I-biochemistry yegazi kubantu abadala nabantwana. Umphumela kanye nokumiswa kwayo

I-biochemistry yegazi inganikeza umbono ophelele wokuthi lokhu noma lelo sakhi kusebenza kanjani. Lena enye yezindlela ezinokwethenjelwa kakhulu zokuxilongwa. Ukuhlaziywa kungaphendula futhi umbuzo wokuthi kukhona yini ukungabi khona kwamavithamini noma i-microelement. I-biochemistry esebenzayo kakhulu yegazi isetshenziselwa imikhakha elandelayo - izifo zemizimba, isifo senhliziyo, ukwelapha, urology, gastroenterology.

Futhi ukuhlaziywa kuyakwazi ukunquma kusengaphambili ukuthi yiziphi izitho ezingenzi kahle imisebenzi yazo. Ushintsho ngalunye ku-biochemistry egazini luzobonisa ukuthi kukhona isimo esibi futhi ukuthi udinga ukuphuthuma ukuya emtholampilo.

Inqubo yokwenza ukuhlaziywa kanje. Kusuka emvini (elbow) kuthathwa hhayi ngaphansi kwezigidigidi zama-milliliters egazi. Imiphumela ibhalwe ngendlela ekhethekile, ebala zonke izingxenye ezibalulekile, "ukulinganisa" okubhekiselele ku-biochemistry yegazi. Ekusebenzeni kwezokwelapha, kunesidingo, "idatha enempilo", okubalwa ngayo amanani atholakalayo, ecatshangelwa iminyaka nobulili besiguli. Ukuze kuhlolwe ukugcina, imiphumela yokuhlaziywa kufanele ifaniswe ne-symptomatology yesifo.

I-biochemistry yegazi ihlose ukukhomba izinkomba ezifana nalezi:

• Amaprotheni (ferritin, transferrin, myoglobin, amaprotheni amaningi, i- C-esebenzayo, i-albin, njll);
• Ama-enzyme (lipase, lactate, amylase, gamma-GT, ALAT nabanye);
• Lipids (triglycerides, i-cholesterol (inani, i-LDL, i-HDL);
• Ama-carbohydrate;
• Ama-pig (i-bilirubin);
• Izinto ezisezingeni eliphansi le-nitrogenous;
• Amavithamini nezinto ezingavamile (phosphorus, magnesium, chlorine, sodium, calcium, potassium, iron, njll).

Izici zokulungiselela ukulethwa kwe-biochemistry yegazi

Ukuthembeka nokunemba komphumela kuzothinteka kakhulu yizinga lapho ukulungiswa kwalo kulungile khona. Imithetho eyisisekelo yile ndlela elandelayo:

1. Ukuhlaziywa kufanele kunikezwe ngesisu esingenalutho nangakusasa.
2. Ngaphambi kwakhe awukwazi ukuphuza ngisho nokudla i-chewing gum.
3. Kunconywa ukuthi uxhumane nezikhungo zokwelapha ezikhethekile kuphela, lapho ungathola khona iseluleko kwimiphumela.

Ukuvivinya igazi kwegazi ngezingane

Ukuqokwa kukwenziwa udokotela, uma kudingekile ukuthola isithombe esicacile ngesimo sezitho zangaphakathi zengane. Isibonelo, umama ukhononda ngezimpawu eziningi ezingachazwa njengezibonakaliso zezifo eziningana. Udokotela wezingane, futhi, ukuze enze ukuhlolwa kokugcina, unikeza i-aphoyintimenti yokwenza i- biochemical blood test. Ukumisa izingane kuqondile futhi kuhlukile ngokuchazwa kwemiphumela yomuntu omdala. Ngomntwana, izinkomba eziyinhloko zegazi i-biochemistry zibizwa ngokuthi "isethi yamathambo," futhi kunakekelwa okungaphezulu amaphuzu alandelayo:

1. Izinga le- glucose yegazi. I-Sugar iyadingeka emzimbeni okhulayo ukunikeza amandla awo. Ukuhlukana ngokwezinga elikhulu kubonisa ukuthuthukiswa kwesifo sikashukela, nezincane - ukuba khona kwe-hypoglycemia.
2. Inani le-calcium emzimbeni, okuyinto edingekayo ekwenzeni okujwayelekile kwezinqubo zokuhlukumeza imisipha, ukudluliselwa kwemizwa yezinzwa. Uhlanganyela futhi ekusithekeni kwama-hormone. Ngakho-ke, ukuphakamisa noma ukunciphisa izinga le-calcium emzimbeni kubonisa ukuthi kukhona ukungalingani kwamangqamuzana, izinkinga nama-pancreas, izicubu zamathambo nesibindi.
3. Ukulinganisa usawoti wamanzi emzimbeni. Ama-chloride, i- carbonates, i-potassium ne-sodium (i-electrolytes) ifaka isandla ekulondolozeni ibhalansi ye-liquid ne-acid-base medium. Badlala indima ebalulekile emsebenzini wobuchopho, imisipha nenhliziyo.
4. Isivivinyo senziwa ekusebenzeni kwezinso. I-creatinine ne-urea yimikhiqizo yokugcina ye-metabolism ekhonjiswe yizinso.

Kodwa kufanele uhlale ukhumbule ukuthi ukuhambisa ukuhlaziywa kwegazi nge-biochemistry akuyona indlela elula ingane okufanele ilungiswe ngayo.