Ithebula ephelele ukubeka umshado: imithetho nezici ezifihlekile

Ngokuvamile lo mbhangqwana nilungiselela umshado, ukuphathisa inhlangano zedili ochwepheshe, lokubhuka etafuleni endaweni yokudlela noma eliqatjhiweko endaweni cafe ethokomele. Kodwa kukhona izimo lapho ezwa lo mbhangqwana ongathanda ukuzibekela yona etafuleni bebodwa ekhaya noma ngaphandle. Khona-ke kuphakama umbuzo: indlela yokwenza etafuleni ukubeka umshado kwaba nasici? Lesi sihloko sizosisiza nalabo abafuna hhayi kuphela ulungiselela idili lomshado, kodwa futhi kumelwe ufunde imithetho yawo lokukhonza.

Kanjani ukuze silungiselele ukudla kwakusihlwa iholidi?

It is kwesokudla uze abashadayo, lapho inqubo belungiselela umshado, cha bambalala umniningwane owodwa walo mkhosi. Eziwusizo ukubhala "Idili", izinto ezilandelayo:

• Izihambeli (kanye nenombolo yabo amabutho).
• Ukudla neziphuzo.
• Ithebula kulungiselelwa umshado.
• Decor nethebula isikhala.
  

Zonke lezi amaphuzu zihlobene nomunye futhi sinomthelela isitayela kanye izindlela uzobe ihlelwe ithebula kulungiselelwa umshado. Photo ezihlukahlukene amadili kuzosiza umbhangqwana ukuthola ncamashí ukuhlelwa izobukeka ukugubha zabo.

izifundo Ngilusizo tableware

Zonke uhlelo ngaphambi, kubalulekile ukwazi izimiso ezimbili eziyinhloko ukuthi waqondisa abahleli edilini:

1. Dala umkhathi samaholide.
2. Lula nenduduzo izivakashi futhi abasanda kushada.

Ukuze zonke simenywa abakhululiwe, kubalulekile ukugqamisa etafuleni isikhala esanele. Ibanga phakathi izikhungo izingcwecwe izivakashi akufanele kube ngaphansi kuka-70 cm. Ukuze honeymooners labelwe isikhala esithe xaxa. Akwamukelekile ukuthi phakathi kumadivayisi kanye amapuleti ahlelwe ukudla. Zonke iziphuzo kanye Ungadla kufanele kube maphakathi etafuleni, ngakho bethebula kumele kwanele.

Yini kubalulekile ukukhumbula imithetho eyisisekelo?

• Musa ukukhipha Cutlery, ngoba lapho bantfu batawuvuswa izitsha - amapuleti extra nemimese ngeke iphazamise kuphela.
• Kuyinto engathandeki ukusebenzisa izinto epulasitiki alahlwayo noma uma kulungiselelwa ithebula for umshado Kuhlelwe emoyeni opholile.
• Ukuze umshado ngempela ubeke itafula nge kwendwangu (oilcloth kuyinto inadmissible).
• Stemware kanye izibuko kumele athobele iziphuzo. Ingabe ngidinga ingilazi noma ingilazi yamanzi neziphuzo ezibandayo, ingilazi yewayini noma champagne, ingilazi ugologo ingilazi vodka wedwa. Basuke elise kuya ngakwesokudla.
• On the table kufanele abe amathawula iphepha zezitsha, futhi qiniseka nelineni, esasile eligoqiwe ipuleti noma inombolo.
• Izimfoloko ezibekwe emazinyweni kwesokunxele phezulu imimese - onqenqemeni ilungelo plate. I-oda yalezi amathuluzi simiswe ngalendlela lelandzelako: amadivayisi ngaphandle kumele zisetshenziswe lokuqala, futhi eduze plate, labo abafaka izicelo kamuva njengoba sikhonza izitsha.
• amadivayisi dessert wagqoka ipuleti inkomishi yekhofi ku Saucer zingabekwa kwesokudla.

Ngokuvamile itafula ukubeka umshado ukudideka athile phakathi kwababenyuka bayahamba ngqo ukwenza ngosuku onesizotha. Ngakho-ke, ngosuku olwandulela ungakwazi ukuqhuba usebenzisa professional ithebula isithombe isethi. Uzobona ukuthi akukho edangalisayo.