"Beefeater" - kuyinto gin zakudala ezomile

"Beefeater" - lena gin ezomile, okuyinto eyenza iyikhaya UK, noma kunalokho nekomkhulu lalo - London. Lokhu olunamandla ungumholi zonke izilinganiso cishe iminyaka engu-150. It is waqaphela the best eziyikhulu emazweni emhlabeni wonke. Ngakho kuphephile ukusho ukuthi Gin "Beefeater" - 1 emhlabeni.

Calorie kanye namandla we isiphuzo

Lokhu gin kakhulu ethandwa has a ngamandla 40 degrees uma babenzelwa ngesiNgisi. Kodwa ukuthekelisa-isiphuzo isuka degrees 47 njengoba gin ejwayelekile. Iqiniso lokuthi ukuze izakhamuzi of Albion 47 degrees - uyinqaba kakhulu. Bakhetha ukuthumelelana iziphuzo buthaka.

Ginny ngokuncane utshwala ikhalori kokuqukethwe ngezansi. I amane degrees gin 217 kilojoule 100 ml. Lokho gin "Beefeater" 1 ilitha iqukethe 2170 kilojoule.

Izimpande "Beefeater"

iziphuzo abaningi kuleli kilasi zibizwa ngokuthi "London ezomile". Kodwa aqhoshe nomlando wayo nje "Beefeater". Lokhu i-gin, okuyinto nje England ekhaya. Lapho kukhulunywa ngaye okokuqala ke ngomhla 1876. I sikakhokho walesi siphuzo esithandwayo kubhekwa usokhemisi kusuka Devonshire. Lokhu eyiNgisi wahlala isikhathi eside e-Canada. Igama lakhe - Dzheyms Barrou.

Ngo-1863, waphindela ekhaya wabe izimisele ukuzuza ngempumelelo kakhulu ekuphileni kwakhe. Ukuze zonke amakhilogremu yayo angamakhulu amane Wathenga Chelsea ekukhiqizeni utshwala isitshalo.

Lo muntu engumthengisi alisetshenziswa kuphela ukubamba nomsila inhlanhla, kodwa kunalokho inakekelwe imigomo emikhulu. Ngemva yokufuna yimpumelelo, wayenesinye isipiliyoni esanele, ukuxuba zonke izinhlobo amakhambi, okuyinto kungenzeka ukuba uthole kuphela. Umgomo oyinhloko, uJames, yayineminyaka ukudala isiphuzo idume emhlabeni wonke, kodwa nokho alukho eyishumi eyodwa.

Wawufinyelela umgomo wakhe, ngoba manje "Beefeater" - a gin kanye nenombolo eyodwa emhlabeni.

On the ibhodlela ukuboniswa unogada Tower of London. Sine bambalwa kakhulu abantu bazi kahle ukuthi yini lezi zibizwa ngokuthi Beefeaters British esitokisini. Yingakho igama.

Ukukhiqizwa lokhu gin edume kwakungekaNkulunkulu Barrow Dynasty ezingaphezu kuka eminyakeni eyikhulu. Nokho, ekupheleni kwekhulu leminyaka elidlule, sha wathengwa ukukhiqizwa titanium utshwala, umkhankaso owaziwa umhlaba Pernod Ricard. Kodwa indawo ukukhiqizwa ayikashintshi, lapho kudabuka khona gin sahlala London.

ubuchwepheshe ukukhiqizwa

Ngokusobala, Barrow wayengeyena nje usokhemisi, ngolwazi lwakhe wezitshalo, futhi, kwaba ebanzi ngokwanele. Lokhu kuqinisekisa ngokuqondile gin "Beefeater". Kuhlanganisa izitshalo-10. Ngakho ngokuvumelanayo sihlanganise isixha ayengakwenza Uchwepheshe kweqiniso kuphela. Isakhiwo saleli olunamandla ngempela kuhlanganisa zokhuni - noma kunalokho, amajikijolo yayo. Kodwa lapha kukhona lemon ikhasi, Angelica, nama-alimondi, coriander kanye Seville orange. Enkulu herbal ukunambitheka gin unika imbewu, Angelica kanye coriander nama-alimondi. Kusukela isitshalo efanayo, futhi ukufutheka isici. Kuphela "Beefeater" ukuthi lawa letigcamile.

Esikhathini ukukhiqizwa gin esetshenziswa kuphela eliphezulu kakolweni utshwala ibhali. Zithulula izithako yemifino futhi bagcizelele amahora 24. Khona-ke lolu ketshezi ithunyelwa Distiller mpo futhi distilled kancane kakhulu. Le nqubo ihlala okungenani amahora ayisikhombisa. Ngemva kwakho konke lokhu isiphuzo buhlanjululwe ukuba 40 noma 47 degrees. Ngenxa yale njongo, kuphela crystal nasemanzini. Ngemva kuyo uya bottling.

"Beefeater" - kuba impela sansuku okukhethekile, ngakho ungazami ukupheka ekhaya. Ngeke kusebenze. Recipe "Beefeater" iminyaka eminingi waqhubeka imfihlo zigadiwe. Akwanele ukwazi zonke yezingxenye (a butholakale, akuzona zonke), kumelwe futhi ngokuqinile ukugcina ngezabelo, kodwa uqinisekile ukuthi akekho oyothi. Indlela yokuqala kugcinwa kwahluthulelwa, kanye nokufinyelela it has a ingqikithi abantu 6.

Sebenza on the "Beefeater"

Kuwufanele oqhube wathi umsebenzi iresiphi manje. Abanikazi zamanje ozama sonke isikhathi ukuthuthukisa i-gin sami ngesiNgisi.

Waba yini umphumela walesi msebenzi babeyizikhonzi tinhlobo letinsha iziphuzo. Babonakala cishe njalo ngonyaka. Kodwa kokukhululwa esokuba elinganiselwe. Kukhona i-gin ngokuthi "Beefeater 24". Wadedelwa ngo-2009.

Izithako zakudala engezwe ikhasi le ubhamubhamu kanye itiye Far Eastern. Kodwa ehlobo lika-2010 kwakukhona gin, ezazihlanganisa, phakathi kwabanye, waya amajikijolo currant omnyama, hibiscus kanye elderberry.

It kugcizelela ukuthandwa gin "Beefeater" izithombe, okuyinto kungabonwa ku omagazini fashion ethandwa kakhulu. Akunakwenzeka ukuthi uzothola umagazini okungenani oyedwa samadoda okungenani kanye ayizange ibekwe esithombeni lesi siphuzo emakhasini azo.

Indlela yokwenza i-gin?

Lokhu isiphuzo itholakala ezikhundleni ezehlukene. Kodwa okuhlangenwe nakho kuye kwabonisa ukuthi isitsha ezidume kakhulu gin "Beefeater" - 1 ilitha.

Ngakho, zisuka nje isiphuzo cool. Ungakhetha wakufaka efrijini, noma alulaze a ice cubes ambalwa. Zama gin e injalo elicwengekileyo. Ngisho eyodwa phuza encane ngokushesha ezimnandi ashise umlomo.

Qaphela ukuthi i-gin libhekisela isiphuzo oncomekayo futhi has namasiko alo. Lokhu akusebenzi nje kuphela ukuyisebenzisa. Uma ukulalelisisa, uzophawula ukuthi ilebula awusebenzi ngokuyinhloko washintsha iminyaka eminingi. Lokhu kugcizelela ubuhlobo obukhethekile yesiko.

Noma yimuphi gin eliphezulu has elikhanyayo zokhuni ukunambitheka. Kodwa kuphela "Beefeater" kusho mfana nezimnandi coriander and ezisawolintshi freshness. I aftertaste is ngokucacile wezwa ukufutheka ezimnandi, onikeza alimondi, kanye asidi we lemon.

Uma ungathandi utshwala abukhali, bese ufaka i-gin phezu ice, ukuthambisa ke.

Gene kuhlangene yini nazo zonke ayo. Kungcono mix it yamagilebhisi, apula, orange noma ubhamubhamu iziphuzo. The umphelelisi ephelele ukuze kuzoba omnqumo.

Ukuze usebenzise eliphezulu gin izibuko ukuma sikwele. Endaweni yokuqala bafike basakaza khona ice. Kukhona futhi wathumela nocezu ulamula, futhi kuphela ke uthele gin, kodwa kancane kakhulu, emfudlaneni elincanyana ukuba kancane kancane chaza ice.

Indlela baphuze uphuzo olunamandla?

Njengoba isiphuzo ine inqaba okusezingeni eliphezulu, futhi ukunambitheka amanxeba, kungcono uphuze sips amancane. Omunye ingilazi gin kungenziwa welulela lonke kusihlwa.

Uma namanje anqume ukuba alulaze le-gin, khona-ke udinga phezulu ngibuphuze emva gin ngokwayo usuvele ingilazi. Ngokuvamile, lokhu isiphuzo buhlanjululwe 1: 2. Kodwa lena indaba luyingxenye yangasese.

Njengoba zisetshenziselwe imithi yokwelapha?

1. Phatha ukucinana kwemigudu yokuphefumula. Phuza ukusiza ukuqeda ukukhwehlela, ngoba ine kakhulu thinning umphumela. It Ubuye umphumela expectorant. Ukuze uphathe le "Beefeater" izifo kuyinto exutshwe camomile umhluzi isilinganiso 1: 2. Ukuthatha isiphuzo kuyadingeka kanye ukukhwehlela isiraphu kathathu ngosuku ngaphambi kokudla for 15 ml izinsuku ezinhlanu.
2. Gin futhi usizo sciatica. Kufanele kube ngezabelo elilingana uhlanganise i-gin, umpe isithombo omhlophe kanye anyanisi. Le isixazululo yafakwa a gauze noma uhala unamathisele okhalweni isigamu sehora. Umthelela kuyoba ngcono kakhulu uma phezulu cindezela ukugoqa polyethylene nendwangu efudumele.
3. Ukuhlenga kusukela emphinjeni kanye nemisipha. 400 ml amanzi axutshwe ushukela isipuni futhi imenze ubilise. Kukhona futhi uthumele anyanisi bese ukuphela kuze impande ngesisa. Ngemva ingxube selupholile, awathele ml 50 "Beefeater". Thatha isipuni ngosuku.