Indlela yokwenza iwayini ekhaya

Imibandela kukhona sokuvuna ocebile kakhulu futhi isikhala elinganiselwe yokugcina zewayini izikhala ebusika (marmalades, sezimoto, ayo) ukuwa ngamunye phambi wensimu uthola umbuzo EsiZulwini asinayo - yini enye leli ayeyokwenza ukulondoloza ukuvuna. Kulokhu, inala apula noma plums ingasetshenziswa ukulungiselela esiphundu iwayini ezenziwe ekhaya, okuyinto kuthanda ngenhlanhla futhi etafuleni samaholide, futhi aphathe izivakashi abeza ngokungalindelekile. Indlela yokwenza iwayini? Ilokho esizele Manje sizoxoxa ngokuningiliziwe.

Uzoba ewusizo ukwazi ukuthi iwayini uye walungisa ngezandla zabo, kuyoba kakhulu ewusizo ngaphezu kwalokho engikuyaleziwe edayiswa ezitolo, ngoba mkhiqizo ikhaya elingenalo zonke izinhlobo amakhemikhali izithasiselo, flavorings, ETHYL utshwala - isiphuzo sizoqukatha kuphela lokho Simila engadini yakho.

Indlela yokwenza iwayini ngamagilebhisi

Uzodinga amagilebhisi iwayini izinhlobo (Muscat, ngo-Isabella, Cabernet). Amajikijolo buhlukile cluster, reassemble ngokucophelela ukususa yamagilebhisi owonakele ichithekile. Izinga eliphakeme kunawo kwamagilebhisi ukugeza Kunconywa kuphela uma kukhona uthuli kuso, uma akusiyo - futhi ushiye ngenxa amajikijolo isikhumba ama-bacterium besekela inqubo ukuvutshelwa.

Amajikijolo akuqede usebenzisa tolkushkoy, cindezela noma juicer. Juice, eye liphendulwe capacitance koqweqwe lwawo abakhwabanisi, usebenzisa colander. Shiya izinsuku ezimbalwa sokunika uketshezi at lokushisa mayelana 28. Uma ubona ukuthi ijusi phezulu, wafike waguqa ikhekhe phansi, eligoqiwe izingqimba eziningana cheesecloth, nzima juice uwathele ibhodlela 10- noma 20-litre. Uma lokhu ukugcwalisa imbiza ngalinye 2/3 kuphela.

Zakuporte ofeleba ibhodlela plastic, kuyadingeka ngalinye elikwazi ukwenza umgodi bese ufaka isikhathi eside vinyl tube. Eyesibili ekupheleni engezansi tube ku imvaba ngamanzi plain. Lo mklamo evumela ukuhamba iwayini carbon dioxide futhi ongawi isiphuzo umoya-mpilo. Esikhundleni isivalo, ungenza ukusetshenziswa kwezokwelapha iraba igilavu.

Shiya ibhodlela ne juice lwalungabola ngenyanga emazingeni okushisa okuvamile. nzima iwayini ngemva kosuku olunqunyiwe, ukususa inzika. Thela isiphuzo amabhodlela okujwayelekile (0,5-1l), sivale plugs futhi ohlanzekile sela for 3-4 izinyanga. Ngenxa yalokho, uthola ephelele ezomile newayini elenziwa ekhaya Fort engesiyo ezingaphezu kuka 5 degrees.

Indlela yokwenza apula iwayini

Geza apula (2kg) futhi uthathe yizicucu amancane. Beka isithelo ebhodweni koqweqwe lwawo. Uthele amanzi (2 L), engeza usinamoni ogayiwe (omunye etafuleni spoon) kanye thumba kuze apula umsungulo. Uhlobo umhluzi wafaka ngokusebenzisa Brodeur strainer emazingeni okushisa okuvamile. Lwathi luphela ukuvutshelwa, nzima iwayini, ushukela (0.5 kg) futhi ushiye for ukuvutshelwa yesibili. Manje, kabili noma kathathu ngosuku, baphuze isiyaluyalu ngenduku sokhuni. Emva kwezinsuku 14-21, lapho iwayini uzokhanya, nzima ke balahle inzika, uthele amabhodlela.

Indlela yokwenza apula dessert iwayini

Apples and amagonandoda eceleni usebenzisa juicer noma wenze cindezela juice. Gilazi, uthele ijusi apula (10,8l) kanye eliphakathi kwe juice (1,2l), ushukela (1 kg) futhi omisiwe enkulu (200), uthathe yizicucu. Shiya Brodeur amasonto 2-3, ngemva kwalokho iwayini asemabhodleleni, nakuma-plug esitolo endaweni sela.

Indlela yokwenza iplamu iwayini

Qoqa kuphela iplamu sesivuthiwe, kodwa musa geza (njengoba kwaba njalo endabeni ka-amagilebhisi). Yenza juice ukuhlakula usebenzisa cindezela noma juicer. Per kilogram of juice futhi plums kufanele ukungezwa amanzi (0.5 amalitha) kanye noshukela (100g). Zonke ukuxuba kule esitsheni futhi sigcine endaweni efudumele ukuqala izule. Ngemva kwezinsuku ezimbalwa ukwehlukanisa ijusi kusukela pomace.

Lungiselela imvubelo ngamanzi afudumele (300ml), omisiwe ezingahlanjiwe (200) kanye noshukela (50g). Beka ezulazulayo. Ngemva 3-4 izinsuku imvubelo usulungile. Manje kufanele batheleka esibuthakathaka ne inhlama kanye eduze isicupho amanzi (i-plug ye uhala ngokudla ngamapayipi nezimo, ekupheleni okuyinto wesibili ngihlaliswa ibhodlela lamanzi). Susa ibhodlela lewayini esikhathini esizayo kuba endaweni emnyama futhi efudumele. Ngokuvamile hlola njengoba ukuvutshelwa ukuqhutshwa, uma amanzi uphawu yobunzima ngobugebengu. Lapho iwayini iqala kucaciswe futhi Bubbles phezani ivelele, uthele ukuphuziswa inzika nge hose mncane. Thela ibhodlela entsha ukuze ngivalele, plug-plug ukotini nendawo endaweni sela amahora angu-24. Emva kwalesi sikhathi, esikhundleni ipulaki uhala, okumele egcwele upharafini. Esikhathini evundlile we ibhodlela lewayini emiphongolweni uzoqhubeka izinyanga 3 babe ngomumo ngokuphelele ukuphuza.

Manje ngoba sewuyazi ukuthi indlela yokwenza iwayini ngamagilebhisi, ali-apula, ungaqhubeka ulinge, isibonelo, ne cherry, amagonandoda, currants, gooseberries nezinye izithelo. Believe me, uthola engengaphansi esihlwabusayo.