Ingulube enomnandi ku-marinade kuhhavini: iresiphi nezinketho eziningi zokukhethwa

Ngaphambi kokupheka, inyama ikhethiwe. Lokhu kwenziwa ukuthuthukisa ukunambitheka kwayo, ukunikeza ukuthambisa okwanele kanye ne-juiciness. Kunezinhlobo zokupheka eziningi ze-marinade. Siphakamisa ukulungiselela isidlo ngomunye wabo.

Ingulube ku-marinade kuhhavini

Le dish ihlanganisa ekubunjweni kwayo:

• Ingxube ye- ngulube yesondlo isisindo esingaba ngu-1 kg;
• Iwayini elibomvu (mhlawumbe elomile) ngevolumu engaba ngu-250 ml;
• A ambalwa (2-3) clove of garlic;
• Ingcosana ye-rosemary, usawoti, umsila womhlabathi;
• Izinkezo ezimbalwa (3-4) zamafutha omnqumo.

Ubuchwepheshe bokulungiselela

Ingulube e-marinade ehhavini, ephekwe ngokusho kwalesi iresiphi, izothela okumnandi futhi enomsoco kakhulu. Imfihlo eyinhloko ukuthi inyama kufanele iphoswe ngewayini kusuka esihlokweni, bese ikhava nge marinade. Ngakho, imfundo yesinyathelo ngesinyathelo.

Isinyathelo esingu-1

Sika ucezu lwenyama, yome. Susa ama-veins amaningi namafutha. Sebenzisa i-syringe evamile ngenaliti ukuqoqa iwayini futhi usike inyama kuzo zonke izinhlangothi. Udinga ukusebenzisa i-200-250 ml yewayini ngengxenye yekhilogram.

Isinyathelo 2

I-iresiphi yengulube ye-ngulube ilandelayo: i-garlic kumele igwetshwe ngosawoti omkhulu, pepper omnyama ne-rosemary eyomile. Thela inani elincane lamafutha omnqumo. Uma ufisa, ungangezela ezinye izinongo ngokuthanda kwakho. Ingxube ekulungele kufanele ihlanganise ucezu lwenyama bese ibeka marinade amahora angu-1-2. Ukunambitha kwengulube kuzothuthukisa kuphela uma ushiya khona ukuze uhambe ubusuku bonke.

Isinyathelo 3

Inyama elungiselelwe ifakwe efomini elingafuni ukushisa. Thela amafutha omnqumo amancane bese ufakwa kuhhavini kagesi. Setha umbuso wokushisa (ama-degrees 200-220) nesikhathi (50 imizuzu). Ingulube ku-marinade kuhhavini ilungile. Uzosika inyama ibe yizicucu bese ukhonza ngemifino noma noma yikuphi okunye okuyihlangothini.

Yikuphi ama-marinades afanelekayo yengulube?

• Ngaphandle kwewayini, kunezinhlanzi zemikhumbi, ezithokozela kakhulu ingulube. Iresiphi elula ihlanganisa usawoti, i-garlic, amakhambi omisiwe kanye nopelepele. Ingxube ilungisiwe, inyama iyahlushwa futhi ihanjiswe amahora angu-6.
• I-pickle engcono kakhulu yengulube i-anyanisi. Ukuze kuqinisekiswe ukuthi inyama ilungile kahle ukunambitheka kwayo nephunga elimnandi, i-anyanisi kufanele igalelwe usawoti. Sika emasongweni / amasongo, ubeke usawoti bese ugaxa ngezandla kuze kube yilapho usungulwa ijusi. Ngemuva kwalokho, ucezu lwengulube kufanele lubekwe ku-marinade bese ufakwa esiqandisini.
• I-mustard marinade ilungiswa ngalendlela: udinga ukugaya ama-clove ambalwa, uhlanganise nezinkezo ezimbalwa zesinaphi, imayonnaise noma ukhilimu omuncu. Usawoti ukunambitha nokusabalalisa inyama. Igobe elibhaka ku-marinade kuhhavini le recipe kuzoba yiphunga elimnandi, elinomsoco, elinomzimba omuhle kakhulu.
• I-marinade evela ku-kefir ne-kiwi yenzelwa kanje: i-500 ml ye-kefir ithatha amakhanda ama-anyanisi angu-6-7 nezinhlamvu eziyi-3-4 ze-kiwi. Ama-anyanisi adinga ukugcoba ngosawoti, futhi alethe i-kiwi esimweni se-puree. Hlanganisa konke. Inyama, okwamanje, grate grate futhi uthele umsizi ophumela. Shiya amahora amaningana ekamelweni lokushisa. Ngemva kwalokho, sithatha ucezu bese sibhaka.
• I-marinade nayo yenziwa ngamanzi amaminerali. Ukuze wenze lokhu, ingulube kufanele ihantiwe, engeza izinongo. Ummese omncane wenza ukusikeka okujulile kulo lonke ucezu. Ngamunye wabo ubeke ingxube kasawoti kanye negalikhi. Uma befisa, inyama ingafakwa isinqumelo, imifino noma izithelo. Amanzi amaminerali amaminerali kufanele ahlanganiswe nejusi likalamula bese uthele le ngxube enyameni. Le marinade kufanelekile kokubili ukupheka izingcezu ezigcwele, nokupheka shish kebab.