Indlela ukupheka ikhekhe "Polennitsa"? Recipe ikhekhe "Polennitsa"

Lokhu uswidi okumnandi uyojabulisa futhi kusimangaze izivakashi. Ikhekhe "Polennitsa" yilowo nalowo wesifazane elungiselela iresiphi bakhe: eyodwa luphuzi futhi olungaqinile, futhi abanye ku khekhe iDemo. Zonke ezahlukeneyo ukulungiswa lesi sihloko izokwethulwa, futhi okungenani oyedwa kodwa futhi ujabulele.

Recipe ikhekhe "Polennitsa" ku shortcrust khekhe

adingekayo ukhilimu:

• ikhaya ukhilimu (ilitha);
• vanilla (linye);
• ushukela powder (600 amagremu).

Izithako main for inhlama:

• ukhilimu 20 amaphesenti (250 amagremu);
• ibhotela (eyodwa iphakethe);
• soda (ezimbili tsp);
• ufulawa (izibuko ezine);
• omunye imbiza cherry walondoloza (seedless).

inqubo ukulungiselela

Qhubekisa ngokuthwebula kokuxova inhlama. Ncibilikisa ibhotela epanini encane u hlanganise ufulawa, ukhilimu omuncu kanye soda. Khona-ke uxove inhlama ngesandla futhi ushiye amahora amabili in the esiqandisini. Cherry flip esikrinini beka juice. Ngesikhathi lokuphelelwa isikhathi, asuse inhlama bahlukanise kwawo izingxenye ezimbili. Unikezele ngezinsizakalo bese uthathe tikwele 25 cm ubude 3 cm ububanzi. Beka cherry therein futhi bopha tube. Yenza izinto ezinhlanu ngaphezulu. Batch lokuqala amashubhu ukuthumela reddening kuhhavini imizuzu engamashumi amathathu. Kuyafana ngengxenye yesibili yesivivinyo, ukwenza. imiqulu Iphele kuphole. Futhi uqale ukupheka ukhilimu omuncu. Hlanganisa ndawonye izithako ezilandelayo: ukhilimu omuncu, ushukela oluyimpuphu ne vanilla. Manje aqale ukudala "Polennitsa" ikhekhe elandelayo. Beka amashubhu lezinhlanu ugqoko. Uwagcobe phezu ukhilimu esivulekile. Phezu lesi sendlalelo, beka amashubhu ezine ke ezintathu, ababili kwathi omunye. Ungakhohlwa njalo promazyvat ukhilimu omuncu. Beka dessert in the esiqandisini. Ngemva kwamahora amahlanu, ikhekhe "Polennitsa" ne cherry uzolunga!

Ikhekhe ka Puff khekhe

Ukulungisa ukhilimu:

• isikhuphasha (izingcezu ezintathu);
• ibhotela (75 grams);
• ufulawa (wezipuni ezintathu.);
• ushukela granulated (500 amagremu);
• Ubisi (750 ml).

ezidingekayo for the test:

• ufulawa (eyodwa kilogram);
• amaqanda (ezimbili);
• Amanzi (400 ml);
• imajarini, ukhilimu (amaphakethe ezine);
• usawoti (ithisipuni elilodwa);
• uviniga (wezipuni ezimbili).

indlela kulungiselelwa

Yonke imikhiqizo kumele kube abandayo. Qala nomkhombe inhlama. Ufulawa baxhumane yashizi imajarini eqandisiwe. Khona-ke, endishini, uhlanganise iqanda, usawoti kanye uviniga. Engeza amanzi. Le nhlanganisela, babiza lo isisindo ufulawa imajarini. Uxove inhlama. Ukubeke kucwazi nendawo esiqandisini kuze kuphele amahora amabili. Ukuze hhayi ukulahlekelwa isikhathi, ukulungiselela ukhilimu. Hlanganisa zonke izithako salokhu. Kulahleni epanini bese ubeka phezu umlilo omncane. Ibila kuze uqweqwe, ibangele ngezikhathi ezithile. Cool. Uyangenela ke bhotela. Inhlama emva kwesikhathi, susa futhi ncibilika. Sika kuphundla ngamasentimitha amabili obukhulu. Welulele bhaka ubhake at 180 degrees. Iphele izinduku cwilisa in the ukhilimu bese efakwa izingqimba ifomu - njengenombolo woodpile. Ungakwazi ufafaze yashizi ushokoledi dessert.

Recipe ikhekhe "Polennitsa" choux Inhlama

Uzodinga:

• umumo elingunxande (mhlawumbe ingilazi);
• esithengisa amaswidi isipetu ;
• bayobhaka iphepha;
• iphakethe zibe nzima nge-nopende ocwebezelayo.

ezidingekayo for the test:

• amaqanda (izingcezu eziyisishiyagalombili);
• Amanzi (250 amagremu);
• ufulawa (350 amagremu);
• ushukela (ezimbili tsp);
• imajarini, ukhilimu (eyodwa iphakethe);
• ubisi (250 amagremu);
• uLwandle Lukasawoti (ithisipuni elilodwa).

Ukuze ukhilimu:

• ukhilimu 20 amaphesenti (eyodwa kilogram);
• ushukela oluyimpuphu (izibuko ezimbili).

Ukuze glaze:

• ubisi (20 namamililitha);
• oncibilikile (eziyikhulu amagremu).

indlela kulungiselelwa

Okokuqala, ukulungiselela ukhilimu. Hlanganisa ukhilimu omuncu noshukela oluyimpuphu. Beat nge mixer. Manje uqhubekela test. Thatha epanini, ukubeka imajarini. Jikela umlilo omncane. Ncibilikisa imajarini. Khona-ke engeza ushukela, usawoti. Hlanganisa kahle. Thela amanzi ubisi. Bilisa. Khona-ke uthulule izingxenye ufulawa. Hlanganisa kahle ukugwema izigaxa. Qhubeka ukupheka ugovuze kuze inhlama iqala ukuhambisa kude ezindongeni pan. Njengoba kwenzeka lokhu, ususa emlilweni ngokushesha. Cool inhlama, ukuze ungakwazi ukungena iqanda. Uma kungenjalo, uma ungeza ngawo wonke kanyekanye, basuke nje kuphekwe.

Ngakho, lapho bonke cool phansi, ngamunye ngamunye ufaka neqanda uhlanganise ngokushesha. Okuhle kunakho konke ukuthi nge mixer. Indlela ukupheka inhlama, ugcwalise kubo isikhwama khekhe. Cover bhaka bhaka ephepheni. Thatha isikhwama khekhe ne inhlama bayobhaka yokugcwalisa "izingodo 'kuqala futhi enye amabili - amashubhu ezincane. On the baking zokugcina ngawakhamela amabhola we ziyadliwa. kuhhavini Preheat kuya 230 degrees. Beka amashidi baking for imizuzu eyishumi nanhlanu nokwehlisa ukushisa 190.

Okwamanje, lungiselela glaze. Phula ku tile of oncibilikile futhi imizuzu emibili wafaka kuhhavini kanye ubisi. Khona-ke uhlanganise kahle. Cool. Njengoba amashubhu okuphekwe, uwasuse bese ushiye kuphole. Khona-ke bahlanganise ikhekhe "Polennitsa" choux inhlama. Thatha isikhunta ingilazi ngisibeke tube, kusukela ezinkulu. Thela ukhilimu. Khona-ke, ukubeka "izingodo 'encane ngaphesheya. Yenza lokhu kuze tube siphela, ungakhohlwa njalo promazyvat ukhilimu. Beka amabhola phakathi ikhekhe. Glaze ugcwalise iphakethe eziqinile. Sika ekhoneni ngawakhamela phezu ikhekhe "Polennitsa". Ungakwazi ukuhlobisa dessert alimondi amacembe futhi bafafazwe kakhukhunathi. Beka ikhekhe ku esiqandisini, kungcono kakhulu ukuba usuku, ngakho-ke ugcwala kahle. Ngakho, ukulungele eyodwa ngaphezulu ikhekhe "Polennitsa". Indlela kungaba okuhlukahlukene kanye nezinye izithako. Ngokwesibonelo, engeza omisiwe walnuts kanye amabhilikosi omisiwe.

"Polennitsa" ngezithelo omisiwe namantongomane

Ukuze silungiselele lokhu ukuxubana ikhekhe endishini iphakethe uwoyela, amaqanda amabili, enye ingilazi ukhilimu omuncu noshukela. Kancane kancane engeza ufulawa. Vele udinga izibuko ezinhlanu. Govuza. Geza amabhilikosi omisiwe. Ukubabulala ngommese. Chop Nuts in a blender. Zonke lezi izithako ukwengeza ku inhlama. Xova kahle ke. Ucime ¾ amahora. Ukubhaka soda kuviniga bese wengeza ukuba inhlama. Dosypte ufulawa bese uxove inhlama izandla ngokuphelele. Thatha bhaka ukukala isikhathi esingakanani ukuze uvumelane izingodo. Sika ucezu inhlama. Roll nobude oyifunayo. Ngaphezu kwalokho fafaza ufulawa baking spoon le preform. Ubhake kuhovini imizuzu amabili, ukubeka degrees 200. Ukulungisa ukhilimu, uhlanganise ilitha kwesigamu ukhilimu omuncu futhi iphawundi ushukela. Njengoba izingodo kuphekeke, susa futhi ake cool. Cream uthele endishini ejulile. It babebacwilisa tube futhi ibekwe ethreyini. Songa woodpile. Ekupheleni uthele ukhilimu. Beka in the esiqandisini. Ekupheleni kosuku, ikhekhe alungele ukukhonza.

Kunalokho, ukulungiselela ikhekhe okuzenzela "Polennitsa". Futhi sibaphathe bona nabathandekayo babo. Jabulela itiye lakho!