Indlela ukuhlanza phisa - zezindlela ezivame kakhulu

Abantu abaningi ngokuvamile abaqapheli ukubaluleka ka moonshine yokuhlanza. Uma miss lokhu ngokuningiliziwe ukukhiqizwa ekhaya utshwala futhi kudle liseluhlaza, kungenzeka kakhulu ukuthi ngabe udinga usizo lwezokwelapha, ngoba umzimba echayeke ubuthi. Kanti futhi, abantu abaningi bamane nje nakwazi kanjani ukuhlanza phisa ekhaya wedwa.

Utshwala liquid etholwe ukuvutshelwa imikhiqizo yokuthi yakhiwa isitashi okuqukethwe okwanele. Ukuhlanza isiphuzo uzodinga amathiphu ambalwa kanye izithako azosiza kufezwe lo msebenzi. I "izihlungi" ezivamile ubisi, potassium permanganate, carbon isebenze noma inhlanganisela izithako ezifana noshukela nesinamoni, bay leaf, pepper. Kodwa kanjani sihlanzekile ikhofi ngokomfanekiso futhi zonke izingxenye imithetho yokuziphatha, abaningi abanayo umkhondo.

Ukucabanga umbuzo yini ukusula moonshine, ungazama indlela sokulungisa ngosizo isiphuzo marganata potassium (potassium permanganate). Ngakho kubalulekile ukuba alulaze umkhiqizo okuholela enqabeni 40 ° C, bese wengeza manganese okuningi, ukunikeza umbala okhanyayo pink. Khona-ke udinga ukubeka ikhofi ngokomfanekiso endaweni emnyama futhi ushiye izinsuku ezimbalwa. Konke lokhu kwakufanele kube moonshine ecacile, ebonakaliswa ngendlela omnyama kodaka, okuyinto kalula ukuhlunga esebenzisa ungqimba obukhulu gauze.

Indlela ukuhlanza ikhofi ngokomfanekiso, futhi uma ungakwazi ukuthenga manganese? Kakhulu nje - esebenzisa i-carbon isebenze. Ukuze wenze lokhu, udinga nje ukuba ugaye ilahle wafaka ithebhulethi zibe uphondo, embozwe gauze, okuzokwenza ukuvuza distilled ketshezi. Uma esikhathini esizayo eduze moonshine akudingeki ngani, bese ungakwazi ukwengeza ilitha 50 amagremu carbon ocushiwe futhi ushiye isikhashana ukuma, ibangele ngezikhathi ezithile kuwo. Ngemva kwamasonto 2-3, kufanele ukuhlunga ngokusebenzisa ungqimba obukhulu gauze.

Enye indlela. indlela ukuhlanza indlu phisa - wokuhlanza ubisi. Ngenxa yale njongo, 5-6 amalitha moonshine ukwengeza 1 ilitha ubisi. Ngemva kwalokho, kubalulekile ukuba dlula kaningana. Le nqubo uyonika isiphuzo flavour mnene futhi bahlanze imithi enobungozi.

Futhi indlela ephumelela futhi kungase phisa vymorozki. Lokhu kuyindlela elula, okuyinto okokuqandisa utshwala, okuholela phisa hhayi kuphela kuqeda izinto okungafunwa, kodwa futhi ligcwele ukunambitheka engcono kanti iphunga. Phakathi moonshine vymorozki zonke izinto eziyingozi ngokoqobo unamathele ezindongeni esitsheni akusho chaza ketshezi uqobo.

Ngakho ukuthi ngayithanda indlela ukujabulela isiphuzo, kuyadingeka ukuhlanza iphunga moonshine ekhaya. Lokhu kuzosiza ubisi. Sidinga ukuthatha ubisi unboiled endaweni isilinganiso 1: 6 l buhlanjululwe moonshine. Khona-ke kudingeka waphinda zikufice ketshezi ewumphumela. Ungase futhi kuthatha cishe 500 grams (11-13 amalitha) ka birch namalahle bese uyifaka Mash. Vikela uketshezi oludingekayo kuze kube isikhathi lapho i-engeli luhlala ezansi ethangini. Khona-ke udinga sokukhipha phisa nokungeza omisiwe njalo, amfice futhi. Futhi, inkinga kuzosiza ukuphatha ikhofi, amacembe parsley noma apula.

Njengoba ubona, moonshine yokuhlanza inqubo ulula, futhi ongenza ngamunye.