Indlela ukulungiselela iwayini cherry iplamu

Yiqiniso, Ongoti abaningi iziphuzo "enhle", okuhlanganisa iwayini uncamela imikhiqizo ezenziwe ekhaya. Futhi lokhu kuyaqondakala. Uma uzilungiselele, ungumuntu ngamaphesenti ayikhulu eliqinisekile izinga umkhiqizo futhi aqede ngokuphelele isidingo sokwesaba, ngoba ngaphansi iwayini esibheke ethengisa "chemical meth."

ukunakekela okukhethekile banikezwe ngokucacile ukulungiswa iwayini lapho zigezwa khona, ngenxa isithelo etholwe esihle ithebula amagilebhisi - inqolobane tannins.

Abaningi kuyoba hhayi kuphela ezithakazelisayo, kodwa futhi ewusizo ukwazi ukuthi ukulungiselela cherry iplamu iwayini.

Ukuze anikeze ezimhlophe iwayini semi amnandi nge ukunambitheka okungavamile, ochwepheshe zisebenzisa izithelo yellow, kuyilapho blue plums - lena isithako kuphoqelekile ukupheka dessert elibomvu futhi iwayini enezivikelo eziqinile.

Ngakho, sicabanga, empeleni indlela yokwenza iwayini kusuka cherry iplamu. Njengomthetho, ochwepheshe sebenzisa izithelo kancane overripe. Indlela yokwenza iwayini kusuka cherry iplamu? Ukuze uqale nge izithelo kumele omisiwe elangeni, ukuze babe amnandi nakakhulu futhi zibe nephunga elimnandi. Idumile Ongoti iziphuzo "enhle" kukhona kokubili ukuhlukahluka obomvu nomhlophe of iplamu iwayini. Ochwepheshe batusa njengoba izithako ukuthatha "semi zasendle" izinhlobonhlobo plums, zazo uthole isiphuzo okunoshukela kakhulu futhi elimnandi.

Kuhle kokusho ukuthi ngaphambi ukupheka iwayini kusuka cherry iplamu, isithelo isidingo ukususa imbewu. Ububi kuphela iplamu iwayini - kuba turbidity yayo. Yingakho kubalulekile nje kuphela ukwazi ukuthi ukwenza iwayini kusuka cherry iplamu, kodwa nokuthi ukwenze kanjani ke ekhanyisa. Ngokuvamile, lokhu kwenziwa eyayenziwe.

Ukulungisa iwayini elibomvu cherry iplamu isidingo:

• alycha abomvu - 2 kg;
• Ushukela - 800 g;
• imvubelo - 15 g:
• kalamula - 1 isipuni;
• amanzi abilayo - 2l.

Indlela ye iwayini cherry iplamu ulula. Izithelo seedless wathela amanzi abilayo, ibekwe ngendlela cindezela futhi waphoqelela ngakho izinsuku ezine. I ukumnika kwaphumela kuyadingeka sokukhipha bese kukho ushukela, imvubelo kanye kalamula. Ukuze isiphuzo yabekwa ukuvutshelwa qualitative, ibekwe endaweni efudumele.

Uma inqubo ukuvutshelwa iphelile, alychovuyu tincture ixubene kahle, bavunyelwe sokunika kahle - mayelana 3-4 izinsuku, bese esanda buhle ngokusebenzisa cheesecloth.

Khona-ke, lo "enhle" isiphuzo singena emgqonyeni lokhuni bese uhlala khona cishe izinyanga eziyisithupha, ngemva kwalokho iwayini bevalela e glass izitsha, okuyinto sekuthunyelwa emiphongolweni.

Kufanele kugcizelelwe ukuthi ukwenza iwayini izinga kusuka cherry iplamu - kuyikhono. Ukuze kahle, awudingi Amazing. Into wukuthi lesi sithelo njengoba iplamu ngokungathandi kudedela ijusi iwayini impahla ukuvutshelwa inqubo isikhathi eside kakhulu. Ukuwagijimisa, engeza i-glucose eningi (ushukela) - bagcina dessert ngokwanele olunamandla lapho isikhathi sayo ukuguga futhi cishe unyaka owodwa. Nokho, ebangeni eqolo esihle alychovogo iwayini elingenziwe ushukela, zokuchitha omningi ngesikhathi.