinye zazo.

Sea bass kuyinto amathambo kancane, okuyinto, ngaphezu kwalokho, kungenziwa kalula ahlukaniswe. Inyama yaso ngesisa ngendlela emangalisayo, nge, ukunambitheka ekhethekile esiyingqayizivele. Ngakho-ke, izinhlanzi kubhekwa enhle nokudla. A ezihlukahlukene amavithamini, i-phosphorus, i-iodine polyunsaturated okunamafutha acid - zonke iqukethe inyama usawoti. Fish, iresiphi okuyinto lapha, nezitini omkhulu kuhhavini. Yena engakutholi eyomile khulu, luhlala ithenda kanye namanzi. isidumbu Hlanza futhi eviscerated, bagcobe ngaphandle nangaphakathi ngosawoti kanye nezinongo. Sika izindandatho lemon red anyanisi. On ucezu ucwecwe wabeka izinhlanzi ngamunye endaweni ohlangothini anyanisi, futhi phezulu - tincetu ezisawolintshi. Ungabeka amaqatha ambalwa ulwandle bass nesisu. Thela isidumbu ngesipuni zamafutha omnqumo. Ukugoqa izinhlanzi imvilophu aluminium wakufaka kuhhavini imizuzu eyishumi nanhlanu.

Empeleni, e-emakhishini zonke izizwe iMedithera likhona nezitini ulwandle bass. Ungadliwa ahlinzekwa ukupheka nge-rosemary, dill, uhlanganise omnqumo noma amakhambi Italy. Lemon luyasiza ezibalulekile, eqokomisa ngobubele inyama nenhlanzi. Okungenzeka ngaphambi bayobhaka pomarinovat amahora 2-3 isidumbu garlic kanye soy sauce. Ukufeza omnandi, imizuzu emihlanu kuya kweyishumi ngaphambi kokuphela inqubo ukupheka, ukunweba ucwecwe hlupha noma Ukubika Inkinga YeWindows imodi.

E-Italy, izinhlanzi ulwandle bass akajabuli impumelelo kancane. Lapho, wathola ngisho ezifuywa ezimweni yokufakelwa ukwandisa imfuyo ngasogwini nhlonhlo. Kube sasibhakwe ngale ndlela elandelayo. Isidumbu wagcoba nenye pepper kanye nosawoti indawo. Shiya cwilisa imizuzu 10-15. Carpet phansi pan ne ucwecwe futhi begcoba ngamafutha ayo extra virgin omnqumo. Carpet izinhlanzi ngaphansi isicamelo izinaliti futhi amahlumela ngesikele sokuthena rosemary of fennel. Ungasebenzisa futhi imbewu dill kwezokwelapha, kodwa ke badinga ukuba pestle kancane potoloch. Otshanini inqwaba ulwandle bass, walifafaza ngamafutha omnqumo. Nestle isidumbu "ingubo" amakhambi ubhake imizuzu engu-20. Fish, ulwandle bass e-Italy wakhonza nge sauce ekhethekile. Ukuze kuyo kudingeka ukuba igcwale amanzi 200 lamafutha isidumo 2 clove odabule cindezela garlic. Khona-ke sauce kulethwa cishe ukuze ngamathumba bese wengeza ingxube omisiwe amakhambi Italy. Ukondla izinhlanzi kwenziwa kakhulu ngempumelelo: isidumbu abafafazwe anisette wokhele. Ukucisha amalangabi ngaphansi hood futhi uthele sauce seabass.

Ngo Provence, inhlanzi usawoti, enososo lokuqala ihora noma amabili ngengxube amafutha, upelepele, ikhumini, ginger yashizi usawoti. On isidumbu ukwenza okuhle sebeziqhumbuza longitudinal zangaphambi ezijulile. Ngemva kwalokho seabass izinhlanzi ubekwe yokubeka hlupha noma ethosiwe epanini ukuthosa imizuzu 5-7 ohlangothini ngalunye.