Powder ubhiya. ubhiya ukukhiqizwa ubuchwepheshe. Indlela ukuhlukanisa kusukela yemvelo powder ubhiya?

Ubhiya isiphuzo carbonated ngotshwala ongaphakeme isici ukunambitheka ababayo kanye nephunga elimnandi Uhobhane. Inqubo ukwakhiwa kusekelwe ukuvutshelwa wemvelo, kodwa nobuchwepheshe besimanje futhi isifiso sokuthutha ukunciphisa izindleko inqubo kwaholela indlela entsha ngokukhiqiza - ubhiya kusukela powder izithako ezomile. Kuyinto inhlanganisela a CONCENTRATE of kokuqendwa ubhiya wort bancishwa ketshezi by cleaner. It is ukusebenza kaningi ngesimo powder, ezimweni ezingajwayelekile, has a ukubukeka nokunamathisela-like. Ukungeza imvubelo kanye buhlanjululwe ngamanzi, ungathola isiphuzo, ngomumo-kuya-sidle. Powder wathola ubhiya eRussia, Japan, i-United States nakwamanye amazwe.

ubhiya Live

Ukunambitheka isiphuzo siphelile oludakayo ngokuyinhloko kuphazamisa izinga lezingcingo esetshenziswa ibhali lwemithombo. Ukuthi iyindlela eyinhloko wokusindisa ngokuba Brewers. Akukhona nje cishe yonke amalebula namakani nezinti amabhodlela abe ibinzana njengokuthi "iqukethe ibhali lwemithombo." Kodwa inombolo yakhe njengengxenye imfihlo ukukhiqizwa.

Malt libhekwa izithako ebizayo futhi ngokuvamile indawo analogue ngentengo ephansi futhi izinga. Zingase akhawunti cishe ingxenye yonke okuqukethwe. Ukusebenzisa irayisi emakhobeni, ukolo nokunye. D. ukupheka inhlama Yenziwe lwemithombo, khona-ke Uphinde agibele zingezwa.

Ayikho powder-Beer has ukunambitheka kwako esibabayo iphunga elimnandi sicaciselwe ngenxa isisekelo yayo, it kwandisa umthamo Foam futhi wabasebenzisa njengezinceku isinqandakuvunda yokuhlanza microflora. abakhiqizi abaningi uzama ngazo zonke izindlela ukwehlisa izindleko zokukhiqiza, it is ngokuphelele hhayi obakhathalelayo umphumela.

Ngemva kokuphela ukupheka, lulwimi mkhiqizo ngaphansi Ukuphola, kufakwa imbiliso washiya lwalungabola okuyiwona adingekayo mayelana phakathi neviki elilodwa ngaphansi isimo lokushisa ongaphakeme. Khona-ke, ngemva ukwehlukana imvubelo, ephoqelela, zingakapheli izinyanga ezintathu, ngaleyo ndlela ozuza izimfanelo zale nje uhlobo. Ukukhiqizwa yesimanje of ubhiya kulesigaba usuphothuliwe.

Kodwa imali engaba abagcini lapho. Njengoba osomabhizinisi ezingenanzuzo ukulinda isikhathi eside ngenxa yokugcina isiphuzo ukulungiselela, yashesha ukusabalala ubuchwepheshe kuluthola. Umkhiqizo yenqubo ukuvutshelwa ukwehlisa inhibitor ethize kunezelwa ne-carbon dioxide. ejenti Artificial yesivini ake uthola Fluffy Foam cap.

Indlela yokwenza ubhiya kusukela powder

a CONCENTRATE okunjalo akuyona abiza ngempumelelo izitshalo ezinkulu ngenxa yezindleko zayo okusezingeni eliphezulu. Elisetshenziswa zimandla izikhungo ukuthengisa ubhiya futhi bottling ubhiya walo encane. Lezi zinhlangano ezingenanzuzo ubhiya nomkhiqizi ngokuhambisana ubuchwepheshe ephelele, njengoba kudinga izithako ezingalingani ukuphila okuncane eshalofini, futhi izimpahla ezibizayo. Ngakho-ke, njengoba okukhiphayo kusukela isikhundla zisebenza ukugxilisa ingqondo. inqubo ubuqili Isihloko ukukhiqizwa ezinjalo kungenzeka ukuthola izinga eyanelisayo umkhiqizo, kodwa ayikwazi kuqhathaniswa "bukhoma" version.

Yini isetshenziswa njengoba isisekelo

I impahla eluhlaza izenzo obomile lwemithombo akhiphe. It ikhiqizwa ezimweni ezikhethekile yokuphisa lwemithombo by germinating zebhali okusanhlamvu. It libhekene indawo okuvela kuyo amazwi hydrolysis bedle izidakamizwa ezithile, isb ukwehlukana non-isitashi polysaccharides yohlobo amaprotheni isitashi. Kwakheka ngenxa okusheshayo izinto assimilable nge mangqamuzana ongaphakeme, phakathi okuyinto acid organic, ushukela kanye dextrins. Ngo inqubo Malting futhi buthelela futhi ocushiwe germinating ibhali, amavithamini yeqembu B.

Khona-ke, i-ukulungiswa inhlama, okuyinto akhiphe (isizinda) nokuba e ngezithako zawo zonke izinto ezishiwo ngenhla. Khona-ke Mash womile - kuze mass powder.

Ukunqunywa izinga Foam

A esigqamile iyona Foam likabhiya. It kungokwalabo eyodwa yezindlela sokunquma izinga. Uma kuwukuthi azibukeki, nombala obomvu nge ukungaguquguquki liquid eningi Bubbles, mhlawumbe lokhu ubhiya powder. Kulesi siphuzo Foam ngokuphelele emhlophe, libhekene ukungabi Bubbles, ukufana kanye compactness. Uma batheleka ingilazi enkulu ke Foam kwakhiwa kumele sibe ukuphakama okungenani 4 cm bese ubamba cishe imizuzu emihlanu. Izinga eliphansi futhi ukunyamalala okusheshayo ukhuluma ngani hhayi arcade umkhiqizo. Ungazama nishaye Foam kancane, kumele ibheke, kodwa azizange zinyamalale. Futhi kukhona 'osekela ngcono "kuze ingilazi.

Abaningi ukusetshenziswa njengoba indlela kokuhlola uhlamvu emakhiyubhi phezu ungqimba engenhla. Ngeke ukucwila uma isiphuzo asezingeni elifanele. On the ingilazi sekuphela ubhiya okuhle kukhona izinsalela Foam. Ngesikhathi engekho, kuyangabazeka e ubuqotho umkhiqizo.

umbala

Kukhona ukukhanya uhlobo emnyama isiphuzo. Kodwa umbala siqu elikhona womkhiqizo. Ukuze ukuhlola iSivumelwano Samazwe AseYurophu isebenzisa nezindinganiso ezithile ukuthi bamele amadiski amaningi lwengilazi, imibala ehlukene. Futhi inqubo efanelekayo iodine dilutions emanzini, ngaphambi kumiswa umbala, efana ukuzimisela isiphuzo luhlaza kwenzeka ngesisindo ethize iodine.

Lo mqondo kudlala indima ithoni ekhethekile hhayi kuphela, kodwa futhi khona imibala, obala. ubhiya Khanyisa kuba nzima. Kumelwe abe ayebuthaka ezithile, legolide, kancane esobala luhlaza okumsulwa, nge ukungabi khona amathoni ogqamile, onsundu ngokuphaphathekile noma abe bomvu. Kodwa izinhlobo amnyama komkhiqizo azihlanganisi ngempela ifa kulezi zici, kodwa iyiphi lochwepheshe abanakukwazi ukunquma powder ubhiya umbala waso.

iphunga

Lapho kuhlolwa ubhiya ikhokhelwa ukunakwa kakhulu ukuzwa iphunga kunokuba emehlweni. Lapho ngokunambitha bezibona eziyisisekelo senzeka esebenzisa ekhaleni ngesikhathi ephefumula ethize umkhiqizo ukunambitheka. Lokhu akusona isimanga, ngoba umuntu kakhulu umqondo more sensitive iphunga, kodwa ukunambitheka efihlekile engaphansi enezici. Ukuze ufunde indlela ubhiya akuyona powder, kubalulekile ukucacisa Ukuvumelana ukuxuba wonke amanothi zokuhogela ngemva ephefumula futhi ungiphuzise encane. Elisetshenziselwa ukuchaza izici ezifana imvubelo, fresh, zihlanzekile, futhi ngisho hop ezimibalabala.

Lokho Okufanele Ukwazi

Kufanele kuqashelwe ukuthi ekhaleni akuyona isitho olfactory, kuba indima le ingress oxygen ukuze ebusweni mucosal, okuyinto unamahlangothi encane kakhulu, ngenxa yalokho kunqunywa kuyinto iphunga sincane ngokwanele. Kukhulisa umuzwa iphunga, kubalulekile yokuphefumula ngokusebenzisa ikhala lakho bese exhale umlomo, ukuphinda lesi senzo izikhathi eziningana. Kodwa kancane iphunga ehlukile beqonda ngesikhathi sips, njengoba igobolondo ukufinyelela ako, kwamukele ebusweni mucosal emlonyeni. Lapho beqeda pharynx bezibona ifinyelela esiphezulu.

Indlela ukuhlukanisa kusukela yemvelo powder ubhiya ukunambitha

Iningi brand of ubhiya iqukethe konke akuthandayo ezine eziyisisekelo: okunosawoti, okumuncu, ababayo namnandi - e inhlanganisela ezahlukene. Futhi bakha umqondo ezifana "ubhiya okumnandi", umuzwa jikelele ngesikhathi esifanayo welulela isikhashana. Phakathi ushintsho kancane kumele kwenzeke ukunambitha ezimnandi, kanye kule aftertaste. Zonke ngokuvumelana ingashabalala ngenxa yanoma yisiphi dissonance. Phakathi yokunambitha ehilelekile hhayi kuphela ulimi, kepha nezulu futhi, izihlathi kanye izindebe, okukuvumela ukukhiqiza izici ezishisayo kanye ethintekayo njengoba yokwamukela. Phakathi kwabo - oiliness, maholoholo, ukuthungwa kanye lokushisa, okuyinto ebaluleke kakhulu uma udinga ukucacisa ubhiya kusukela powder.

umehluko

Hop ukufutheka libhekene lekhethelo ukukhanya isiphuzo - ke akufanele athole izakhi likhishiwe. Ngemva kwakhe, ulimi kumele kube umuzwa othize, ukufutheka ngokushesha nokunyamalala, le aftertaste cishe nhlobo. pennomu elikhanyayo Ngempela niphuza libhekene amazwi anjengokuthi "obunobunye", "ukuhlanzeka", "olubucayi".

I dark okufana Uhobhane futhi lwemithombo kuthiwa wazizwa ngendlela ehlukile, akukho ukufutheka evelele, kodwa ukunambitheka kuqedile kakhudlwana futhi "ukuminyana". Lokujabulela kuyinto lwemithombo ehola.

Kuyinto aftertaste isici ufanelwe ukuqashelwa lokungekho ngephansi. Ngalo mqondo eside ebabayo uphakamisa umkhiqizo onesici, njengoba kuphakama ke kusukela ukwephulwa of amasu ezimbonini noma ikhwalithi embi bayingxenye izithako.

Izici

Classical ukukhiqizwa ubhiya ubuchwepheshe ukusetshenziswa lwemithombo, amanzi ahlanzekile, imvubelo kanye Uhobhane. kwakhiwa ukukhethwa base lwemithombo Ngowenkolo ebangeni lelitsite is. ERussia, avame amazwe izithako ezisetshenziswa womshini izinga okusezingeni ubhiya, lokhu kungenxa izindleko aphezulu imishini ngokukhiqiza ibhali omisiwe. Hop Izigaxa banesibopho kumiswa Foam nentukuthelo ethize. Abaningi bakholelwa ukuthi ilungise inkinga iyizwe ukuthi ikhiqiza Uhobhane engcono. Kodwa ngisho futhi has bokwenza, phakathi lapho ukulahlekelwa okusheshayo ukunambitheka kanye nezinye izici, njengoba oyifunayo womshini ubhiya. Ngakho-ke, maningi amazwe aye agcinwa kuyo ekhethekile cleaner amaphakheji e ifomu luyimbudumbudu.

isigaba ukukhiqizwa

ubuchwepheshe ukukhiqizwa ubhiya siqukethe izinyathelo ezilandelayo.

Okokuqala okulungiselelwe lwemithombo. Ukuze wenze lokhu, imila okusanhlamvu, omisiwe, okwathi ngemva kwalokho babuyela isuswa amahlumela.

Ukuze lwemithombo wort fake ochotshoziwe exutshwe namanzi ahlanzekile, kanjalo zakha isimiso bumnandi thunzi. A ingxube imikhiqizo ochotshoziwe okusanhlamvu ibizwa ngokuthi isango ke futhi triturated ngamanzi.

Ngaphezu kwalokho, yesivalo is phansi filtration ngokudlulisela esitsheni akhethekile ngokuhlukana ku izingxenye ezimbili: neohmelennoe okuthiwa wort nokusanhlamvu wachitha, kumila esakhiwa izinhlayiya ezincane lebhali.

Zonke izithako babhekana ukufudumeza ukwelashwa. Phakathi refluxing amahora ama-2 Uphinde agibele ziyoncibilika ngokuphelele, ayahwamuka futhi izakhi kokuba ibe nomphumela ongemuhle ukunambitheka kanye ukunambitheka izici.

Ukucacisa Kwenziwa ku obishini - uphiko oluyisipesheli, ohlukanisa Uhobhane futhi lwemithombo, hhayi ziyoncibilika nasezigabeni zokuqala zokukhula. Ngaphansi kwethonya amabutho centrifugal, bandisa ezinhlangothini zedivayisi. On ukumelela inhlama kuthatha imizuzu engu-30 bese ahlukaniswe zinsalela okuqinile.

On ukupholisa esiteji lisetshenziswa ethangini ukuvutshelwa, lapho isisekelo isiphuzo idluliswe. Ngalesi sikhathi, inhlama has a lokushisa ephansi igcwaliswe oksijini, okuyinto ebalulekile nemvubelo.

ukuvutshelwa

Special imvubelo elikulesi sengezwe nezinye izakhi. ukuphisa ubuchwepheshe e-isitshalo kudinga for kokudla esiswini ephelele inyanga eyodwa. Loku into sasivumela ezinodaka, ukunambitheka akafani ubhiya, futhi zidinga ukuvutshelwa ezengeziwe ngesimo ezikhishwe esitsheni avaliwe ngaphansi kwethonya a ingcindezi kancane. Ngenxa yalokho, kwakheka-carbon dioxide. Kule nkathi yokuchayeka kunqunywa Esisetshenziswe grade isiphuzo esizayo.

Ngokulandelayo, izinsalela zingaxazululeki abahlukene futhi. Le nqubo ezivamile e ukukhiqizwa yezimboni. Ngenxa ezinye izindlela kungase kwandise ukuphila eshalofini, sibonga lapho kubhujiswa lesi microflora ekhona.

Isinyathelo sokugcina pasteurization, phakathi kwesikhathi lapho isiphuzo kulethwa lokushisa 80. Isetshenziselwa hhayi wonke amabanga, futhi zokuhlunga efanayo bandisa nokuphila eshalofini. Kodwa abaningi bakholelwa ukuthi izici ukunambitheka ziyancipha ngemva impatho enjalo ukushisa.