Indlela yokupheka isitshalo esimnandi semifino "Ratatouille"

Isitsha se Ratatouille sinokukhethwa okuhlukahlukene okupheka, kepha konke kusekelwe ekusetshenzisweni kwemifino. Kumele futhi kuqaphele ukuthi isiphuzo esinomsoco obomvu kufanele senziwe esidlweni sakusihlwa esinjalo.

Isitsha "Ratatouille": iresiphi

Izithako ezidingekayo ze-sauce:

• I-pepper yesiBulgaria ebomvu - i-1 pc.;
• Ubuningi obukhulu - ucezu olu-1;
• Utamatisi sauce (ungakwazi ujusi noma utamatisi omusha) - 100 ml;
• I-garlic fresh encane - 2 izidakamizwa;
• Thyme eyomile - ingcosana;
• Amafutha emifino ehlanza - ngokuqonda;
• Ulwandle losawoti - ukunambitha.

Inqubo yokulungiselela u-sauce

Isitsha esithi "Ratatouille" sincane kakhulu, uma ungeza ukugqoka okumnandi kuyo. Ukuze wenze lokhu, i-pan yokudoba idinga ukutholwa kancane (emafutheni omifino), anyanisi oqoshiwe futhi uqoshiwe pepper obomvu waseBulgaria. Eceleni nemifino okudingayo ukuze uthele i-sauce utamatisi, uthele usawoti usawoti, upheme owomile bese wengeza i-garlic egcwele. Kudingekile ukuxuba zonke izithako ndawonye, uzikhiphe ngaphansi kwesiqubu semaminithi ambalwa, bese ususa epulatifeni futhi upholile kancane emoyeni.

Izithako ezidingekayo zesidlo

Sidinga:

• I-squash esisha entsha - ama-2 ama-pcs.;
• Utamatisi obomvu obomvu - 500 g;
• Isitshalo seqanda sesayizi encane - ama-2 ama-pcs.;
• Amafutha e-sunflower - 2 izinkezo ezinkulu;
• I-garlic encane - ama-clove amabili;
• Imifino esisha - ukunambitha;
• Ulwandle losawoti - ekuqondeni komuntu siqu.

Inqubo yokulungiselela izithako eziyinhloko

Isitsha sokudla "Ratatouille" sidinga ukusetshenziswa kwemifino emisha kanye neyodwa. Ngakho-ke, udinga ukuthatha u-zucchini, utamatisi obomvu ovuthiwe nesitshalo seqanda, ugeze kahle, futhi uma kunesidingo, uphinde usule (uma imikhiqizo ingaphezulu). Ngemuva kwalokho, yonke imifino ehlanjululwayo kufanele igawulwe ibe yimibuthano encane ngokulingana okungaphezulu kwamamitha ayi-4-5.

Ukwelashwa okushisayo

Dish "Ratatouille" kufanele kubhakwe kuhhavini, kodwa ngaphambi kwalokho, kunconywa ukupheka yonke imifino elungiselelwe kusuka ezinhlangothini ezimbili epanini lokuthosa. Ukwenza lokhu, izitsha kumele zibe zibomvu, uthele emafutheni we-sunflower, bese uhlukanisa ezinye izimbuthano ze-eggplant kanye ne-zucchini. Ngemuva kokuba imikhiqizo ihlosiwe kancane, kufanele ifakwe ngamaphilitiki wephepha ukuze ilahle amafutha amaningi.

Isitsha se Ratatouille nokubunjwa kwayo

Ukuze ulungise isidlo sakusihlwa, kubalulekile ukusebenzisa izilazi noma izitsha ze-ceramic ezihloselwe kuhhavini. Ngaphansi kwalo udinga ukubeka isiphuzo esenziwe ngaphambili, bese kuthi, ukushintshanisa imibuthano yama-eggplants othosiwe, utamatisi kanye ne-zucchini, usakaze imifino nxazonke.

Isigaba sokugcina ekulungiseleleni

Ngaphambi kokuba ubeke izitsha ezigcwele ehhavini, kunconywa ukuba uchithe isidlo semifino ngokugqoka okukhethekile. Ukwenza lokhu, hlanganisa amafutha we-sunflower, i-garlic egayiwe, amakhambi amasha nosawoti olwandle, bese usakaze ngokulinganayo ingxube ebusweni bemifino. Ukulungiselela isidlo esinjalo kuhhavini imizuzu engu-20.

Hlela okuphakelayo etafuleni

Isitsha esimnandi "Ratatouille" singasetshenziswa etafuleni kokubili ebanda futhi kushisa. Futhi kunconywa ukwethula ukolweni noma isinkwa se-rye.