Leso siphuzo nge-champagne: inhlanganisela ephelele

Champagne namuhla uphuze izenzakalo ezijabulisayo kakhulu, efana ukubandakanyeka noma umshado, ukuzalwa kwengane, kuvulwa ibhizinisi elisha, kokuphothula iphrojekthi enkulu, nokunye .. Ngaphezu kwalokho, vele isiko ezimisiwe lokufafaza lesi siphuzo kokwethula ezemidlalo imiklomelo uluhlukanise ibhodlela lewayini elikhazimulayo emkhunjini entsha, ukubeka khona ohambweni lwawo lokuqala. Futhi-ke, it is wakhonza phakathi emadilini onesizotha, ngakho wonke umuntu ufuna ukwazi ukuthi yini ungakwazi uphuze champagne futhi ezinye izinhlobo zotshwala nesiphuzo kuhlangene engcono.

Umlando omncane

champagne Real, kokuba ilungelo ubizwe ngakho, kuphela endaweni efanayo, etholakala enyakatho-mpumalanga yeFrance. Kuyaziwa ukuthi imivini zokuqala kula mazwe itshalwe yanqotshwa amaRoma, nabo baqala ukwenza iwayini kuwo. Nokho, ngenxa izici sezulu, sasiwumsebenzi ayifani kwezinye izindawo. Ikakhulukazi, iqukethe Bubbles-carbon dioxide, okuyinto winemakers wakhathazeka kakhulu. Isimo sashintsha ekhulwini XVIII, lapho lesi siphuzo lwaziswa esigodlweni uLouis XIV. It ke ngacabanga indlela yokwenza amabhodlela okuhlala baye balondoloza ubunye nengcindezi enamandla yangaphakathi futhi wenze iwayini elikhazimulayo nakakhulu. Lezi zinkinga zalunga ngempumelelo ekuqaleni kwekhulu XIX, lapho indlu iwayini Mma Clicquot wasungula indlela ekhethekile lokuveza champagne.

izinhlobo isiphuzo

Kunezinhlobo eziningi ze-champagne, futhi ngaphambi kokuba wazi ukuthi yini ukuhambisa omunye wabo, kufanele unqume ukuthi ihluke kanjani nomunye. Ngakho, i-champagne libhekwa kuncike ezihlukahlukene futhi ngonyaka sokuvuna amagilebhisi, izici ukukhiqizwa isiphuzo nokuqukethwe ushukela. Ikakhulukazi ezibalulekile uyisihluthulelo samuva lapho kwanqunywa oluthinta ngqo ukunambitheka iwayini.

eqolo champagne - Brut kuyinto impilo namanje elenziwe ngamagilebhisi ekhethiwe. Kuye akukho wanezela ushukela, njengoba ochwepheshe bakholelwa ukuthi yona le ukunambitheka engokwemvelo champagne. Nokho, ushukela ezisele, lo lokuhlushwa okuyinto ingeqi 6 g / ilitha, isiphuzo sisaqhubeka sibonakala ngenxa ukuvutshelwa okwenzeka ezimweni ezikhethekile zezulu.

Uhlobo oluvame kakhulu we champagne Brut, lapho okuqukethwe ushukela hhayi kuka 1.5%.

Lesisemkhatsini ingenye semidry iwayini elikhazimulayo Sec nge wokuqukethwe ushukela of kusuka 1.7% kuya kuma 3.5%. Ngaphezu kwalokho, dessert ekhiqizwa amawayini anegwebu: Demi-isekhondi (Rich) kanye Doux. Bangabakhe amnandi, nokuqukethwe ushukela okukukho 33-50 g / l kanye 50 g / l, ngokulandelana.

Yini isiphuzo champagne semisweet

Lokhu iwayini elikhazimulayo ezivela esifundazweni isiFulentshi Champagne kahle nomunye amakhono eyinhloko cuisine French - foie Gras - isibindi pate duck ekhuluphele ngokukhethekile noma ihansi. Ukuhambelana champagne kanye Ungadla lisekelwe ekuqhathaniseni ocebile ukuthungwa ihansi isibindi ne-asidi eningi yalesi siphuzo. Futhi ngaso sonke isikhathi ukuba champagne semi amnandi wakhonza strawberry kanye ukhilimu, namaqebelengwane ne amajikijolo. Le nhlanganisela kubhekwa ahlukile kakhulu, futhi uthando lwakhe osaziwayo abaningi.

Yini isiphuzo champagne Brut

Caviar bezilokhu kubhekwa uphawu okunethezeka, nokuthi ihlangana kahle ezibizayo ezomile iwayini elikhazimulayo. Ikakhulu, kuyinto enhle kakhulu usawoti salmon Roe. Ngaphezu kwalokho, kuphendulwa umbuzo lokho kungcono ukuphuza champagne Brut, gourmets belulekwa ukuba makudle sushi ne ginger wasabi enongiwe usoso wesoya lobster, inhlanzi ethosiwe, duck ethosiwe. Nokho, qaphela ukuthi ukudla wakhonza ezomile amawayini anegwebu akufanele isetshenziswe kuviniga noma kalamula, ngoba ngokuhlanganyela lezi iziphuzo, bashiya a aftertaste kubuhlungu ngempela.

Lokho yanikezwa semi ezomile iwayini elikhazimulayo

Okunjalo efanelekayo champagne settee ushizi (ikakhulukazi nge rose sesitshalo), Roe nokudla kwasolwandle. Amasaladi nazo efanelekayo ngaphandle imayonnaise (sauce is kuhlangene iwayini elikhazimulayo ungakulimaza esiswini), amantongomane, nama-alimondi, iminqumo, ama-crackers (fresh futhi okunosawoti), inyama emhlophe abilisiwe. Ngokwesibonelo, i-champagne yendabuko nge okuqukethwe ongaphakeme ushukela wakhonza wonke turkey okugazingiwe. Futhi amaNtaliyane fed semi ezomile iwayini elikhazimulayo ne pizza. Uma sikhuluma yokusaswidi isixazululo ezinhle kungaba izithelo isaladi uphayinaphu, eliphakathi kwe kanye peach noma izithelo pie. By endleleni, uma kuziwa izithelo, esingakunikela kukho olukhulu nge chilled dynnymi amabhola.

Ezisebenza champagne amnandi

Dessert iwayini eyaziwa sommelier aluleka bephethe khekhe ahlukahlukene, Ukhastadi ukhilimu, ukhilimu (ngaphandle excipients), sherbets, izithelo Uphudingi, amakhekhe athile kanye ophaya. Isimo wukuthi, uma kudingeka ukuze ithobele zonke lezi okukhona zingase zingabi njengoba isithako ikhofi, lemon nokunye ukudla ukunambitheka esikhanya kakhulu. Ngakho umbuzo mayelana baphuza champagne amnandi, impendulo efanele nanoma yimuphi amnandi, kodwa hhayi cloying dessert.

ushizi

Imibuzo mayelana baphuza champagne futhi yini abalisebenzisayo, namuhla abantu abaningi banesithakazelo. Ikakhulukazi, it is evame ukubuzwa onjani ushizi olufanele kule isiphuzo. Ngakho, kungcono kakhulu ukuhambisa imvu loba imbuzi, uthathe cubes ezincane. Ngokwesibonelo, Krotten de Shavinol, Sainte-Maure, Chabichou du Poitou futhi Chevre. Ungase futhi wenze ungcwecwe ushizi of izinhlobo ezehlukene umkhiqizo, kuhlanganise ushizi, Emmentaler, Gruyere, Comté futhi Beaufort njll Classical isidlo -. Omunye amadolo skewers ngoba canapes ucezu ushizi dori-blue berry futhi amagilebhisi oluhlaza. Ngezinye izitho zonke zinakekelane ngokufanayo isikhathi kumele labo bantu bathathelwe zihlanganisa ushizi, ungeniswe kumphatsi wesifundvo champagne, kwakungekhona izinhlobo ebukhali kakhulu cloying ukunambitheka.

Yiziphi izimpahla noma izitsha kungukuthi wakhonza amawayini anegwebu

Ekubhaleni imenyu ukudla zemikhosi, qaphela ukuthi njengoba isidlo ukuze champagne is hhayi Kunconywa ukuba akhethe:

• ushokoledi, ngoba iphazamisa kweqembu ezinhle ngempela, ezibizayo iwayini elikhazimulayo (uma namanje ngempela uyayifuna, ungafaka champagne ngenguqulo ezimhlophe komkhiqizo, hhayi equkethe cocoa);
• anyanisi, garlic kanye izitsha eziqukethe kubo, ngoba iphunga eqinile, engavumeli ukuba ukuzizwa isixha enkulu yewayini;
• yengulube, ubhekeni, namasoseji nezinye izinhlobo inyama ebomvu;
• amaswidi zaseMpumalanga ezifana nougat, halva nezinye, ngoba ngemva kwabo yiluphi uhlobo champagne kubonakala omuncu futhi kunganambitheki.

Yini iziphuzo Site ekhanya iwayini

Njengoba asebenzelana ngayo ukudla okulula, kuwufanele ecabanga baphuza champagne. Kulesi senzakalo, kunemibono eminingi. Okokuqala, Ongoti abaningi bakholelwa ukuthi iwayini elikhazimulayo ngokuvamile akufanele kube udidekile nomunye utshwala. Nokho, akukho nakancane izivakashi ufuna wonke kusihlwa ukuphuza champagne eyodwa, ngakho kufanele unamathele imithetho esemqoka: emva champagne ungakwazi uphuze vodka noma brandy, kodwa hhayi okuphambene nalokho. Ngamanye amazwi, it is hhayi Kunconywa ukuba ishintshe kusuka oludakayo kanzima iwayini ekhanya.

Enye impendulo yombuzo othi ngalokho bephuza champagne - ukuthi asanda isibambo ayo. Ngokwesibonelo, it is kahle kuhlangene peach noma orange, okungase buhlanjululwe.

Manje yini ukuthi ukuphuza Champagne futhi kuka appetizers kanye nama-dessert kungcono sihlanganise. Ngakho ungenza ukukhetha okuhle ukuze ilungelo lokwenza imenyu ukudla bese usetha etafuleni etafuleni lezitsha.