Senza iwayini ekhaya iplamu

Plum iwayini akuyona phakathi ethandwa kakhulu. Kodwa ukunambitha ngempela yasekuqaleni futhi engavamile ukuba amaningi afana nayo. iwayini elimnandi ekhaya kusuka iplamu ukupheka cha is kakhulu lukhuni. It ngokuphelele sigcwalisa inyama izitsha kanye nama-dessert. Okuwukuphela nobunzima, okuzodingeka ukubhekana ngesikhathi
ukulungiselela yalesi siphuzo, - namadreni ngokweqile pectin, okwenza uginindela gelatinous futhi kunzima ukuthola juice. Kodwa ushukela izithelo emaningi khona, ukuze ukuvutshelwa senzeka ngokushesha.

Indlela ukulungiselela iwayini iplamu bebodwa: ukulungiselela

Okokuqala, udinga ukuthi ucabange ngalokho kwakuzothatha ukulungiselela lesi siphuzo. Udinga plums sesivuthiwe, ushukela, amanzi, efanelekayo ukuvutshelwa kanye ithangi sokuxazulula kanye gauze. Ukukhiqizwa technology kakhulu efana ukulungiswa nezinye iwayini kanye Liquors, ngakho uma uke okungenani kanye lebesesiyentile iwayini ekhaya, iplamu ngeke ukupheka lula. Kakade nemakhono labawatfolile uyokuma wena ethubeni elihle. Sicela uqaphele ukuthi iresiphi iwayini kusuka abakhwabanisi kuhilela ukusetshenziswa izinhlobo amnyama kakhulu. Badinga ukuqoqa ngesikhathi ripeness, lapho izithelo cishe banyukubala. Ngemva kwezinsuku ezimbalwa ikhefu kubo elangeni, ngakho ekugcineni ezilungele iwayini. Akudingeki ukugeza phambi ukupheka. Nakuba izithelo baqamekela ilanga, zivela amagciwane athile kanye nesikhunta, kamuva isinyathelo ngoba imvubelo zemvelo. Ngakho nje ukusula plums ngendwangu eyomile ukususa uthuli.

Senza iwayini ekhaya iplamu: ukupheka

Susa amathambo fetus. Beka uginindela esitsheni ugaye kuze bushelelezi, okwenza iplamu ngamunye puree. Kokunye komunye isilinganiso engeza amanzi. Shiya sauce izinsuku ezimbalwa ngaphandle. Izinga lokushisa kufanele ibe mayelana amabili degrees. Ukuze awele izimpukane uketshezi esitsheni phezulu imele nge gauze ukufihla. Lapho phezu Foam futhi Bubbles avele, ukuhlunga ingxube ngokusebenzisa ngesihlungo noma anezikhala esihle. Ready ukuhlakula juice kwakufanele lithululelwe esitsheni esikhethekile lwezithelo olubangela ukubila.

Iwayini ekhaya we iplamu: esigabeni sokugcina

Ukuze ukuvutshelwa ijusi udinga ushukela. Ukuze wenze iwayini ezomile noma ephuma kabili eyomile, engeza hhayi amagremu angaphezu kuka abangamakhulu amabili namashumi ayisihlanu ushukela ilitha, ngokuba isiphuzo semi amnandi noma amnandi udinga engamakhulu amagremu angaphezu. Ngokuphelele uhlanganise ijusi. Miselela umthamo wamanzi gibe futhi ushiye iwayini isikhathi amasonto ayisithupha for ukuvutshelwa. Lapho igesi kwemvelo iyeke inqubo wort kumelwe uthele ibhodlela nokuvuthwa. Linanincane lesikhatsi kuze iwayini okuphekwe izinyanga ezimbili noma ezintathu. Isiphuzo isivele kungenzeka ukuzama. ekhanyisa ngokugcwele kuze kube manje njengoba apula noma yamagilebhisi, lokhu iwayini bengayi, kodwa obala eliphelele ke noma kunjalo ayiyifezi ngenxa ukwakheka kwamakhemikhali iplamu. Lokhu iwayini elula ekhaya iplamu ngokulinganisela kunomphumela kuzuzisa kakhulu empilweni, ikakhulukazi isimo uhlelo senhliziyo nemithambo yegazi.