vodka Homemade, yena sika phisa, hhayi lutho kuyinto isiphuzo kakhulu esihlwabusayo ngaphezulu ngisho ewusizo kuka-analog yayo ukukhiqizwa endaweni yokukhanda. Kwemvelo ngaphandle amakhemikhali (ngaphandle ngokulandela zonke butholakala enqubweni eyinkimbinkimbi yokuthela ubuchwepheshe, izinto zokusetshenziswa asezingeni elifanele) akumele babe namahloni, uma lufakwa itafula samaholide noma ukwelapha umakhelwane abeza ekukhanyeni.
Ezinye ukucaciswa futhi Ukucaciswa
Omunye izindaba ezibaluleke kakhulu uthuthuva: "Indlela abeka Braga?" Nokho, ukwenza inqubo, kufanele kube kuhle ukucabanga kahle ukuthi uzokwenza likagologo. Ngokuvamile ekukhiqizeni awo kuvela ushukela, imbiliso, amanzi. Inqaba, yebo, kuvela kakhulu. Kodwa isiphuzo ngokwayo - hhayi ngempela. On umbono akucacile, nephunga akuyona mnandi kakhulu. izici ezifanayo kanye uquketheni lowo phisa ushukela (ifolishi) beetroot, edume ngokuthi "burachankoy", futhi yesitashi amazambane. Ukunikeza isiphuzo isethulo, udinga distill ketshezi izikhathi eziningana, ukuhlunga, engeza flavorings ukuze uthuthukise ukunambitheka nombala. kokuhlupheka ingasaphathwa kulokhu uyokhulula izitshalo nezithelo. Ngakho-ke ukuxoxisana umehluko wemisindo nemiqondo yamagama efana: kanjani ukubeka Braga kakolweni, isibonelo, futhi ezinye zezithelo.
izithelo vodka
Uma kwenzeka baphuze moonshine, baxoshwa yamagilebhisi pomace, cherry kanye plums, apula kanye Quince - ngokuqinisekile ungakhohlwa mncane iphunga bakhe obuthandekayo nangokuba esihle ukunambitheka isixha. Ngemva neminikelo yakho yokuphuzwa, akukho bekhanda, a Hangover ayitholakali, kodwa imizwa omuhle ukuhlala. Futhi ngenxa yokuthi isibili abanesifiso sokwazi ukuthi ukubeka Braga, ukuze uthole isiphuzo esifanayo. Okokuqala, kudingeka ukuqhathanisa nenani impahla eluhlaza nge umkhiqizo wokugcina. Ngakho, 1 kg amagilebhisi eshiya cishe 0,09-0,14 ilitha utshwala; 1 kg cherry uyonika 0.05 amalitha "umlilo amanzi", inani elifanayo apula etholwe 0,06 l futhi amagonandoda - 0,07 amalitha. Manje izinhlobo ukunambitha Mash yamagilebhisi, isimiso, akuxhomekile iqiniso "ULidiya" kwenziwa, "Cabernet" noma "buzoyki". Into esemqoka ukuthi amagilebhisi avuthwa kahle wafinyelela umthengi degree of ripeness. Manje ngendlela ukubeka kahle Braga ne apula: I-ke izinhlobo efanelekayo amnandi - ebusika ekwindla. Kepha isithelo, zisuswa kuphela ohlelweni esihlahleni, azisebenzi, kufanele uyolala. Ngokulandelayo, sinake nemvubelo. Ukuze yenza okungcono ekhethekile kufanelekile - sicindezelwe ubhiya notshwala. Umbhaki Common ukuthatha okungalungile, t. Ukuze. Bona kuphole kuzonciphisa inani umkhiqizo okukhiphayo. Manje ngqo, indlela ukubeka Braga e amajikijolo (amagilebhisi). Uzodinga: amanzi - 30 wamalitha, izithelo pomace - 10 amalitha ushukela - 5 kg, imvubelo - 100 g Okokuqala, chaza imvubelo. Ngenxa yalesi uthele ucime ilitha pan yamanzi, efudumele mayelana + 30 degrees. Hot akudingekile, noma imbiliso "igugile", uzofa. Ake manje kancane sukuma, zibheda. Okuningi 5 amalitha kulungele kwelinye ebhodweni, kodwa + 50. Govuza ushukela bese wenza isiraphu. Linda kuze epholile, futhi baxhumane imvubelo, bese amanzi asele. Laphaya ezansi amabhodlela ukusakaza pomace engeza amanzi. Amabhodlela ungangezi ikota, futhi entanyeni ukudonsa ku amagilavu zenjoloba. Beka ngeviki endaweni efudumele ukuze Braga uThandeka esemi ngezinyawo. Ngemva okuveza ziphuzo zazihluzwa double. Zonke ngomumo samogonochka, ukumboza etafuleni!
vodka kakolweni
Manje umbuzo uwukuthi: "Indlela abeka Braga ku kakolweni?" Isigaba wokulungiselela, isb. E. Ukuhlakazwa ushukela nemvubelo, kuyafana iresiphi odlule. Inani izithako: ngayinye amakhilogramu okusanhlamvu kudinga: amanzi - 3 amalitha, imvubelo - 50 g, lwemithombo noshukela - 200 Ukolweni kudingeka ugaye okusanhlamvu. Hlanganisa ushukela ngamanzi imvubelo lwemithombo, uthele okusanhlamvu, ivuse futhi ukushisa ukunikezela ayabila amasonto ama-2. Lapho-carbon dioxide ukhululeka stop, ubhiya ekhaya-ukwenziwa ilungele drive it kusukela phisa.
Lawa ubuqili iqukethe inqubo ukukhiqizwa ekhaya likagologo!