Umthamo ukuze champagne, utshwala noma iwayini emhlophe. isiphuzo ngasinye kudinga ukuphathwa ngendlela ekhethekile

Champagne - isiphuzo esiyingqayizivele, intengo okungase eliphansi kakhulu, noma isibhakabhaka-okusezingeni eliphezulu. Ngakho ahlala ukuthi ekhanya iwayini isibe ngemfanelo cishe esiyisibopho iholide ngamunye, futhi kuyiqiniso ikakhulukazi uNcibijane. Isiko wokukhulisa izibuko ngaphansi iwashi chiming idluliselwa ezizukulwaneni ngezizukulwane, nokuphuza ngalesi sikhathi, ngisho nalabo awukwazi ukubekezelela "soda omuncu."

Kufanele sivume yokuthi, njengokutshala imali kwesikhathi eside ujwayelene iwayini elikhazimulayo, iningi lethu cha fanele bono kanjani ukusebenzisa futhi nakakhulu, abanye badinga ukuthi isidlo ukuze champagne. Kukhiphe imbala futhi ahlinzeke ushokoledi - elidumile kodwa ngokuphelele indlela engalungile. Ake sihlole isihloko kabanzi.

Okuhle kunakho konke ukuthi kufanele uqale nge amaphutha esizenzayo e ukusetshenziswa kwalesi isiphuzo. Ngakho:

• Kunoma yikuphi, musa nithintithe ibhodlela uma ivulwa. Efukamela ngesikhathi inqubo engela eyisibonelo 45 degrees, bamba bese uphendukisa ngesivalo ibhodlela;
• A "bang" elikhulu ngemva kokuhamba kukakhokho kuqhubeke akusikiseli neze ukuthi champagne "wangempela" noma "kuhle" nje. Eqinisweni, ibhodlela imele evulekile kancane. Lokhu kuzokwenza bona izakhiwo isiphuzo futhi kuzovumela ukuba uhlale isikhathi eside "ukudlala" engilazini;
• Uma iwayini "ukudlala" asebenzayo kakhulu, sibalo ezingaphezu kuka kusikisela ukuthi uphuza kusukela "hhayi ngokuphelele" ingilazi okumsulwa, kunokuba "lemihle kakhulu" isiphuzo;
• Bubbles elikhulu nenkulumo emnandi mayelana izinga abampofu iwayini;
• Quaff futhi aphazamise bentambo ingilazi kuyinto alifaneleki (ungathandi "Bubbles" - baphuze iwayini abavamile);
• Ukulondolozwa champagne (kuhle) kufanele ibe ebhakedeni, engesiyo ice kuphela, futhi amanzi akhona esincane naseqhweni.

Ukuthola pair esiphelele siyinguganaboya, nakho ihlobene le-champagne!

Ake uqale nge jikelele. Lesi sidlo engcono champagne kuyafana le isidlo ngewayini emhlophe - kungcono ushizi. Lezi iziphuzo ezihlobene ngempela kuningi esifana. Lapho ekhetha ushizi kufanele ucabangele into eyodwa. Isiphuzo imnandi, i-Spicy isidingo ushizi. Kusukela ukulingana ibhalansi incike umphumela jikelele. Nokho, uma ngaphambi isidlo champagne Yayinesikhwanyana kuphela ushokoledi, ngisho ngokungalungile ushizi akhethiwe ngezinye izikhathi ukuthuthukisa mouthfeel. Izame! Ukuqinisekisa okuphumelela ukukhethwa kwabantu ababili ukwenza isiphuzo okunezinhlobonhlobo izinhlobo eziningana lo mkhiqizo. Lokho kulokho kungcono ukukhetha: Gouda, uBrie, Camembert, Edam, Gorgonzola (ekahle izinhlobo semi amnandi) kanye Young Cheddar. Ushizi ngoqwembe - lokhu isidlo ukuba iwayini emhlophe, futhi zibomvu, kanti izinhlobo eziningi iziphuzo ekhanya, kuhlanganise champagne. Kepha ushokoledi ke lokhu isidlo ukuze champagne okungalungile ngenxa yokuthi cocoa ukumboza ukunambitheka iwayini. Uma sithatha ushokoledi ke kuphela elimhlophe kanye kuphela okungenani ezihlukahlukene semi ezomile.

Kepha izithelo. Iye, bangakghona, futhi ngezinye izikhathi kumele zithunyelwe iwayini. Kodwa amawolintshi okwandile - eqinisweni amakhulu eminyaka ixazululwe isidlo rum, likagologo scotch. Ngisho Pirates neyaziwayo orange, embozwe nesinamoni, ukwengeza engcono olunamandla. Ngenxa ukunambitheka eliqhakazile lokhu ezisawolintshi amanothi engadingeki ligamanxa aftertaste, futhi zingawuhawukeli lonke palatability uphuzo. Ngakho-ke, uma obakhathalelayo ukunambitheka iwayini, appetizer ukuze rum (orange) kuzokusiza ukuqeda emaswidi champagne ukunambitheka. Yini umehluko a banana strawberry! Nasi inhlanganisela ezimisiwe nakanjani lesifanele. Ngokuphelele umphelelisi ukuthambisa, bahlobise ukunambitheka yiluphi uhlobo champagne - isidlo enhle nesemthethweni.

Ngokuvamile champagne noma iwayini kuyakhethwa njengenhlangano isiphuzo ezengeziwe isidlo okuphakelayo. Ngokuvamile, isiphuzo ikhethwa ukufanisa ukudla. Ngakho-ke, inyama ngokuvamile babekhonza obomvu kanjalo newayini champagne, nezinhlanzi - omhlophe. Khumbula, isidlo eyinkimbinkimbi ukuthi ukukhonza, kuba lula ukuba isiphuzo futhi lokhu akuyona gimmick, kodwa a intela imikhuba emihle nenhlonipho ukunambitheka isiphuzo.
Jabulela kusihlwa yakho! Futhi khumbula: appetizer akufanele ukuhlula umphumela isiphuzo, kodwa kuphela ngokuvumelanayo umphelelisi ukunambitheka.