Pear iwayini ekhaya - elula okumnandi

Ukuze silungiselele ipheya iwayini ekhaya, udinga izithako ezilandelayo: 10 kg izithelo, 5 kg ushukela 10 amalitha amanzi. Okokuqala amagonandoda. Izithelo kungaba basonta eyodwa noma kwama-class ehlukene. Yiqiniso, nomthelela ukunambitheka Ngokuzayo yalesi siphuzo, ngoba sigcina nephunga elimnandi izithelo. Ngakho-ke, Isimanga siwukuthi, winemakers abaningi bakhetha ukusebenzisa njengoba impahla eluhlaza ipheya zasendle. Ziyakwazi amnandi kakhulu, kube luqhatshi ocebile, esihlinzeka enhle kakhulu iwayini iphunga ne ukunambitheka. Izithelo kudingeka uxubha kahle ngaphansi kwamanzi agobhozayo, asuse core kanye peduncle.

A ehlukile indaba ephathwayo - emanzini. Omangalisayo, uma emthonjeni noma entwasahlobo. Akuvamile amanzi kampompi kufanelekile ukwenza ipheya iwayini ekhaya. Ngakho-ke, amanzi kampompi kumele ibe-pre-bahlanza. Ungakwazi uthemba izihlungi yesimanje. Futhi kungenzeka ukuletha amanzi kampompi umnkantsha futhi indlela ahlanzekile.

Izitsha, okuzokwenza "ukudlala" ipheya iwayini, kufanele bube yizinombolo ingilazi noma ngokhuni. Uma ingilazi, ngokuvamile kuba ibhodlela (okungenani 20 amalitha), uma kwesihlahla - emgqonyeni. Ungasebenzisa futhi nezipakupaku, nje ukuqinisekisa ukuthi yayihloselwe ukudla.

Manje mayelana nenqubo. Ushukela kufanele ziyoncibilika emanzini ngokuphelele. Thinly ipheya lisikiwe uthele endishini ketshezi yethu sweet, maduze nje iphenduke iwayini ipheya wenza ekhaya. Uma ibhodlela alaneliswa ngokuphelele, it ovunyelwe gcwalisa it ngamanzi ahlanzekile.

Okulandelayo, sishiya ikusasa iwayini "ukudlala" endaweni emnyama efudumele. Ngaphambi kwalokho, izitsha kufanele ukuvala uvalwe, ukuze kungabi emoyeni uthola. Kungenjalo, esikhundleni esiphundu newayini elimnandi thina engozini uviniga omuncu. Ukuze uphawu ingasetshenziswa iraba igilavu, okuyinto ezigugile isibonelo entanyeni ikani. Kodwa kungcono (ephephile) - amanzi uphawu. Lena kukakhokho ekhethekile eyenziwe ngepulasitiki noma ngokhuni, okuyindawo siphuma tube. Kumele elicwiliswe esitsheni ngamanzi. Lapho-ke ngeke esabizwa Bubbles elakhiwe - iwayini saphela ukuzulazula, okusho - ilungele ukusetshenziswa. Iqiniso ukuthi ipheya iwayini ekhaya usulungile, ngiyisho nokuthi igilavu - ke deflate.

isiphuzo Ready ngokucophelela ukuze ukumosha inzika ebhodleleni. Kufanele ibe-pre-inzalo. Stoppered bese uthumela ku egumbini elingaphansi, emiphongolweni noma enye indawo epholile. Ungasebenzisa esiqandisini futhi ezindaweni zasemadolobheni. Vele qiniseka ukuthi izinga lokushisa wawela lokususa kuwo. Amabhodlela kufanele ibe yindawo evundlile okungenani inyanga. Better - amabili. Ngokuvamile, ukulungisa eliphezulu iwayini ekhaya, udinga ukuba amnike phisa ezinhle. Khona-ke uthola ukunambitheka okukhulu ngempela futhi efudumele.

Pear iwayini kunambitheka efana apula, kodwa elimnandi xaxa nezinyosi. Kungenzeka ukwengeza kalamula, usinamoni, Mint nezinye izithako. Bavumela ngoba bahlole ukunambitheka kwako kanti iphunga. Futhi ipheya iwayini - base esihle kakhulu utshwala, okuyinto kungabuye kalula ekhaya. Kodwa lokho kungenye indaba.