Indlela ukupheka iwayini ugqumugqumu ekhaya. Ilingana-bonke

Ukuze aphathe izihlobo zabo nezivakashi okungajwayeleki kwi nedili lokuhalalisa, bafunde ukulungiselela iwayini gooseberries ekhaya. Indlela silula. Nokho, lesi siphuzo njalo kubangela isiyaluyalu yangempela. Lokhu utshwala ekhaya kuhlanganiswe kahle cishe kunoma iyiphi isidlo. lula Izithelo kanye berry iphunga enthralls bonke abathandi iwayini elimnandi. Ngaphezu kwalokho, notshwala uzilungiselele kuphela izithako zemvelo. Ngakho-ke, ukunambitheka kwalo ngezindlela eziningi aphakeme nasezinganeni iwayini eqolo uthenge. Bheka idatha iresiphi.

Indlela yokwenza iwayini ugqumugqumu? Awudingi inombolo enkulu yemikhiqizo. Zonke izithako kutholakala kalula ukuze kuthengwe kunoma yiliphi esitolo. Ngiqinisekile abaningi une engadini noma izwe izindlu ezincane, lapho gooseberries etshalwa. Ungasebenzisa noma isiphi ezihlukahlukene lezi ukunambitheka yokuqala amajikijolo. Lokhu kuzoncika umbala utshwala okuholela noshukela.

Ulungiselela ugqumugqumu iwayini akudingi lokunengi isipiliyoni nangekhono. Lokhu kungathatha kahle ngisho senkosikazi imfundamakhwela, owayebizwa hhayi esetshenziswa isikhathi esiningi khulula ukuchitha ekhishini. Zama ukukhetha amajikijolo ngokuqinile. Too esithambile noma overripe ungakulimaza ukunambitheka isiphuzo. ukuthi umpheki iwayini, ukuthatha cishe 4 kg amajikijolo ugqumugqumu, ushukela kancane izikhathi 2, ugologo noma i-bit Roma (125 ml kuyoba okwanele), kanye 1 litre amanzi ahlanzekile. Njengoba ubona, izindleko umkhiqizo wokugcina izovuleka nesizotha kakhulu. Kodwa izinga ngokumangalisayo eliphezulu. Into esemqoka - ukulandela imithetho kadokotela futhi ukubekezela.

Ugqumugqumu iwayini ekhaya, iresiphi zazo kuchaziwe ngezansi, ilungiselela ulula. Ukuze uqale, ngomusa reassemble amajikijolo. Phatha lokhu umsebenzi wemfanelo okhethekile. Phela, ukunambitheka iwayini kuzoncika izinga ugqumugqumu. Ngokuphelele uxubha amajikijolo, susa yonke amahlamvu, Isiqu nezinye izakhi ezingadingekile. Gooseberries nge ichithekile izinhlangothi ebolile kungcono ubeke eceleni.

Amajikijolo akuqede esiphezulu mass homogenous nge pestle sokhuni (kuhle). Ungasebenzisa futhi i-cindezela ekhethekile. Gooseberries kudingeka yenza endaweni epholile ukuze 4 nobusuku obungamashumi amane. Juice eyayimi ngaphandle ngenxa amajikijolo, is bavikela. Iwayini ugqumugqumu ekhaya, iresiphi zazo esizoyicabangela kulesi simo, ingalungiswa kuphela khona khulula isikhathi wekhasi. Ngakho-ke, zenziwe izitshele kusenesikhathi uma uhlela ukuba ngesikhathi kunoma imikhosi ethile.

On ukuma kwakhiwa juice uginindela (uginindela, imbewu, izithelo ikhasi). Kuyo udinga ukwengeza amanzi. Ungqimba kwaphumela uyaphinda agxishiwe. Ngakho, uthola i ingxenye eyengeziwe ijusi. Advance obzavedites cask sokhuni esincane. Iwayini kwaba esiphundu, kugeze ezindongeni esitsheni utshwala (rum noma nogologo). Gcwalisa umgqomo we izingxenye ezimbili ijusi okuholela uhlanganise noshukela. Kwaba kulesi sabelo, futhi kutuswa ukuba ulungiselele iwayini gooseberries ekhaya. Indlela alisho iyiphi esikhundleni.

Unake inqubo ukuvutshelwa. Ngemva cishe 4 izinyanga iwayini angabhekwa cishe ngomumo. Phakathi nalesi sikhathi, zonke izinsuku 3-4 kufanele wanezela cishe 100 ml amanzi ice. Ngokulandelayo, ukuvala emgqonyeni yokuvala amanzi bese ushiye uvuthwe oludakayo ezinye izinyanga 9. Ngemva kwalokho, le iwayini is batheleka amabhodlela ngabanye.