Ngenxa phisa kweqiniso ku-oak chips: zokupheka, ikakhulukazi ezobuchwepheshe

Iningi iziphuzo elite oludakayo ukumelana ethile isikhathi imiphongolo eyenziwe izinhlobo ezahlukene izinkuni. Ochwepheshe abaningi baye bame kwelokuthi Ungakanani umehluko kukhona, kuphi nokuthi yini elondolozwe utshwala. Nokho, gourmets kweqiniso ungakwazi ukubamba inothi Ukuthoma oludakayo, okuyinto ulunika ugodo. Ngakho, indlela ukugcizelela vodka ku-oak chips?

Kungani ukhuni?

Njengoba moonshine ekhona kwesihlahla se-okhi chips - inqubo ayiyona inkimbinkimbi, kubalulekile ukuqonda ukuthi kungani abantu abaningi ukusebenzisa ukhuni. Zikhona izincazelo eziningana. Oak chips ukushaya izenzo utshwala njengenhlangano adsorbent. Lokhu kungenxa isakhiwo material. Capillary ugodo njengoba sponge, ukuyikhipha oludakayo yingozi ukungcola empilweni yomuntu. Aldehydes ngesikhathi ziphuzo zazihluzwa musa zinyamalale bebodwa. Ngenxa yalokhu utshwala, abaneminyaka ku-oak chips iminyaka eminingi, umkhiqizo uhlambulukile.

Njengoba umkhuba ubonisa, moonshine, ukugcizelela izinto zokusetshenziswa onjalo omnene kakhudlwana ukunambitheka. Lokhu ibangelwa izinto kwamakhemikhali eziqukethwe izinkuni. Baye, ngaphezu kwalokho, ukunikeza isiphuzo siliphunga elimnandi kanye ubuthi hlanganisa.

Odokotela abaningi iyakwamukela ukuthi utshwala tincture ku-oak chips - kungcono an amazing umkhiqizo izakhiwo. Lokhu isiphuzo uyakwazi ukusiza umuntu balahle izifo eziningi futhi sithuthukise isimo jikelele. Kulokhu, akunandaba senziwa lapho tincture: emsebenzini noma ekhaya.

Yikuphi izinto singene utshwala

Oak ikuvumela ukuba wenze ikhaya lakho utshwala omnene elunge. Ngenxa okwenzekayo? Oak chips hhayi kuphela ususa compounds eziyingozi ezivela isiphuzo, kodwa futhi kunikeza umsoco, phakathi lapho:

• Tannins. Lezi zinto zehlela ukunikeza phisa uhlobo iphunga kancane okumunyu kancane kancane ithambisa e inqubo yokuguga, kanye tartness emnandi.
• Elimnandi acid. Ukhuni luqukethe lignin. Lapho ikhishwe le biosynthesis flavour zemvelo. Iningi labo. Kodwa kubalulekile ukwaba aldehyde Lilac. Lokhu kwaziswa kunikeza isiphuzo iphunga ethi ayifane naleyo amakha lilacs. Futhi kukhona isithokela like vanilla. Le ngxenye zingatholakala hhayi kuphela e ukhuni oki, kodwa futhi nail, nangokinamona.
• compounds phenolic futhi lactones. Lapho kufika ukushisa iphathwa kwesihlahla se-okhi chips kwakhiwa inombolo furan izidakamizwa. Kuyinto lokhu uxhumano unika uphuzo oludakayo ukunambitheka caramel.

Izinkuni ihlukile

Ngenxa phisa kweqiniso ku-oak chips ekhaya? Eyokuqala ukucacisa lokho ukhuni idinga. Utshwala kuphela singaphoqi chips wenza kusukela esihlahleni se-okhi esekhulile on nenhlabathi ampofu futhi ezindaweni ezomile. ukhuni okunjalo kubhekwa enhle. Uma uthatha chips kwesihlahla se-okhi, abenziwe izihlahla ezikhulayo izimo ezahlukene, kungenzeka ukwenza isiphuzo nge ukunambitheka edabukisayo. Phela, ugodo enjalo egcwele tannins. Ukuthi bonakalise bumnandi.

Ukukhetha impahla kusukela esihlahleni se-okhi

Ngenxa phisa kweqiniso ku-oak chips bese isiphuzo zinambitheke? Ukuze wenze lokhu, kudingeka ukhethe izinto zokusetshenziswa kwesokudla. Utshwala singaphoqi i amagxolo kwesihlahla se-okhi ku-chips kwesihlahla se-okhi noma oki imiphongolo. indlela ngamunye has izici zayo siqu:

• Umuthi we-oki namagxolo. Uma usebenzisa impahla eluhlaza ezinjalo kuba bitters etholwe. Ngokuqhathaniswa kokuqala impahla utshwala zithole kuphela ukunambitheka kancane onomoya omnene. Kulokhu, lesi siphuzo iyoba umbala iba nsundu ngokubomvu. Ngenxa utshwala tannin iba salubrious ngaphezulu. Nokho, uma ngokweqile ikhofi ngokomfanekiso, futhi ngeke abe nenzondo.
• Oak chips. Lokhu kukuvumela ukuba uthuthukise eluhlaza izinto isiphuzo, zisusa ubuthi kuwo. Oak chips angathengwa esitolo okwesikhathi distillery noma ekhemisi uma kunesidingo, kodwa ungakwazi ukupheka uma ufuna ukuba umnikazi. Utshwala-oak wafaka sapwood, oqoshiwe zibe yizicucu, has a ukukhanya ukunambitheka kanye amber umbala. Kulesi isiphuzo iqukethe amanothi ukukhanya vanilla iplamu.
• Wemigqomo Oak. Ayikho chips noma amagxolo abakwazi ukuhlanza ngokuphelele isiphuzo. Kuyinto engcono kakhulu yokubhekana nezinselele imisebenzi enjalo kusukela imiphongolo oki. Phakathi neminyaka embalwa eyalandela ukubunjwa vodka, okuyinto lilondolozwe esitsheni, washintsha ngokuphelele ngcono. Lokhu kuthinta ukunambitheka kanye nephunga elimnandi, futhi umbala isiphuzo.

Kanjani ukuze atholele chips

Ngaphambi kokuba siphendule umbuzo kanjani futhi kangakanani ukugcizelela vodka ku-oak chips, kubalulekile ukucacisa indlela yokuzuza izinto zokusetshenziswa. Yiqiniso, ungakwazi ukuthenga impahla esitolo okukhethekile noma ekhemisi. Kodwa ukuze alungiselele chips, uma uthanda, kungaba bebodwa. Lokhu kudinga:

• Oak ngemvume ukuthola Ubukhulu obudingekayo. Kumele kwesokunxele ekamelweni lokushisa kuze ezomile.
• Njengoba yenziwe ilogi zigezwe kusukela cortex. Ingasetshenziselwa ngokwenza bitters. Of lonke chips izinkuni ukuba kuphekwe. Ubukhulu of ucezu ngalunye kufanele kube khona abangaphezu kuka-2h2h10 ukubona.
• Oak chips, ezizosetshenziswa sokunika vodka, kufanele uthele amanzi abandayo. Izinto zokusetshenziswa kufanele yimani okungenani amahora angu-24. Njalo emahoreni 8, amanzi kufanele zishintshwe at the zakamuva.
• Ngemva inqubo enjalo kuyadingeka ukuze Leach le flail. Ukuze lokhu isixazululo lasetshenziswa baking soda. Pheka kungaba bebodwa. Enough ukuncibilikisa 10 amalitha amanzi ezimbili wezipuni baking soda. Steeping chips isixazululo kumele amahora 6.
• Ngemva eshiwo isikhathi se-okhi * chips siyakazwe, uthele imbiza ezijulile, uthele amanzi ahlanzekile, bese ubilise imizuzu 5.
• Amanzi kufanele akhishwe futhi siyakazwe izinto zokusetshenziswa. Oak chips kufanele omisiwe endaweni, endaweni emnyama nezomile kodwa. Kuthatha okungenani ngosuku.
• Ekupheleni kwe-material eluhlaza kumele kahle sekuqala ukufudumala kuhhavini. Oak chips kufanele ibekwe kuhhavini, osuke usushisa kakade ukuba 150˚S, amahora amabili.

Izinto zokusetshenziswa okulungiselelwe ngale ndlela ingagcinwa iminyaka eminingi.

Ingabe labadubuli isiphuzo ukunambitheka

Bangaki bagcizelele vodka ku-oak chips? Kulokhu, ukuthi okuningi kuncike endleleni iresiphi kanye ngezinga of kokudubula izinto zokusetshenziswa. Lezi zici futhi kuthinte ukunambitheka kanye bumnandi. Ngaphambi ukusebenzisa, izinkuni kufanele niyishise phezu hlupha. Kukhona izindlela ezintathu yilezi:

• yokuwugazinga Khanyisa. impahla eluhlaza ungukukhanya nsundu ngombala. Kulokhu, ikhofi ngokomfanekiso, futhi ligcwele-oak chips kuyodingeka iphunga elimnandi izithelo, vanilla, futhi ngibhema amanothi.
• labadubuli esijwayelekile. Chips iba nsundu. Ngenxa yalesi impahla eluhlaza, yotshwala ngeke zithole ukunambitheka alimondi noma caramel.
• labadubuli eqinile. Izinkuni kumele kube konsundu. Phuza, wafaka chips abanjalo bayakuba flavour ushokoledi wezwakalisa inyama ngabhema.

Yini ukusebenzisa kangcono moonshine

Kusho Kuyoze singaphoqi moonshine kwesihlahla se-okhi chips? Lokhu kuncike izintandokazi ukunambitheka, indlela ngokudubula izinto zokusetshenziswa kanye nohlobo utshwala. Ukuze ukumnika kungcono ukusebenzisa:

• wokusanhlamvu;
• sikashukela;
• phisa elinuka.

Ukuze kwezinhlobo yokugcina utshwala, ukulungiswa ephezulu oludakayo kumele kusetshenziswe Chacha. Lokhu vodka elenziwe ngamagilebhisi. Yiqiniso, okuningi kuncike ukunambitheka izintandokazi. Uma ukusetshenziswa oki chips lihambisana namanye izinhlobo vodka, ungathola yi ezimbi. Isiphuzo zingase zikwazi ukuhogela abukhali noma ukunambitheka ababayo, futhi aqukethe izingxenye eziyingozi.

A iresiphi Classic

Ngakho, indlela yenza kahle singaphoqi kwesihlahla se-okhi chips. Lokhu kuzodinga i chips-oki, * Homebrew. Kungcono ukusebenzisa isiphuzo, inqaba okuyinto 45˚.

Ukwenza isiphuzo esihlwabusayo elimnandi, kumele esitsheni utshwala engeza chips. Kufanele bahloniphe olinganise. Ngo 1 ilitha 20 amagremu utshwala edingekayo feedstock. Kusho Kuyoze singaphoqi moonshine kwesihlahla se-okhi chips kule iresiphi? Konke kuncike elamukelekile. Ngo isilinganiso kuthatha 3 kuya ku-6 izinyanga. Lapho isiphuzo ilungele ngokuphelele, kudingeka kokuyikhipha ugodo. Manje ngoba sewuyazi ukuthi indlela ukugcizelela vodka ku-oak chips.

Ukulungisa isiphuzo kufanele asebenzise isitsha ezenziwe ngengilazi noma insimbi engagqwali nge lid moya. imikhiqizo Plastic ayifanele. Phikelela phisa kufanele kube endaweni emnyama futhi cool.

Recipe raisin

Uma ufuna ukuphuza ngibhema, vanilla Amacebo amagilebhisi, khona-ke kumelwe zifune ukuba izinto zenziwe kwesihlahla se-okhi chips ne omisiwe. Inqubo ukupheka ilula. Ngo 3 amalitha phisa edingekayo 20 amagremu omisiwe 60 igremu chips nezitini, idlanzana oki namagxolo.

Zonke izingxenye Kumele uxhumeke esibuthakathaka olulodwa futhi sokunika izinyanga 2-3. Ekupheleni isiphuzo okuphelele kuwufanele ngizame. Uma kudingekile, isikhathi ukumnika zingandiswa. Umphumela kufanele kube soft, isiphuzo kancane astringent.

Indlela kusheshiswe umsebenzi

Ngenxa phisa kweqiniso ku-oak izinkuni chips ukubhema emavikini ambalwa nje? Kulokhu, ukusiza spice. Per 1 ilitha vodka zidinga 0.3 amagremu vanillin, peppercorns ezimbili olunephunga elimnandi, ezimbili clove isambulela. Phikelela kumelwe baphuze e ingilazi noma engagqwali isitsha. Ikamelo kufanele kube esomile, epholile futhi amnyama. Kungakanani vodka ukugcizelela i chips oki, futhi izinongo? Ekulungiseleleni ukubhekana nezinto eziningi isiphuzo isuka 2 kuya 3 amasonto.

Kuyaphawuleka ukuthi utshwala okulungiselelwe iresiphi, ngeke babe okwelapha. Ukuze uthole imibala edingekayo zidinga ukwengeza caramel, okuyinto kunciphisa amandla isiphuzo utshwala kuyinto 2 noma 3˚. Lokhu isici ukuzicabangela ku qala.

Utshwala "isitayela izwe"

Kungenzeka yini ukuba sigcizelele ukuthi sibe phisa ezahlukene ku-oak chips? Recipe ukupheka utshwala kungase kufake tinhlobonhlobo ngamakhambi kanye nezinongo. Indlela ukupheka moonshine "ongumlimi-isitayela"? Lokhu kuzodinga:

• izinga okusezingeni phisa amandla okungenani 45˚ - 3 amalitha;
• ushukela omhlophe ukuze isiraphu caramel - 2 nezinkezo ezinkulu;
• Umuthi we-oki chips labadubuli yesibili 4h4h10 santimetrov- 6 yizicucu;
• rose okhalweni - 15 izingcezu;
• emnyama - kusuka 3 kuya 4 uphizi;
• Black itiye, okungcono eliphezulu futhi large-- 1 tsp;
• St John sika wort - 1 isipuni phansi noma 1 sprig encane.

Uphiko wokugcina eziningi akudingekile ukwengeza. Kungcono ukubeka esingaphansi ngaphezulu.

izithako engeziwe

Ukuphuza uye elimnandi futhi ethambile, kumele ungeze ku-ke:

• isipuni 1 omisiwe abamhlophe nabansundu;
• 1 berry pitted asithena;
• Vanilla pod, ubude esingaphansi 3 amasentimitha;
• 15 amagremu oregano;
• 15 amagremu Thyme.

Le ngxenye ayikwazi ukwengezwa. Nokho, sibonga kubo iyoba mnandi phisa ukunambitheka. Futhi, kusukela iresiphi angasuswa wort iSt John sika. Kodwa ungalilahli ithemba vanilla.

inqubo ukulungiselela

Ukuze uqalise siwukulungisa atholakala kuyi-sugar caramel isiraphu. Kufanele uthole umbala brown ukukhanya. Enye yezingxenye sibekwe esitsheni ingilazi futhi ngobumnene uthele phisa. Ekuphetheni, kuyafaneleka ngokungeza ngomumo caramel isiraphu unamathelise isivalo.

Ngesikhathi bagcizelele vodka ku-oak chips udinga okungenani izinsuku 14. Nokho, kuhle ukucabangela imithetho embalwa. Ngemva kwesonto, ngemva kokwakhiwa zonke izingxenye kufanele asuswe asithena esitsheni vanilla. Ngokuvamile, bagcizelele utshwala isuka kuzinsuku 14 kuya ku-28. Kulo msebenzi kumele ngezikhathi zazamazama.

Yini okufanele uyenze ngokulandelayo

Lapho phisa ngeke zithole ukunambitheka evelele futhi umbala waso iba mnyama, kubalulekile elicwengekileyo. Ngokuba lokhu gauze esetshenziswa, pre-eligoqiwe izingqimba eziningana, kanye isihlungi ukotini.

isiphuzo Ready kudingeka uthele esitsheni ingilazi futhi ushiye ekuphumuleni izinyanga ezintathu. Uma wayefisa, kulokhu zingandiswa. Kwabonakala izimoto ezinkulu zamasosha kufanele ibekwe endaweni epholile futhi amnyama. Ngenxa yalokhu inqubo, ukunambitheka isiphuzo kuyoba ezithambile ngaphezulu nobunye. uzobe Ngesikhathi esifanayo, wasusa kuyo yonke kwakwakhe moonshine ukushuka. Uma emva kwesikhathi esithile a kwenze kwakhiwa, ukuthi isiphuzo okufanele kuhlungwe futhi.

Okungamelwe ukwenze

Ngesikhathi bagcizelele vodka ku-oak chips kungaba izinyanga ezingaphezu kwezingu-3. Okuningi kuxhomeke ekutheni ukufunde ukwakheka elamukelekile. Nokho, kukhona iziqondiso jikelele. Yini-ke akudingekile ukuba benze?

• Akunconyelwe gazinga isikhathi eside kakhulu-oak chips. Uma wenza lokhu okokuqala, kufanele aqeqeshwe ku inombolo encane izinto zokusetshenziswa. Sebenzisa chips black engenakwenzeka.
• Akubalulekile ukusebenzisa ukumnika of moonshine noma eswakeme impahla eluhlaza. Chips kufanele kube ezomile wabhaka.
• It is hhayi Kunconywa ukuba bagcizelele utshwala izigubhu eyenziwe ngepulasitiki. Lokhu isiphuzo kungaba ushevu. Phela, utshwala uyakwazi adle zonke izinhlobonhlobo plastic.
• Akubalulekile sokwenezela ezinkathazweni phisa semali izinongo kanye nokhuni, breaking ngezabelo. Lokhu kungaba nemiphumela emibi ukunambitheka isiphuzo. Lungisa nomphumela ofanayo kuyoba cishe kungenakwenzeka.
• Kufanele Ungeqisi phisa. Iphinde kungathinta ukunambitheka kanye nephunga umkhiqizo osuphelile.
• It is hhayi Kunconywa ukusunduza esiningi vodka phezu chips on the zokupheka engahloliwe. Kungcono ukubeka inani elincane utshwala.

Ekupheleni

Phisa, wafaka kwesihlahla se-okhi chips, kuba ukunambitheka emnandi futhi umnene. Ngisho ne ekwakhiweni efanayo esimweni ngasinye izotholwa yi edidayo. Utshwala kuzohluka futhi ukunambitheka kanye nephunga elimnandi. Nokho, i-oki chips namanje uhlala ukwaziswa kwekhethelo yokususa eziyingozi compounds phisa. I ukumnika isiphuzo ngenxa iba elunge futhi ihlanzekile.