Blend - ukuxuba imikhiqizo

Blend - a ukuxuba izinhlobo eziningana imikhiqizo efanelekayo physico-chemical nemingcele. Ukuxuba kukhiqizwa ngokuvumelana GOST.

Izinhlobo ezivame kakhulu ukukhanya

• Egalizatsiya - ukuxuba iwayini ezithile Winery nokuvuna eyodwa, kodwa ngenxa izitsha ezahlukene.
• Assemblage - ukulungiselela ubuchwepheshe iwayini Ukuxubana iwayini of the gama elifanayo futhi imvelaphi, kodwa eminyakeni ezahlukene ukukhiqiza.
• Cuvée - akhiqizwa ngokuxubanisa iwayini of isihloko esifanayo, kodwa kusuka wineries ezahlukene (njenge Champagne - kwakukhona iwayini elixutshiwe ezimhlophe futhi zibomvu noma iwayini eliphezulu kakhulu ekhiqizwa eminyakeni ezahlukene).
• Ukuhlanganisa - ngaphansi kwakhe ukuqonda Ukuxubana iwayini ngamagilebhisi ezindaweni ezahlukene ezikhulayo.

iwayini kwendingilizi

Blend - kuyingxenye ebalulekile yenqubo ekukhiqizeni iwayini.

Lapho esikhiqiza elise usebenzisa amaqoqwana assemblage enkulu iyunifomu iwayini abasha, kodwa eyatholakala kusukela izingxenye ezahlukene amagilebhisi etshalwa.

Uma okukhiqizwayo champagne iwayini ke ingxube abahlangene obunobunye assamblyazhnyh zonke izinhlangothi ukuze uthole ukunambitheka ephakeme futhi usentekenteke, isixha.

Phakathi lenhlanganisela Kumele kukhunjulwe ukuthi iwayini ukukhanya nge touch of freshness ukuthuthukisa umdlalo we isixha.

Uma unyaka muhle, ngisho iwayini abasha ubonise bonke izimfanelo zabo engcono. Kulokhu, ukuxutshwa kukhawulwe ngokuxuba a assemblages ambalwa akhethiwe, uma kwenzeka ukuthi ngonyaka akusho ifa ikhwalithi iwayini wokugcina, kubalulekile kulokhu ukusebenzisa izinqolobane yesikhathi esidlule.

Lapho ukuxuba iwayini abasha emgqonyeni ukuguga, ngcono fineness futhi umsungulo zokunambitha. Ukuxuba iwayini elidala ikakhulukazi kuyadingeka uma ukukhanya we samanje iwayini "green" wenza kusukela emagilebhisini angavuthiwe.

itiye kwendingilizi

Cishe yonke indawo Ukuxubana okwandile itiye elimnyama. Cishe zonke sesinomkhuba ukunambitheka omnyama kancane astringent. Ngokwezibalo, ezingaphezu kuka 75% of the abakhileyo ezweni lakithi babe itiye elimnyama, nengxenye isiphuzo nsuku zonke izinkomishi okungenani ezintathu ngosuku, 4% kuphela zonke ungaphuzi ke.

Isibalo esingaphezulu kwengxenye ukukhiqizwa itiye okuthengiswa njengoba Izingxube ngomumo eyenziwe noma imisindvo, okuyinto banesibopho ikhwalithi taster - bona kungashiwo abe nephunga esiyingqayizivele.

Blend Tea - taster lokhu kuhlangana olinganise kwesokudla efanelekayo izinhlobonhlobo itiye. Isikhathi esiningi ingxenye eyinhloko bungabonakala igama itiye. Kodwa, isibonelo, inhlanganisela ngokuvamile ihlanganisa ngaphezu izinhlobo kweshumi itiye ukhule eziphakeme ezahlukene, emasimini ezahlukene ngisho amazwekazi.

Kulokhu, ingxube - ukusekelwa okuqhubekayo ukunambitheka oyifunayo itiye, ngoba ngisho amahlamvu ziqoqwa endaweni okutshalwa kuyo izihlahla olulodwa, ngeke kuphinde kube njengasekuqaleni.

whiskey kwendingilizi

Amaphayona lokhu utshwala kukhona Scots futhi Irish - is abakufundile ukushayela utshwala ngebhali. Naphezu kwakho konke lokhu, abakhiqizi global nazo ibhekwa njengezwekazi Japan, Canada ne Melika.

Ukwahlukaniswa whiskey

• Malt - zabuna ejwayelekile zebhali lwemithombo ziphuzo zazihluzwa embalwa yokugcina amazinga e okumile akhethekile ukuguga e oki imiphongolo isikhathi esithize (okungenani iminyaka emithathu).
• Grain - beza kokusungulwa ekhethekile ziphuzo zazihluzwa kwekholomu okuqhubekayo, ngawo etholwe eliphezulu distillate ngaphandle kokuphazamiseka.
• Ezihlangene - nogologo ibhalwe ngokuxuba izinhlobo ezimbili zokuqala ngezabelo obuhlukahlukene.

Uma nogologo senziwa ngokusho iresiphi zakudala ngalesosikhathi khiqiza it kuphela ngezitshalo. Nokho, e-America, esenziwe corn, Ireland - nebhali Canada - Rye. IJapane futhi ubamukela isipiliyoni bezinye izizwe, kodwa kuyenzeka ukuthi Japanese nogologo lenhlanganisela okuyinto ngokuvamile zibangelwa ukukhubazeka esikhathini esingaphansi 40% amandla, eScotland kubhekwa nekonditsiyu.

Kuze kube manje, kukhona izindlela eziningana ukuze bahlanganise ziphuzo zazihluzwa efektri zotshwala yilezi:

• Conservative - ikakhulukazi cubes lethusi kuthiwa ukupholisa amashubhu.
• ukusebenza okuqhubekayo - kwenziwe ekhethekile ziphuzo zazihluzwa amakholomu.

Phakathi nokuphila uWinston Churchill wazama ukulungisa supply ibhali lwemithombo, kungakhathaliseki ukuthi kunzima kanjani onyakeni. Ngemva nogologo izimali zaba okwesihlanu engenayo wezwe, ngakho kwakuyinto engenakwenzeka ukuthola sime ukukhiqiza - ukukhiqiza eliphezulu isiphuzo idinga okungenani engu-3 ukuchayeka, futhi "okunethezeka" grade - okungenani iminyaka engu-12.

nogologo kwendingilizi

Brandy ukukhiqizwa ayikwazi wacabanga ngaphandle ukukhanya, lena ingxenye esiyisibopho ke.

I kwaphumela ingxube brandy uma kunesidingo okleivayut iqanda omhlophe, gelatin, inhlanzi ingcina noma bentonite ngayo. Khona-ke idlule lemifanekiso for isikhathi esithile kwesokunxele ngokuthula, bese uphinda idlule lemifanekiso isivele ebhodleleni futhi zahlanganiswa.

Uma nogologo waphenduka engazinzile, yona kwezinsuku eziyishumi ziphathwe abandayo degrees nambili.

cognacs Ordinary "ukuphumula" okungenani izinyanga eziyisithupha, noma KVVK COP - okungenani ngonyaka. Brandy kuthululwe ezingeni lokushisa mayelana 20 ⁰ C egabheni futhi isikhumbuzo esitsheni.

Umbala nogologo ivela segolide ukukhanya Amber ansundu, ukunambitheka kanye isixha oluhambisana uhlobo oluthile, kodwa noma kunjalo kumele kube khona iphunga angaphandle, ukunambitheka, aftertaste.

Ngaphezu nogologo, Futhi enziwa neziphuzo ezahlukene brandy ezisekelwe nogologo utshwala. Ngu impahla bona luhambisane nogologo ubudala.

Indlela yokukhiqiza sasithola lesi siphuzo ulula - izinto zokusetshenziswa is badabula ukhuni oki, iphathwa ngokukhethekile.

Ngokusekelwe osekushiwo, singasho ngokuqiniseka ukuthi ingxube - kuyinto ubuchwepheshe ebalulekile ekukhiqizweni imikhiqizo kakhulu.