Laurent-Perrier (champagne), inani

"ULaurent Perrier" Iwayini House yasungulwa ngo 1812. Futhi manje ibekwe njengezwe lesithathu emhlabeni ngokuya yokuthengisa champagne (ngemva "Moët futhi Chandon" futhi "Veuve Clicquot"). Kuyini impumelelo ibhizinisi? Ngokuthini imfihlo esikhulume ngayo kuzoveza kulesi sihloko. Laurent-Perrier - Champagne uhlukile. I phuza yokuqala yale isiphuzo kunikeza umuzwa: akukho ekuhambisaneni yokukhiqiza ubuchwepheshe into engathatha isikhundla sokufunda terroir. Njengoba le nhlanganisela idatha zezulu inhlabathi kuphela ezitholakala Champagne, bese kuphela ezindaweni ezikhethiwe Grand Cru. Phakathi nomlando wakhe omude iminyaka engaphezu kwamakhulu amabili ubudala iwayini endlini "ULaurent Perrier" idale eziningi cuvée. Sizokhuluma kuphela ngabo edume kakhulu futhi ethandwa. Okushiwo ngabantu ngalokhu champagne Izibuyekezo? Yeka ukuthi kuyinto ibhodlela ekhanya iwayini Elite brand French? Funda ngezansi.

Umlando iwayini ekhaya

"ULaurent Perrier" Kuthi okusikhumbuza inkampani "Veuve Clicquot". Bobabili izinkampani babé sibonga eyaziwayo iminikelo kwabesifazane abaqavile. Yiqiniso, endlini yewayini eyasungulwa ngo zombili izimo amadoda. Kodwa baye babamba iqhaza elikhulu ukukhiqizwa champagne kwaba bafa ngesikhathi, yadedela uphathe abafelokazi babo kuphela. Njengoba Mma Clicquot, Mathilde Emilie Perrier, ngiphakamisa inkampani ye nomyeni wakhe ongasekho Eugene Lorena e ayizinkulungwane ngonyaka ayisishiyagalombili nesikhombisa ayisishiyagalombili, waphakamisa ukuba engakaze ibonwe eziphakeme. Wanezela nesibongo sakhe ukuze yakhe, futhi lokhu brand - Laurent-Perrier (champagne) - manje ingenye abahlonishwa kakhulu emhlabeni. IMpi Yezwe Yokuqala kwaba ezivinini Champagne njengoba elimazayo njengoba phylloxera, hit nabo iminyaka eyikhulu ngaphambili. Kodwa ngesibindi naphezu kwalo mfelokazi Perrier wakunqoba zonke izinkathazo zabo ezinhlobonhlobo waze wavusa inkampani yakhe esigabeni esisha ukuthuthukiswa, ukwenza ukukhuthazwa ngokuthi iBritish Isles. Indodakazi Matilda Emilia ngofuzo unina indlu iwayini nesishiyagalolunye Ngonyaka wamashumi amabili nanhlanu, kuye kwathengwa yayo uMarie-uLouise de nonancourt, okuyinto ngokwayo wayevela emndenini endala abakhiqizi of Champagne Lanson. Lona wesifazane ngokuqiniseka ubambe yiNhloko inkampani phakathi neminyaka enzima kweMpi Yezwe II. Namuhla, iwayini endlini "ULaurent Perrier" Sekuyisikhathi eside kuyakhathaza, okuyinto inamagatsha eBelgium, e-United States ne-Switzerland. Kodwa Lanson de nonancourt umndeni namanje ungumnikazi esigxotsheni elilawulayo.

Champagne Laurent-Perrier Brut

Kodwa imfundiso yokuziphendukela ngokwanele. Manje sesiyabona nambitha cuvée ezahlukene "ULaurent Perrier" iwayini endlini. Ake uqale nge ezejwayelekile kakhulu, ngakho ukukhuluma into ephezulu ekupheleni nomkhiqizi champagne. Hlangana "Brut Laurent-Perrier." Lokhu ezomile champagne shades yegolide ugodo - kukhombisa isitayela elicwengekile ekhaya iwayini. Thatha phuza nokuzizwa njengaye ukudlala Bubbles ulwanga futhi ujabulele isixha, okuyinto lembula ako ipheya, aphula ezisawolintshi, bazizwa fresh futhi usentekenteke, ukunambitheka ezilinganiswe ngokuphelele. Lokhu champagne uphelele isicelo isiphuzo esigeza inhliziyo. Kodwa - ukusho gourmets - uyophinde abe ihambisana ezinhle kwasolwandle amasaladi, nenhlanzi izitsha, izinkukhu kanye inyama emhlophe. Ibhodlela esezingeni le iwayini elikhazimulayo emi alkoshopah Russian ecishe ibe yizinkulungwane ezintathu.

"Cuvee Rose Brut"

Kuyinto champagne ivelakancane. It has a umbala pink. Umbala wakhe kufinyelelwa ingxenye enkulu Pino Nuar zomvini ingxube. Champagne Laurent-Perrier Rose Brut ivelele kusukela kwenye impahla endlini. Ngisho anakho elinye ibhodlela. Futhi esenziwe indlela maceration elawulwa. I iphunga fresh champagne kulula ukuqonda ngenxa yemibala yawo ebomvu amajikijolo - ijikijolo, okusajingijolo, cherry kanye sitrobheli. Iwayini ngokuphelele ukunambitheka olinganiselayo nobunye, futhi, ngamanothi izithelo. Kungaba zithunyelwe njengenhlangano isiphuzo esigeza inhliziyo. Lokhu champagne, ngokuvumelana ukubuyekezwa, kuyinto sekugcineni nenhle kakhulu, okuyinto ungakwazi ukujabulela isikhathi eside. Kodwa iwayini ubuye efanelekayo ipuleti ushizi, izithelo nama-dessert. Ekhazimulayo champagne ngokujulile elibomvana ukuba aphelezelwe kuhle izitsha Asian. Ungakwazi ukondla yona yenkukhu noma inyama emhlophe. Kuhle kakhulu ukanye izitsha ezivela unogwaja noma izigwaca grouse. Ibhodlela esezingeni "Cuvee Rose Brut" kuwufanele mayelana anesithoba amawaka.

"Alexandra"

It champagne millezimnyh ukuthi elenziwe ngamagilebhisi esiwunyaka owodwa. Kulokhu 1998. Kulo nyaka indodakazi zomkhaya de nonancourt, u-Alexander, noyise Bernard wasungula cuvée entsha ikakhulukazi ngemva komshado wakhe. Izindlu eziningi ewayinini zinazo brand okungukuthi "ukuziqhenya inkampani." Ngesikhathi Laurent-Perrier champagne "Alexandra" yiso evelele ezinjalo. Izibuyekezo bathi pink iwayini yesiteleka nombala ezibucayana izinhlansi orange. Kakhulu, isixha eziyinkimbinkimbi isiphuzo ngeke abashiye ubani nandaba. Yena bayamangala ako rose amacembe kanye sitrobheli ujamu. Ngo nenhle, kodwa kulula ukubamba esikhanyayo ukunambitheka ezicashile strawberry zasendle. Bubbles nehlala njalo nje okuncane, kusale ukunambitheka amabhilikosi omisiwe futhi orange ikhasi. Lokhu-champagne kufanele kuphela zithunyelwe ku izibiliboco. It ihlangana kahle inyamazane kanye berry sauce. Intengo injabulo - ruble amabili eziyinkulungwane ibhodlela ngayinye.

Laurent-Perrier Demi-Sec

Fans of semi ezomile Izibuyekezo elikhazimulayo ukuncoma ukuzama lokhu cuvée. umbala ophuzi Golden, iphunga ocebile futhi okukhulu nokusikisela hazelnut, alimondi kanye namakhekhe isiFulentshi, futhi ukunambitheka ocebile ngokugcwele enamandla, elikhanyayo - kuthebula dessert sansuku esihle kakhulu isiphuzo esigeza inhliziyo, futhi. Plus, amanani aphansi (inkampani Laurent-Perrier): champagne kuwufanele ruble ecishe ibe yizinkulungwane ezintathu. Kuyaphawuleka ukuthi le brand okuthengiswa isipho esifakwe ebhokisini, okwenza kube umbukiso omuhle.

"IBrú Ultra"

Lokhu cuvee - phezulu winemaking wekhono wakunqoba master Laurent-Perrier. Champagne Ultra Brut umbala okusikhumbuza vodka - ehlanzekile njengoba izinyembezi. ukunambitheka kwalo kusekusha futhi ukukhanya njengoba umoya ohelezayo ulwandle. Ukuphefumula kwakhe inuka Honeysuckle wezwa, apula eliluhlaza kanye namanzi ezisawolintshi ezihlukahlukene. Ukunambitheka champagne sici kakhulu. Gourments bathi wayengumuntu mineral kancane, nokusikisela izimbali nezithelo. Lokhu wobuciko kudingeka udle eceleni, njengoba isiphuzo esigeza inhliziyo. Kodwa isitayela elicwengekile champagne sikhulise kuphela ukunambitheka "Haute Cuisine" izitsha. Ungakwazi ukukhonza ngayo foie Gras, nezibiliboco agxishiwe, lobster kanye izibiliboco efanayo. Ibhodlela le ambrosia kuwufanele mayelana ruble amahlanu nanye namakhulu nengxenye.

Laurent-Perrier champagne 1812

Ake sibuyele once more indaba. Njengoba sekushiwo, endlini yewayini yasungulwa ekuqaleni kwekhulu nesishiyagalolunye. Khona-ke kwaba enesizotha ibhizinisi lomndeni, sokuvuna kusuka kumasayithi ezimbili ku Champagne kuphela. Kodwa lokhu cuvée lunikezelwe umlando omude wesizwe iwayini endlini. Phela uma wazalwa edumile Champagne Laurent-Perrier? Maison Fondee 1812 (indlu eyasungulwa ngo 1812) - uzokuphendula wonke amasayithi French. Futhi lokhu umagazini weminyaka efana brand odumile ihlangabezana esithi: "Uma sinesimo iwayini nabantu, asisoze ulahlekelwe." Lokhu champagne uma sathatha bonke yinkimbinkimbi sha. Thina aphuze mnene ukunambitheka ivumelane ne isixha ocebile, lapho abasebenzisi ukuqagela shades alimondi kanye amajikijolo fresh.

Grand Siecle - «Ezinhle Century"

Lokhu champagne akuyona millezimnyh, kodwa, ngokubona abasebenzisi, iyona engcono kakhulu ukulungiswa "ULaurent Perrier". Lokhu kufakazelwa intengo ruble ezingamashumi amabili nane ibhodlela ngayinye. Iwayini lingumhleki kwesigamu Pino Nuar futhi Chardonnay. Kodwa lezi izinhlobo ezimbili ezikhethiwe kusukela vintages engcono akhethiwe Grand Cru! I-champagne isendalini manje, wasebenzisa izitshalo esikhathini 1995, 96 no-98-yesibili. Labo ababezama isiphuzo, bathi isiphuzo ukunambitheka ekhethekile isixha enamandla futhi iyinkimbinkimbi nokusikisela uju nama-alimondi. Lokhu champagne ungenziwa kuphela ukuphuza ukudla "gourmet".