Iwayini cherry ekhaya. Izici zokupheka

Namuhla ezinkulu futhi izitolo zokuthenga ukudla iwayini in ezahlukene, kodwa, njengasekuqaleni, abantu abaningi bakhetha ukusebenzisa umkhiqizo ezenziwe ekhaya, njengoba ematfuba ubuthi lincishisiwe. Ngaphezu kwalokho, uma ukugcina kahle iresiphi sokulungiselela yayo, ungakwazi kusimangaze izinga isiphuzo yizicukuthwane ngisho gourmets olindele kunazo.

Iwayini ingenziwa izithelo ezahlukene, kodwa namanje ethandwa umkhiqizo wotshwala wenza kusukela cherry.

Zezitshalo izithelo itshe elikhulu iqoqo. Ngamunye wabo has a degree ezahlukene sokufaneleka ukulungiswa isiphuzo zasebukhosini. Yiqiniso, abaningi kungaba ukufunda ngenkundla indlela yokwenza iwayini cherry ekhaya.

Kufanele kuqashelwe ukuthi ukusetshenziswa ekahle izinhlobo ezifana amnyama-ezinemibala efana "shpanka", "Lubsko", "uVladimir". Siyabonga kubo, umkhiqizo Kuyophumela ethubeni flavorful futhi obukhulu.

Ngaphambi kokuvala yombuzo zendlela yokwenza iwayini kusukela cherry ekhaya, kubalulekile ukusho amazwi ambalwa mayelana juice, okuyinto eveza umahluko phakathi lokhu berry. Yena Liyindawo emaningi, kuhlanganisa okuningi acid eyanele - ukuze 2.2%, kanye glucose - 12.8%. Futhi tannins samanje - 0.1% utshwala okuyinto lidlulisele astringency.

Ngaphambi ukulungiselela iwayini cherry ekhaya, funda ngala macebiso alandelayo:

a) Sebenzisa wonke kuphela izithelo ezivuthiwe, okungathi lapho akufanele kube phezu-ovuthiwe. Qaphela ukuthi izithelo Site ukulungiswa iwayini zingakapheli izinsuku ezintathu sokuvuna.

b) Ngaphambi kokwenza iwayini kusuka cherry ekhaya, susa imbewu amajikijolo, kungenjalo isiphuzo lizwakale ezibabayo.

Khumbula ukuthi akunakwenzeka ukuba ningazinaki lezi imithetho ngenhla, ngaphandle kwalokho ikhwalithi isiphuzo uyahlabeka.

Ngakho, elula iwayini iresiphi kusuka cherry. Dinga izithako ezifana:

1) cherry juice - 1 ilitha;

2) Amanzi - 0.5 amalitha;

3) ushukela - 350 grams.

Izingxenye ngenhla ngokuthi inhlama.

Isinyathelo sokuqala ukuba uthole ukuthi geza akuqede amajikijolo ngosizo grinder inyama, bese ngiyibeke ngaphansi cindezela. Imiphumela iba yinhlanganisela yokukhandleka cherry luthuli, okuyinto winemakers ngokuthi mashes.

Khona-ke kudingeka uthole juice amajikijolo ochotshoziwe, okuyinto buhlanjululwe ngamanzi. Iwayini Kwatholakala eqinile, shukela, kodwa kubalulekile ukuba overdo lokhu, ngoba inqubo ukuvutshelwa kungenziwa behlisa ijubane.

Esigabeni esilandelayo - lwezithelo olubangela ukubila. Ukuze-ke wabe kahle, ochwepheshe zisebenzisa iwayini babeqhaqhazela ngenxa yezihlambi zemvula ekhethekile. Uma bengakwenzi, ungathenga bese evamile. Ezinye njengenhlangano isithako ngoba ukubila ezinhle zibekelwe omisiwe.

Kanye ukuvutshelwa kuqedile, akufanele sithathe desyatilitrovuyu ingilazi isitsha bese ugcwalisa yona ¾ inhlama. Intamo yomuntu ngesivalo ibhodlela kukakhokho newayini yafakwa isikhala mnyama. Nokho, kule ukukhiqizwa iwayini ezenziwe ekhaya siphela. Ngemva kwezinsuku ezintathu, isiphuzo ngeke ngenkuthalo zululeka. Isikhathi le nqubo mayelana amasonto amathathu. ngemuva kokuphela ukuvutshelwa izinsuku ezingu-15 usungaqala lula impahla iwayini elenziwe eyayenziwe. Iwayini kuthululwe futhi emgqonyeni ingilazi ivaliwe futhi ibekwe endaweni engaphansi yokugcina.

Umphumela ukuthi ukukhiqizwa iwayini ezenziwe ekhaya, cherry - inqubo akuyona ukuthi kuyinkimbinkimbi, kodwa kudinga amakhono athile.